Recent Forum and Blog Comments
- I get that, hard to stay
Mini Ovenon Forum topicMaking quick bread without kneading and with few ingredients as possible? - Coconut milk
Mini Ovenon Forum topicChallenge - 123 bread
- Starter first aid
Lazy Loaferon Forum topicMature starter suddenly weakened - Yes, I think we have not beenSourdough in the Sierrason Forum topicMature starter suddenly weakened
- I think you need to build up the yeasts within your starterAnonymouson Forum topicMature starter suddenly weakened
- Thanks Lazy LoaferAnonymouson Forum topicHamelman's 5 grain (make that 6 grain/seed) sourdough
- Building an Allen Scott oven in South Central PA - August 7th
scr9268on Forum topicBuilding an Allen Scott oven in South Central PA - Thanks Lazy Loafer. The whole
giancaemon Forum topicDough oxidation via enzymatic action - Spinach bread
Lazy Loaferon Forum topicDough oxidation via enzymatic action
- Sadly, honey is pure sugar.TomWon Forum topicMaking quick bread without kneading and with few ingredients as possible?
- That's what I've been doing!
giancaemon Forum topicDough oxidation via enzymatic action
- Soooo good!
Lazy Loaferon Forum topicHamelman's 5 grain (make that 6 grain/seed) sourdough
- Pancakes?
Lazy Loaferon Forum topicMaking quick bread without kneading and with few ingredients as possible?
- Good square sandwich bread
Lazy Loaferon Forum topicArtisan bread to Sandwich loaf
- Lovely 123 loaves
Lazy Loaferon Forum topicChallenge - 123 bread
- Sourdough Pan Bread
jimbtvon Forum topicArtisan bread to Sandwich loaf - White Bread LoafFordon Forum topicArtisan bread to Sandwich loaf
- 7 years later! The Aga is myEdTheEngineeron Blog postMy First Sourdough
- That crossed my mind ...
BethJon Forum topicSo what changed (help needed)? - Well the more obvious optionAnonymouson Forum topicArtisan bread to Sandwich loaf
- My first thoughtArjonon Forum topicSo what changed (help needed)?
- salt... might want 1.8%
Mini Ovenon Forum topicbaguette that don't brown
- Are you trying to avoid wheatTomWon Forum topicMaking quick bread without kneading and with few ingredients as possible?
- Crumbly muffinsclazar123on Forum topicMaking quick bread without kneading and with few ingredients as possible?
- Fluffinessclazar123on Forum topicWhat did I do wrong?
- Overproofing Baguettes
jimbtvon Forum topicFinally (this summer) baguettes I am happy with
- You don't need a lotAnonymouson Forum topicMaking quick bread without kneading and with few ingredients as possible?
- Cider vinegar is actuallyTomWon Forum topicMaking quick bread without kneading and with few ingredients as possible?
- Not sure how fluffy it'd beAnonymouson Forum topicMaking quick bread without kneading and with few ingredients as possible?
- Vast improvement!Just didTomWon Forum topicWhat did I do wrong?
- Interview requestAnonymouson Blog postThe Good, the Bad, and the Enlightenment
- Electric ovens are better for bread
kendalmon Forum topicspecifications of a good integrated gas oven - TXX flours
kendalmon Blog postNew York Bakers
- Yummy!
dablueson Forum topicNeapolitan Pizza and Teglia Romana - kendalm , 0.15 milliliter of
restless bakeron Forum topicbaguette that don't brown - Thank you everyone for your input and ideasAnonymouson Forum topicGetting wood fired oven flavour?
- Thank you DanniAnonymouson Forum topicHamelman's 5 grain (make that 6 grain/seed) sourdough
- I too stayed away from "complex" recipesAnonymouson Forum topicHamelman's 5 grain (make that 6 grain/seed) sourdough
- Thank youAnonymouson Forum topicHamelman's 5 grain (make that 6 grain/seed) sourdough
- I can see whyAnonymouson Forum topicHamelman's 5 grain (make that 6 grain/seed) sourdough
- Thank youAnonymouson Forum topicHamelman's 5 grain (make that 6 grain/seed) sourdough
- Thanks Dan. I am happy with
oo7wazzyon Forum topicBulk fermentation sourdough in the Fridge ? - Oh this would be amazing with some special olive oil!
Danni3ll3on Blog postPane Bianco - Nice!
Danni3ll3on Blog postA fast loaf
- Beautiful!
Danni3ll3on Forum topica nice sandwich loaf I baked this morning.
- Looks delicious!
Danni3ll3on Forum topicHamelman's 5 grain (make that 6 grain/seed) sourdough
- Ohhhh I had an idea!
Danni3ll3on Forum topic3 Canele Variations (cherry, chocolate and absinthe)
- We have a gas fired pizzacgapon Forum topicGetting wood fired oven flavour?
- How about making a few loaves at once
Danni3ll3on Forum topicPlease help!- My wife is obsessed :)
- Were you looking over my shoulder for ideas this week?
Danni3ll3on Blog postMixed Nut Loaves and Lessons Learned