Recent Forum and Blog Comments
- DisclaimerAnonymouson Forum topicCan anyone please give me some advice
- Thank you so much for yourFriendlymanon Forum topicCan anyone please give me some advice
- Oat flourFriendlymanon Forum topicCan anyone please give me some advice
- An educated guessAnonymouson Forum topicCan anyone please give me some advice
- Proofing bowlsAlan.Hon Forum topicNo bannetons around...
- HI Gordonwhat part of the UK
oo7wazzyon Forum topicBaking Timetable - Now I've got some real answers!
Vince920on Forum topicNo bannetons around... - Croissants with only 1/2 of the work.
Emerogorkon Forum topicCan one purchase frozen raw bread dough? - Sticking Dough in Bannetons etc.bigcrustyon Forum topicNo bannetons around...
- yes! all kinds of edibles
Mini Ovenon Forum topicNo bannetons around... - Thank You!Tommy gramon Blog postbread from dough 6 days young
- rustic
pulon Forum topicSourdough Ciabatta - I figured its probably moregiyadon Forum topicDough is too elastic today
- rest time!
sadkitchenkidon Forum topicDough is too elastic today - Thanks, Trevor!Benjamin Hollandon Blog postScaling up!
- Fantastic bread!
Trevor J Wilsonon Blog postScaling up! - Thanks!
giancaemon Blog postA lesson in pre-fermenting - Thank's Floydm
giancaemon Blog postA lesson in pre-fermenting
- I think you misunderstood paet of my point
Vince920on Forum topicDo nothing sourdough bread
- I could actually try some of those
Vince920on Forum topicNo bannetons around...
- Pretty special..bread1965on Blog postVideo: Baking the Hamelman Pain au Levain with mixed SD starters
- two great videos, thanks
leslierufon Forum topicThird attempt at baguette ... BETTER, but my tools/equipment are failing me! - Great test..bread1965on Blog postA lesson in pre-fermenting
- Try This One Too!
jimbtvon Forum topichigh hydration pain au levain in a loaf pan? - google is my friendCelesteUon Forum topichigh hydration pain au levain in a loaf pan?
- indeed
alfansoon Forum topicThird attempt at baguette ... BETTER, but my tools/equipment are failing me! - Super interesting, and
Floydmon Blog postA lesson in pre-fermenting - Olive Oil?
greyoldchiefon Forum topicThird attempt at baguette ... BETTER, but my tools/equipment are failing me! - Practically speaking, they aren't sourdough
pmccoolon Forum topicWhy Don't my SD English Muffins Taste More Like SD? - Watch this video for a good cold retard
kendalmon Forum topicThird attempt at baguette ... BETTER, but my tools/equipment are failing me! - The man himselfElsasquerinoon Blog postThe work loaf
- I doElsasquerinoon Blog postThe work loaf
- PERFECT! Thank you for sharing that, it now makes perfect sense
debbahson Forum topicThird attempt at baguette ... BETTER, but my tools/equipment are failing me! - Baskets for proofing
Lazy Loaferon Forum topicNo bannetons around... - With you 100%
giancaemon Blog postBreakthrough with whole grain Tartine
- This should answer your questions
alfansoon Forum topicThird attempt at baguette ... BETTER, but my tools/equipment are failing me!
- More sour starter
Lazy Loaferon Forum topicWhy Don't my SD English Muffins Taste More Like SD?
- Thank you Alan, but a few follow up questions
debbahson Forum topicThird attempt at baguette ... BETTER, but my tools/equipment are failing me!
- I think you jumped into the deependAnonymouson Forum topicDo nothing sourdough bread
- Time ..
drogonon Forum topicBaking Timetable - A ResourceBenjamin Hollandon Forum topicTemperature and Fermentation
- Yes!Benjamin Hollandon Blog postBreakthrough with whole grain Tartine
- Thanks!Benjamin Hollandon Blog postScaling up!
- :-)))))
macetteon Forum topicBeginners Joy - great crumb! And good start too.
alfansoon Forum topicThird attempt at baguette ... BETTER, but my tools/equipment are failing me!
- Lovely flatbreads!
IceDemeteron Forum topicBeginners Joy - or a clean t-shirt
Mini Ovenon Forum topicNo bannetons around...
- Awesome!
IceDemeteron Blog postScaling up!
- It's too late, Luke, I've already gone to the dark side
debbahson Forum topicThird attempt at baguette ... BETTER, but my tools/equipment are failing me!
- Thank you all for theKaleibakeson Forum topicThe right temperature of water