Recent Forum and Blog Comments
- The first loaf out of the oven.
pmikeron Forum topicControlling the sour in sourdough - I am a newbie so what is 1:5BKSinAZon Forum topicMy very very first mother starter, is it ready yet?
- That is the one drawback using sprouted grains.
dabrownmanon Blog post40% Whole Sprouted 7 Grain Sourdough Bread - Making a viable starter in 8 days is certainly possibleAnonymouson Forum topicMy very very first mother starter, is it ready yet?
- Sounds like you had fun!
Danni3ll3on Forum topicCleanup on Aisle 1... - Not quite soup
Doc.Doughon Forum topicControlling the sour in sourdough - You are 100% right Danni!
joc1954on Blog postFamily baking for state level bread assessment - Great looking first try..bread1965on Forum topicSan Joaquin
- That's a good point..bread1965on Forum topicSpelt Honey Oat Porridge Sourdough
- Breads not getting the charectiristic colorMTalhaImtiazon Blog postStraight Method Baguette - a good starter baguette to practice on
- I agree..bread1965on Forum topicOvernight bulk ferment -
- Awww! How awesome!
Danni3ll3on Blog postFamily baking for state level bread assessment
- Re: Tartine starter
pmitc34947on Forum topicTartine starter - yes, 433% hydration looks like soup
pmikeron Forum topicControlling the sour in sourdough
- dilution seems to help
Doc.Doughon Forum topicControlling the sour in sourdough
- Wow!
Lazy Loaferon Blog postStarry Night Bread - thanks dabrownman
leslierufon Forum topicOvernight bulk ferment - - Maybe because you feed it well and regularly
Danni3ll3on Forum topicTartine starter
- Thank you. I did float testCombo64on Forum topicTartine starter
- confidence is the other thing too
leslierufon Forum topicOvernight bulk ferment -
- Looks fine to me!
Danni3ll3on Forum topicTartine starter
- Scam?
Danni3ll3on Forum topicpure Lactobacillus sanfranciscensis culture, Anyone please ?
- Thanks
Jim Burginon Forum topicSearching Thin crispy crust - those are beautiful!
leslierufon Forum topicSpelt Honey Oat Porridge Sourdough
- It does taste that much better!
Danni3ll3on Forum topicYAB (Yet another baker)
- Reply
Jim Burginon Forum topicKeeping fresh
- Thanks
Jim Burginon Forum topicJason's Quick Coccodrillo Ciabatta Bread
- Welcome!
Danni3ll3on Blog postFrench Sourdough
- how to you intend to leaven
BreadBabieson Forum topicpure Lactobacillus sanfranciscensis culture, Anyone please ? - I love reading your stories
Danni3ll3on Blog post40% Whole Sprouted 7 Grain Sourdough Bread
- Nice loaves!
Danni3ll3on Blog postFoolish Baker - Week in Review...Closer to success
- Wow! You certainly have been a busy bee!!
Danni3ll3on Blog postIt's prep season...
- I forgot the raisins!
Rajan Shankaraon Blog postFoolish Baker - Week in Review...Closer to success - Well done Dab!
joc1954on Blog post40% Whole Sprouted 7 Grain Sourdough Bread
- I tried fructose in both levain and dough
Doc.Doughon Forum topicControlling the sour in sourdough
- Lovely loaf!
Lazy Loaferon Forum topicSpelt Honey Oat Porridge Sourdough
- If you are running a long high temperature bran
dabrownmanon Forum topicControlling the sour in sourdough
- why are you doing it so wet?
dabrownmanon Forum topicControlling the sour in sourdough
- L.Sanfranciscensis under microscope
Herbgardenon Forum topicpure Lactobacillus sanfranciscensis culture, Anyone please ? - I got it at a local health foods store for $1.99 about
dabrownmanon Forum topicControlling the sour in sourdough
- Wow It's a beauty.
dabrownmanon Blog postFrench Sourdough
- What a beautiful loaf of bread.
dabrownmanon Forum topicSpelt Honey Oat Porridge Sourdough
- Great crumb!
Danni3ll3on Forum topicSpelt Honey Oat Porridge Sourdough
- Food Incubators..bread1965on Forum topicEquipment for the new store-front bakery
- Wild-Yeast, yeah it looked like a tornado
Norcalbakeron Forum topicSo a tree just crashed down on my deck:( - Here's the crumb shot..bread1965on Forum topicSpelt Honey Oat Porridge Sourdough
- BreadBabies, I can just imagine how much wind
Norcalbakeron Forum topicSo a tree just crashed down on my deck:(
- Floydm, Hahaha, I literally spent years riding BART
Norcalbakeron Forum topicSo a tree just crashed down on my deck:(
- It looks like they llke all came out very nice indeed!
dabrownmanon Forum topicOvernight bulk ferment -
- Thanks, everyone, for your nice comments!
dmsnyderon Blog postSourdough Fig-Walnut Bread, a new and improved version