Recent Forum and Blog Comments
- Proofing Box Control.Tom Hoffmanon Forum topicHow did you upgrade your proofing box?
- Happy neighbors!nmygardenon Blog postSea Holidays Bake - Olive Bread
- Nice workout...nmygardenon Blog post...dat dough doe - Lesson Three
- HI LL I should have waited
oo7wazzyon Forum topicBulk fermentation sourdough in the Fridge ? - The excitement of bread baking!
Lazy Loaferon Blog post3 Bears Bake: 100% WG, 70% WG, and 50% WG (25% Corn) - Wow!
PalwithnoovenPon Blog postTartine Porridge bread with a Swedish twist - Lucy looks so cute!
PalwithnoovenPon Blog postLucy’s Dark Rye Bread
- Madame Danielle, pourriez-vous m'en donner?
PalwithnoovenPon Blog postMutantSpace's Honey Oats Sourdough Variation
- Yummy!
Lazy Loaferon Forum topicraisin bread
- Good to know!
Lazy Loaferon Forum topicSo then, deep frozen starter will come back to life!
- Artificial Intelligence and BakingMIchael_Oon Blog postReport: 6 days, 4 countries (Germany, France, Denmark, Norway)
- Marvellous!
Lazy Loaferon Forum topicHi Peeps, been away for a while....
- Hi Wendychockswahayon Forum topicHi Peeps, been away for a while....
- Welcome. Lovely looking loaf!Anonymouson Forum topicEinkorn sourdough
- When it works wellAnonymouson Forum topicEinkorn sourdough
- travel tips
rustleinthehedgerowon Forum topicFollow up to Let's Go Bake in France - Go for it!
albacoreon Forum topicEinkorn sourdough - Pulled mine apart once
kendalmon Forum topicHelp with Kitchenaid k45 mixer - Funny I haven't combined
Mini Ovenon Forum topicEinkorn sourdough - Quality and design...
macetteon Forum topicCan't help it....! - just up - was reading another
mutantspaceon Forum topicA raisin water question - Most electrical goods produced these days..aromaon Forum topicCan't help it....!
- Kenwood vs Kitchenaid
macetteon Forum topicCan't help it....!
- I bought a Kenwood Chef....aromaon Forum topicCan't help it....!
- Oddities are good...lol
macetteon Forum topicCan't help it....!
- Cinnamon Beasts....
macetteon Forum topicCinnamon rolls in fridge to cook tomorrow...
- Sheesh - talk about being
IceDemeteron Blog postTartine Porridge bread with a Swedish twist - Those are all amazing
IceDemeteron Blog postBrioche from Tartine Bread (sourdough-poolish-ADY)
- Looks and sounds amazing!!
Danni3ll3on Blog postTartine Porridge bread with a Swedish twist - These look great. Love those
Isand66on Blog postBrioche from Tartine Bread (sourdough-poolish-ADY) - Very nice bake. Looks like
Isand66on Blog post12 Grain Cereal with Poolish
- I'm beginning to realize that us home
IceDemeteron Forum topicCan't help it....!
- I knew the moon caused tides, but
IceDemeteron Forum topicCinnamon rolls in fridge to cook tomorrow...
- you're rightI clarity
Mini Ovenon Forum topicStill Having some Doubts on my Fermenting and/or Proofing
- Bakery and artificial intelligence
Mini Ovenon Blog postReport: 6 days, 4 countries (Germany, France, Denmark, Norway)
- ResponseAwkaMomon Forum topicResolved: Bread machine problem. I think it's the yeast
- Proofing boxDsr303on Forum topicHow did you upgrade your proofing box?
- Trip to FranceDsr303on Forum topicFollow up to Let's Go Bake in France
- Only one "Levain" build necessaryAnonymouson Forum topicA raisin water question
- Request for Martin's potato rolls recipenoronhaon Forum topicMartin's Potato Rolls
- Oh great Ive just checked it
mutantspaceon Forum topicA raisin water question
- RefrigerateAnonymouson Forum topicA raisin water question
- OrderAnonymouson Forum topicStill Having some Doubts on my Fermenting and/or Proofing
- Thanks for that LL
yozzauseon Blog post12 Grain Cereal with Poolish - Alan,Yes, please, I wouldJanet Yangon Forum topicHow did you upgrade your proofing box?
- Proofing boxAlan.Hon Forum topicHow did you upgrade your proofing box?
- Newbie questionmgirardon Forum topicStill Having some Doubts on my Fermenting and/or Proofing
- 12 Grain cereal - update
Lazy Loaferon Blog post12 Grain Cereal with Poolish
- Loving those tongs....only 2
macetteon Forum topicCan't help it....!
- "Lite"..
drogonon Forum topicCan't help it....!