Recent Forum and Blog Comments
- very nice looking baguettes!
leslierufon Forum topic3 day weekend starts on the right loaf - Its not that it was just areevesdmon Forum topicAttempting to create brioche hamburger buns w/o a mixer, need help
- Not a big problem.
Mini Ovenon Forum topicAttempting to create brioche hamburger buns w/o a mixer, need help - growth
gary.turneron Forum topicBulk times - No knead v stretch and fold - Crumb close up courtesy of the runt
kendalmon Forum topic3 day weekend starts on the right loaf - Moulin D'Auguste T65
kendalmon Forum topic3 day weekend starts on the right loaf
- This reminds me of a baguette
Mini Ovenon Forum topicWhat did I do wrong?
- ConversionAvibabyauon Basic pageBlueberry Cream Cheese Braid
- Bravo
TomKon Blog postOde to a natural levain - milkTommy gramon Forum topicLooking for advice on fermented oats
- high hydration in Ankarsrum
DanAyoon Forum topicLooking for best Ciabatta recipe using DLX (aka Ankarsrum or electrolux) - Sounds like all the above.
Mini Ovenon Forum topicLooking for advice on fermented oats
- Decently proprortioned loavespleveeon Blog post30 % Sprouted Rye with 10% Whole Grain Rye, Walnut, Mission Fig Sourdough
- Thanks, David! Bakery's
bakingbadlyon Blog postSuccess of Rye Sourdough & Shop Progress - Hi Garythere is less in theBread Bugon Forum topicBulk times - No knead v stretch and fold
- Baguette recipe for the tropicsBaguette enthusiaston Forum topicTropical levain readjusting
- -
gary.turneron Forum topicBulk times - No knead v stretch and fold
- Steady on Lance!
Carti946on Forum topicBreadxit - UK flours: US or European? - Nice sticks for the LMBH weekend
Carti946on Forum topic3 day weekend starts on the right loaf
- Please ignore the runt
kendalmon Forum topic3 day weekend starts on the right loaf
- Hello ears
kendalmon Forum topic3 day weekend starts on the right loaf
- i understand thankslatananteon Forum topicrye beer bread
- Thanks!
maplechikenon Forum topicAdding oil to sourdough - I would considerAnonymouson Forum topicrye beer bread
- starter..
drogonon Forum topicrye beer bread - so i kept 2 and will see evenlatananteon Forum topicrye beer bread
- thanks for the info.. I'mlatananteon Forum topicrye beer bread
- some answers --- maybe
gary.turneron Forum topicGerman bakery in need of a assistance with a New York style bagels
- Barmy bread ...
drogonon Forum topicrye beer bread
- Isn't it...Anonymouson Forum topicDifference between dough conditioner and enhancer?
- Wow!
dmsnyderon Blog postSuccess of Rye Sourdough & Shop Progress - Incorporating lots of butter
gary.turneron Forum topicInformation on Ankarsrum Mixers
- Glad its going well and looking forward to resultsAnonymouson Forum topicrye beer bread
- You're right; my bad
gary.turneron Forum topicUsing mixer makes dough "runny" even w/ stretch and folds. why is that?
- Challenges with Ankarsrummungieon Forum topicInformation on Ankarsrum Mixers
- Yeah, and
Vince920on Blog postKamut Toasted Almond Millet Bread - Using an Ankarsrum
Floydmon Forum topicInformation on Ankarsrum Mixers - I didn'tAnonymouson Forum topicPane Cafone
- Pane Cafone Video
Mealwormon Forum topicPane Cafone - Wet dough in the Ankarsrum
Lazy Loaferon Forum topicLooking for best Ciabatta recipe using DLX (aka Ankarsrum or electrolux) - Thanks Ian
Lazy Loaferon Blog postTartine Sunflower Flax Levain
- Thanks, Ian! As always,
bakingbadlyon Blog postSuccess of Rye Sourdough & Shop Progress
- Feels wrongElsasquerinoon Forum topicAdding oil to sourdough
- I'm so glad I am growing rocks in the front yard
dabrownmanon Blog post30 % Sprouted Rye with 10% Whole Grain Rye, Walnut, Mission Fig Sourdough - You would like it Zita with your German bread
dabrownmanon Blog post30 % Sprouted Rye with 10% Whole Grain Rye, Walnut, Mission Fig Sourdough
- ThAt crumb looks perfecto! I
Isand66on Blog post30 % Sprouted Rye with 10% Whole Grain Rye, Walnut, Mission Fig Sourdough - Lucy came back to the darker side side this week
dabrownmanon Blog post30 % Sprouted Rye with 10% Whole Grain Rye, Walnut, Mission Fig Sourdough
- transfer / dutch oven
maillard313on Forum topicI have no idea how to properly transfer my dough to the Dutch oven without ruining it. Please help! - thank you for your reply ilatananteon Forum topicrye beer bread
- Thanks Gordon - Ive used the
mutantspaceon Forum topicJust got my hands on some toasted malt wheat flakes