Recent Forum and Blog Comments
- No worries. Now stir it every 4 hours and after the
dabrownmanon Forum topicSpelt Starter question - That is way to thin. Thicken it up like an 80% hydration
dabrownmanon Forum topicSpelt Starter question
- ok, added another 50g flour.
Dixongexpaton Forum topicSpelt Starter question - My starter is thicker
Danni3ll3on Forum topicSpelt Starter question - It seems pretty thick. Just
Dixongexpaton Forum topicSpelt Starter question
- High on my list of "never agains"
alfansoon Blog postTartine Baguettes - but as batards, still alfanso-style - Well, thanks...but
alfansoon Blog postTartine Baguettes - but as batards, still alfanso-style
- We like all kinds of sourdough breads but whole
dabrownmanon Blog postAn Easy Bake For St. Paddy’s Day - 5 Sprouted Grain Sourdough
- Men!
alfansoon Blog postCranberry Toasted Pumpkin Seed Sourdough
- Hopefiully the snow will be melted when you get
dabrownmanon Blog postAn Easy Bake For St. Paddy’s Day - 5 Sprouted Grain Sourdough
- Natyam! Welcome back.
alfansoon Blog postThe Foolish Baker - The Search for Perfect Batards
- I'm with Gordon,
dabrownmanon Forum topicSandwich Bread
- Forse da qualche parte fra Genova e Nizza?
alfansoon Forum topicNapoli meets Francia
- Usually the recipe will specify who much the
dabrownmanon Forum topicBulk Fermentation: Issues with timing
- It just needs to be thicker. Next time add flour
dabrownmanon Forum topicSpelt Starter question
- Well, we each have our own successes.
alfansoon Forum topicBaguettes comsostently starting popup nicely
- Ogi, I suggest you proof inbarryvabeachon Forum topicBulk Fermentation: Issues with timing
- No don't give up!!!
Danni3ll3on Forum topicSpelt Starter question
- Seems we've taken a step back
Dixongexpaton Forum topicSpelt Starter question
- Bottom is too cool
Doc.Doughon Forum topicDough consistency - two things
Doc.Doughon Forum topicDough consistency
- Try this..bread1965on Forum topicSandwich Bread
- Never too late..bread1965on Blog postSome early success, and huge thanks to...
- New attemptrsergio007on Forum topicDough consistency
- The last recipe I did listedsuaveon Forum topicKD8000 scale - recommendation
- Thanks
inumeridiierion Forum topicNapoli meets Francia - Tartine is very high hydrationAnonymouson Forum topicProblem with fridge rise on Tartine bread
- You will get a variety of answers
Danni3ll3on Forum topicBulk Fermentation: Issues with timing
- Beautiful!
Danni3ll3on Forum topicNapoli meets Francia
- when i flipped the bread intosingermaneon Forum topicProblem with fridge rise on Tartine bread
- My favorite...ahgon Forum topicSandwich Bread
- Thank you. I'll do some moreahgon Blog postVideos for baguettes, SF sourdough, pain de mie, and pain de campagne
- Both of those loaves look fabulous!!!
Danni3ll3on Blog postSome early success, and huge thanks to...
- Your definition of "easy" is...
IceDemeteron Blog postAn Easy Bake For St. Paddy’s Day - 5 Sprouted Grain Sourdough - Gorgeous bake,
IceDemeteron Blog postCranberry Toasted Pumpkin Seed Sourdough
- In support of knowing yourself,
IceDemeteron Forum topicFirst time making bread need some help
- It's an older type of wheat
Danni3ll3on Blog postCranberry Toasted Pumpkin Seed Sourdough
- There's a very good reason.Colin2on Forum topicFirst time making bread need some help
- Skidding is an issue
fupjackon Forum topicKD8000 scale - recommendation - Kitchen aid pro with all metal gearsAnonymouson Forum topickitchenaid Pro with all steel gears?
- I Pre-Ferment a Portion of the dough...
AlanGon Forum topicRetarding James Beard oatmeal bread - Matches what I had
fupjackon Forum topicProblem with fridge rise on Tartine bread
- Two Possibilities...
AlanGon Forum topicSandwich Bread
- Great looking bake! Based on
Isand66on Blog postThe Foolish Baker - The Search for Perfect Batards - Moisture control
fupjackon Forum topicFreezing bread
- Looks great!
Isand66on Blog postHi Guys
- I saw this: http://samslaughseand9on Forum topicOat bread with VWG not rising.
- Great looking bake! This one
Isand66on Blog postCranberry Toasted Pumpkin Seed Sourdough
- Great looking open crumb on
Isand66on Blog postAn Easy Bake For St. Paddy’s Day - 5 Sprouted Grain Sourdough
- Comercial-yeasted breads canColin2on Forum topicFirst time making bread need some help