Cider and apple loaf

This is a nice little loaf, good to use the cider you've found at home and are not keen on drinking...

Cider does not this bread make - as cider, beer, ale give just very subtle flavour to the bread. But the apple chunks are interesting: you actually knead in the diced apples and it takes a bit longer than expected to incorporate the moisture.

Here's the link to detailed recipe.

Not a huge rise (what with all the apples) but the crumb is nice and slightly gloopy in a nice, wholemeal way and it makes quite an outstanding bacon sandwich.