Recent Forum and Blog Comments
- This bread really looks tastytb654719on Blog postThis made my day happy sourdough, potato bread.
- Congrats
ElPanaderoon Blog postMeeting Baker Derek & Launching New Bakery - Yes
inumeridiierion Forum topicPoolish bread - could you also give an example with a levain
Ogi the Yogion Forum topicFormulas and preferments - RecipeMegs233on Forum topicPoolish bread
- what would be the
Ogi the Yogion Forum topicFormulas and preferments
- What a lovelyAnonymouson Forum topicSourdough Bagels
- that was me!
Ogi the Yogion Forum topicI cannot make sense of this baker's math for this recipe..please help! Stuck!
- sureandythebakeron Forum topicI cannot make sense of this baker's math for this recipe..please help! Stuck!
- So I was going crazy over nothing!
Ogi the Yogion Forum topicI cannot make sense of this baker's math for this recipe..please help! Stuck!
- ah yes! you are correct!andythebakeron Forum topicI cannot make sense of this baker's math for this recipe..please help! Stuck!
- Sorry for the delay in replying . . .
Christopher Hoffmanon Forum topicRoasting lids for full sized sheet pans? - that is what was confusing me
Ogi the Yogion Forum topicI cannot make sense of this baker's math for this recipe..please help! Stuck!
- this is a very basic question but
Ogi the Yogion Forum topicI cannot make sense of this baker's math for this recipe..please help! Stuck!
- Why do you exclude 20 g. ofsuaveon Forum topicI cannot make sense of this baker's math for this recipe..please help! Stuck!
- butter is only 85% fatandythebakeron Forum topicBacon brioche
- weight of flour in preferment / total weight of flourandythebakeron Forum topicI cannot make sense of this baker's math for this recipe..please help! Stuck!
- I'm imagining the aroma!
Lazy Loaferon Blog postDurum Kamut Potato Cream Cheese Bread - Brioche with bacon fat?
Lazy Loaferon Forum topicBacon brioche
- Interesting!
Lazy Loaferon Forum topic30% rice 70% wheat loaf
- I like brioche buns with bacon in them and or a bit
dabrownmanon Forum topicBacon brioche - Lazy Man's Briocheclazar123on Forum topicBacon brioche
- it can be a fun little challengeArjonon Blog postSourdough loaf
- Pane Nero in the USMartinareggiaon Blog postTumminia and Pane Nero di Castelvetrano
- Recipe
Abelbreadgalleryon Forum topic30% rice 70% wheat loaf - Beautiful!
PalwithnoovenPon Blog postDurum Kamut Potato Cream Cheese Bread - Must have been a debaclergsapolichon Forum topicRoasting lids for full sized sheet pans?
- Benefits of scalding
Abelbreadgalleryon Forum topic30% rice 70% wheat loaf
- Capitol '00' flourJoPion Forum topic'00' flour
- rocket oven
_vkon Forum topicAlan Scott Oven 32x30 - Thermal mass, amount of wood and time to heat - Formula?Rube Goldbergon Forum topic30% rice 70% wheat loaf
- Free fire takeawayPatMaxon Forum topicAlan Scott Oven 32x30 - Thermal mass, amount of wood and time to heat
- I find that 30%
Mini Ovenon Forum topic30% rice 70% wheat loaf - Thx
rudirednoseon Blog postApplesauce-Buttermilk Rye - Recipe by Stanley Ginsberg - goose eggs are far "richer"
Mini Ovenon Forum topicA Truly Authentic Brioche Recipe
- After bakingPatMaxon Forum topicbread turning moldy very quickly
- Auckland :-) The summer-lessSourdoughNZon Forum topicAlan Scott Oven 32x30 - Thermal mass, amount of wood and time to heat
- .PatMaxon Forum topicAlan Scott Oven 32x30 - Thermal mass, amount of wood and time to heat
- Less water more yeast no heatPatMaxon Forum topicIs my yeast dying/dead?
- LOL!
Ru007on Blog postSourdough loaf - Winter or summer baking ? ,PatMaxon Forum topicAlan Scott Oven 32x30 - Thermal mass, amount of wood and time to heat
- Thanks Pal!
Ru007on Blog postSourdough loaf
- Thanks Dab!
Ru007on Blog postSourdough loaf
- Hi Ian! Long time, no read
bakingbadlyon Blog postMeeting Baker Derek & Launching New Bakery - edit: I just bought a newasukhamaon Forum topicIs my yeast dying/dead?
- Thanks. I'm not sure whatSourdoughNZon Forum topicAlan Scott Oven 32x30 - Thermal mass, amount of wood and time to heat
- Cream chees, durum, potato....Yep it's an Ian bread!
dabrownmanon Blog postDurum Kamut Potato Cream Cheese Bread
- You are right,
Danni3ll3on Blog postDurum Kamut Potato Cream Cheese Bread - Then you want as much mass asjanijon Forum topicAlan Scott Oven 32x30 - Thermal mass, amount of wood and time to heat
- No most definitely want toSourdoughNZon Forum topicAlan Scott Oven 32x30 - Thermal mass, amount of wood and time to heat