Recent Forum and Blog Comments

Perfect..

Rake_Rocko
Tuesday, March 21, 2017 - 11:06
on Forum topic
Sourdough bread bowls
I'll try again tomorrow
rsergio007
Tuesday, March 21, 2017 - 10:31
on Forum topic
Dough consistency
weight...

drogon
Tuesday, March 21, 2017 - 10:24
on Forum topic
Sourdough bread bowls
Lovely
Anonymous
Tuesday, March 21, 2017 - 09:23
on Forum topic
My attempt at making bread
At home..

Rake_Rocko
Tuesday, March 21, 2017 - 09:12
on Forum topic
Sourdough bread bowls
Cloche Vs. Lodge Cast Iron

Scurvy
Tuesday, March 21, 2017 - 09:11
on Forum topic
Cloche Vs. Lodge Cast Iron
The higher the hydration
Anonymous
Tuesday, March 21, 2017 - 09:05
on Forum topic
Problem with fridge rise on Tartine bread
(as in my theory about why it
singermane
Tuesday, March 21, 2017 - 09:03
on Forum topic
Problem with fridge rise on Tartine bread
im just curious if that
singermane
Tuesday, March 21, 2017 - 09:03
on Forum topic
Problem with fridge rise on Tartine bread
maybe. i had success the
singermane
Tuesday, March 21, 2017 - 09:03
on Forum topic
Problem with fridge rise on Tartine bread
Good idea...!
Anonymous
Tuesday, March 21, 2017 - 08:58
on Forum topic
Spelt Starter question
Something else that might add to the confusion
Postal Grunt
Tuesday, March 21, 2017 - 08:58
on Forum topic
FWSY: bulk ferment then divide, shape and proof vs Roberta's mix then divide and proof
I have a slightly different take on steaming bread.

dabrownman
Tuesday, March 21, 2017 - 08:32
on Blog post
In-oven slash dynamics video
Yeah, someone told me they
seand9
Tuesday, March 21, 2017 - 08:20
on Forum topic
Oat bread with VWG not rising.
Over-proofing I think

Doc.Dough
Tuesday, March 21, 2017 - 08:20
on Forum topic
Dough consistency
It dsure looked like something you would

dabrownman
Tuesday, March 21, 2017 - 07:59
on Blog post
chocolate hazelnut sourdough brioche
Looks like a few ingredients are

dabrownman
Tuesday, March 21, 2017 - 07:55
on Forum topic
Oat bread with VWG not rising.
Is tart worrying about you when you think

dabrownman
Tuesday, March 21, 2017 - 07:44
on Blog post
Tartine Baguettes - but as batards, still alfanso-style
If you are going out if town just thicken it up

dabrownman
Tuesday, March 21, 2017 - 07:38
on Forum topic
Spelt Starter question
Now that is a nice promotion to Yogi!

dabrownman
Tuesday, March 21, 2017 - 07:28
on Blog post
The Foolish Baker - The Search for Perfect Batards
I am aware of that
Anonymous
Tuesday, March 21, 2017 - 07:17
on Forum topic
First time making bread need some help
Bread bowls..

drogon
Tuesday, March 21, 2017 - 07:09
on Forum topic
Sourdough bread bowls
Before commercial yeast?

drogon
Tuesday, March 21, 2017 - 06:55
on Forum topic
First time making bread need some help
A lot to process
rsergio007
Tuesday, March 21, 2017 - 06:41
on Forum topic
Dough consistency
Glad I was able to make you laugh!

Danni3ll3
Tuesday, March 21, 2017 - 06:04
on Blog post
Cranberry Toasted Pumpkin Seed Sourdough
Grazie

inumeridiieri
Tuesday, March 21, 2017 - 05:27
on Forum topic
Napoli meets Francia
:-)

inumeridiieri
Tuesday, March 21, 2017 - 05:26
on Forum topic
Napoli meets Francia
I'm no cake expert but...

Weizenbrot
Tuesday, March 21, 2017 - 05:16
on Forum topic
Genoise cake conversion
Welcome Sander
Anonymous
Tuesday, March 21, 2017 - 05:06
on Forum topic
Hi everyone
I've made this 100% WW recipe several times...

Weizenbrot
Tuesday, March 21, 2017 - 05:05
on Forum topic
Sandwich Bread
I don't recall the answer

pmccool
Tuesday, March 21, 2017 - 04:07
on Forum topic
Sourdough bread bowls
Alright, so...here is the
Beetroot
Tuesday, March 21, 2017 - 03:56
on Forum topic
My attempt at making bread
You say 'all that feeding' -

Dixongexpat
Tuesday, March 21, 2017 - 03:23
on Forum topic
Spelt Starter question
You say 'all that feeding' -

Dixongexpat
Tuesday, March 21, 2017 - 03:23
on Forum topic
Spelt Starter question
Adjusting the proofing
Sander
Tuesday, March 21, 2017 - 02:17
on Blog post
Sourdough Pani Popo (Coconut buns) - a very interesting baking method
Hey Yogi!

Wild-Yeast
Tuesday, March 21, 2017 - 00:11
on Blog post
The Foolish Baker - The Search for Perfect Batards
I think going out of town will be good
Anonymous
Monday, March 20, 2017 - 23:35
on Forum topic
Spelt Starter question
Looks great!
armato
Monday, March 20, 2017 - 23:23
on Blog post
Another "Complet" loaf
I preheat my oven to 250°c

leslieruf
Monday, March 20, 2017 - 21:48
on Forum topic
Crust too hard and thick that almost causes gum bleeding
when I made my starter in 2014

leslieruf
Monday, March 20, 2017 - 21:37
on Forum topic
Spelt Starter question
Beer has a special place in my heart

Rajan Shankara
Monday, March 20, 2017 - 21:27
on Blog post
The Foolish Baker - The Search for Perfect Batards
Baking Break

Rajan Shankara
Monday, March 20, 2017 - 21:24
on Blog post
The Foolish Baker - The Search for Perfect Batards
Possibly a love/hate relationship

Rajan Shankara
Monday, March 20, 2017 - 21:22
on Blog post
The Foolish Baker - The Search for Perfect Batards
Thanks Derek

Rajan Shankara
Monday, March 20, 2017 - 21:21
on Blog post
The Foolish Baker - The Search for Perfect Batards
Thank you Sir

Rajan Shankara
Monday, March 20, 2017 - 21:19
on Blog post
The Foolish Baker - The Search for Perfect Batards
Great job Danni

joc1954
Monday, March 20, 2017 - 20:55
on Blog post
Cranberry Toasted Pumpkin Seed Sourdough
Didn't know that
EZANO
Monday, March 20, 2017 - 20:42
on Forum topic
Sandwich Bread
Yep! Perfect!

Danni3ll3
Monday, March 20, 2017 - 20:09
on Forum topic
Spelt Starter question
DAB means whether you are using

Danni3ll3
Monday, March 20, 2017 - 20:05
on Forum topic
Sandwich Bread
I'am not sure that

Danni3ll3
Monday, March 20, 2017 - 20:03
on Forum topic
Crust too hard and thick that almost causes gum bleeding