Recent Forum and Blog Comments
- Practicebikeprofon Forum topicIn Defense of Whole Wheat
- Giusto's!
Rajan Shankaraon Forum topicIn Defense of Whole Wheat - Whole wheat can cat a pinkish
phazon Forum topicRed tint on top of starter - What kind of 'whole wheat'?
Lazy Loaferon Forum topicIn Defense of Whole Wheat - I have two setsPatMaxon Forum topic5" wide straight side bread pan
- Oven spring
Rajan Shankaraon Forum topicIn Defense of Whole Wheat
- Love your progressnmygardenon Blog postOn Failure & Progress -- Don't be so hard on yourself
- So glad you found us!nmygardenon Forum topicHi Everyone
- Nice work. I also use 100%barryvabeachon Forum topicIn Defense of Whole Wheat
- Detroit Style
HansBon Forum topicMy other passion - It is 36+12 at around 64F
HansBon Forum topicMy other passion
- Look for a Pullman pan.
Danni3ll3on Forum topic5" wide straight side bread pan - I've been working on makingBrianODon Forum topicSourdough rolls...
- More Inspiration
Dough Joon Forum topicRustic Loaf Too Soft - Experiments in the future!
Dough Joon Forum topicRustic Loaf Too Soft
- You're making me hungry..bread1965on Forum topicPain Au Levain with a splash of rye
- Great Thoughts
Rajan Shankaraon Blog postOn Failure & Progress -- Don't be so hard on yourself
- Anybody knows of a better recipe?lacoeton Forum topicDan Leader's Rosemary Filone / Panmarino
- Be CarefulMichaelHon Forum topicHarnessing the power of a commercial mixer
- Wow
Filomaticon Blog postOn Failure & Progress -- Don't be so hard on yourself - gerhardon Forum topicMy other passion
- They have been in operationgerhardon Forum topicAmateur baker looking for advice on buying a bakery
- Thank you so much!Anonymouson Forum topicMy other passion
- That is a beautiful boule!
Danni3ll3on Blog postPain Complet
- Good luck!
Danni3ll3on Blog postMaking the Best Bread
- Bulk
HansBon Forum topicMy other passion
- Thanks all.
HansBon Forum topicMy other passion
- Any time...
Yippeeon Blog post11 Sprouted Grain Sourdough with Dried Cherries, Pecans and Pepitas - Great looking pizza!
Maine18on Forum topicMy other passion - So my recipe has the brioche
lizzy0523on Forum topicBabka in advance? Need advice. - Thanks everyone!
ohkeepossumon Forum topicAmateur baker looking for advice on buying a bakery - Powering a Wondermill Jr
Lazy Loaferon Forum topicHarnessing the power of a commercial mixer
- Disappearing loaves
Lazy Loaferon Blog postPlaying with flavour - add-ins
- I had 2 slices with a schmear of onion cream cheese for
dabrownmanon Blog post11 Sprouted Grain Sourdough with Dried Cherries, Pecans and Pepitas - Yes. All of my white flour: AP, Bread etc are wheat
dabrownmanon Forum topicSourdough in hot summer
- I do 40 g of rye and 30 g of water.
dabrownmanon Forum topicSourdough in hot summer
- Walnuts and cranberries were made for SD bread!
dabrownmanon Blog postBarley, Walnut and Cranberry Loaf
- Determine your goals and parametersArjonon Forum topicAmateur baker looking for advice on buying a bakery
- I would cheat and add somegerhardon Forum topicSourdough rolls...
- .
Mini Ovenon Forum topicOvens, rocket? Mud? ... - I like this other hobby of yoursAnonymouson Forum topicMy other passion
- My pleasureAnonymouson Forum topicRefreshing Mother Starter according to Reinhart's "Artisan Breads Every Day"
- refreshingmelnikneon Forum topicRefreshing Mother Starter according to Reinhart's "Artisan Breads Every Day"
- refreshing the startermelnikneon Forum topicRefreshing Mother Starter according to Reinhart's "Artisan Breads Every Day"
- You should be pleased!
Ru007on Forum topicPain Au Levain with a splash of rye - C. milleri
rudirednoseon Blog postWalnut and Raisin Levain - That combo sounds amazing!
Ru007on Blog postPlaying with flavour - add-ins
- Your baguettes look great!
Ru007on Blog postTartine Baguettes, alfanso-style
- Yum!!!
Ru007on Blog postDouble Pecan Bread with Cranberries
- Good on you for making time to bake!
Ru007on Blog postBarley, Walnut and Cranberry Loaf