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- (No subject)Joebarton Forum topicHobart N50 restoration experience
- The problem people have with theor starters at the beginning
dabrownmanon Forum topicSourdough in hot summer - Hey Givemethedough,Thanks forJoebarton Forum topicHobart N50 restoration experience
- Thumbscrew
givemethedoughon Forum topicHobart N50 restoration experience - ThanksElsasquerinoon Forum topicHugh Fearnley Whittingstall's sourdough
- A stab in the darkAnonymouson Forum topicProtein keto-bread
- Is it sold now?
pedro88plon Forum topicHawos Oktagon 1 For Sale - Too much yeast could eat upgerhardon Forum topicBuns didn't not brown
- the lack of browning could have
Mini Ovenon Forum topicBuns didn't not brown - Beautiful crumb shot!
Mini Ovenon Forum topicHugh Fearnley Whittingstall's sourdough
- You can grow oneAnonymouson Forum topicWANTED: water kefir grains and kombucha scoby - London
- Looking for a kombucha scobyKatrincason Forum topicWANTED: water kefir grains and kombucha scoby - London
- True
Cuisine Fiendon Blog postTreacle rye bread - Pretty delicious thanksElsasquerinoon Forum topicHugh Fearnley Whittingstall's sourdough
- Perfect crumbAnonymouson Forum topicHugh Fearnley Whittingstall's sourdough
- Gratuitous crumb shot...Elsasquerinoon Forum topicHugh Fearnley Whittingstall's sourdough
- HiAnonymouson Blog postkneading bread dough
- Thanks Alex!STUinlouisaon Forum topicShio Koji
- For weaker flourAnonymouson Forum topicSourdough in hot summer
- Thanks Mini and DanielleVbakeon Forum topicSourdough in hot summer
- New ZealandBakerandthegrainon Forum topicAlan Scott WFO here in NZ - any experience?
- I ditched the genericLadyMerrynon Forum topicBuns didn't not brown
- As I see it, you have to
Mini Ovenon Forum topicSourdough in hot summer
- You should not use bleachedtgraysonon Forum topicBuns didn't not brown
- Gremlins..,
Danni3ll3on Forum topicSourdough in hot summer - Let's see if I have a few suggestions..,
Danni3ll3on Forum topicSourdough in hot summer
- Baked with 2 pans of waterRobalo Billon Forum topicPregnant loaf
- AmazakeAlex Boison Forum topicShio Koji
- crumb shot?
Mini Ovenon Forum topicPregnant loaf
- 125% hydration fpr a whote starter does two things
dabrownmanon Forum topicHamelman's Starter is at 125% hydration, why?
- Love dried cherries in bread.
dabrownmanon Blog postbutternut and cherry sourdough
- 30 minutes seems a short final proof
dabrownmanon Forum topicPregnant loaf
- Maybe needs longer proof
Lazy Loaferon Forum topicPregnant loaf - Finding softer flour
Lazy Loaferon Forum topicIdeas on replicating Tartine flat bread?
- Hah!
Lazy Loaferon Forum topicInteresting article on Poilâne
- One picture is worth a thousand words
dabrownmanon Forum topicMixed seed 70% Sourdough
- Factory?
henryruczynskion Forum topicInteresting article on Poilâne - I'm doing anotherElsasquerinoon Forum topicHugh Fearnley Whittingstall's sourdough
- Try the same score
Mini Ovenon Forum topicHugh Fearnley Whittingstall's sourdough
- ThanksAnonymouson Forum topicHugh Fearnley Whittingstall's sourdough
- No worriesElsasquerinoon Forum topicHugh Fearnley Whittingstall's sourdough
- I'd be very happy with thatAnonymouson Forum topicHugh Fearnley Whittingstall's sourdough
- It's a tricky businessElsasquerinoon Forum topicHugh Fearnley Whittingstall's sourdough
- Hmmm. I did suppose a softer
MichaelLilyon Forum topicIdeas on replicating Tartine flat bread? - What went wrong?Anonymouson Forum topicHugh Fearnley Whittingstall's sourdough
- Correct
AlanGon Forum topicHamelman's Starter is at 125% hydration, why? - Thanks Andy!STUinlouisaon Forum topicShio Koji
- Picture of my loafyonatanhai0987654321on Blog postkneading bread dough
- This bread would be tasty for sure but it is a little on
dabrownmanon Blog postTreacle rye bread
- I'm with you
Lazy Loaferon Blog postTreacle rye bread