Recent Forum and Blog Comments
- Back at it once again!MRHon Forum topicBrick oven Build
- I use 80% hydration and no sMichaelLilyon Forum topicPlease help!- My wife is obsessed :)
- Just an observationkendalmon Forum topicbaguette that don't brown
- Browning im a home ove,kendalmon Forum topicbaguette that don't brown
- Looks fabulous Cathy. I'mIsand66on Blog postPane Bianco
- Color color colorkendalmon Forum topicHamelman's 5 grain (make that 6 grain/seed) sourdough
- Btw mold optionskendalmon Forum topic3 Canele Variations (cherry, chocolate and absinthe)
- Does your oven haveMini Ovenon Forum topicbaguette that don't brown
- Try using less yeastMini Ovenon Forum topicbaguette that don't brown
- After a good nights sleepMini Ovenon Blog postAug 4 - Rolls can be baked while on crutches!
- Great looking crumb and crustIsand66on Forum topicFinally (this summer) baguettes I am happy with
- I use pretzel salt and haveIsand66on Forum topicPreserving pretzels
- Nice bake. Looks like aIsand66on Forum topicHamelman's 5 grain (make that 6 grain/seed) sourdough
- Has it been 10 years already?Mini Ovenon Forum topicPlease help!- My wife is obsessed :)
- Vegetable waxesMini Ovenon Forum topicPreserving pretzels
- EasyMichaelHon Forum topicRecipe for grease to separate bread dough from baking pan
- Great ChoiceMichaelHon Forum topicHamelman's 5 grain (make that 6 grain/seed) sourdough
- There is a long thread onMini Ovenon Forum topicPreserving pretzels
- May I suggest...Dixongexpaton Forum topicPlease help!- My wife is obsessed :)
- Drool, drool...Lazy Loaferon Forum topic3 Canele Variations (cherry, chocolate and absinthe)
- yet some recipesMini Ovenon Forum topicPlease help!- My wife is obsessed :)
- Stop obsessingStuart Borkenon Forum topicPlease help!- My wife is obsessed :)
- It is the nature of salt togerhardon Forum topicPreserving pretzels
- Nice oneElsasquerinoon Forum topicHamelman's 5 grain (make that 6 grain/seed) sourdough
- Ear shotskendalmon Forum topicFinally (this summer) baguettes I am happy with
- Crumb shotskendalmon Forum topicFinally (this summer) baguettes I am happy with
- No ! Not the first time,kendalmon Forum topicFinally (this summer) baguettes I am happy with
- The first time you're happy?Anonymouson Forum topicFinally (this summer) baguettes I am happy with
- Probably the only time you're happy to see a messAnonymouson Blog postFINALLY, I caught a viable wild yeast starter !
- Nothing holds you backAnonymouson Blog postAug 4 - Rolls can be baked while on crutches!
- Sorry for so late response,joc1954on Forum topicChallenge done!
- Thanks Mini Oven!IceDemeteron Blog postAug 4 - Rolls can be baked while on crutches!
- Thanks, Lechem!IceDemeteron Blog postAug 4 - Rolls can be baked while on crutches!
- I buy from them as well.the hadsteron Blog postNew York Bakers
- ok here is the thing i feelrestless bakeron Forum topicbaguette that don't brown
- you are so lucky that you canrestless bakeron Forum topicRoggen flour - rye flour
- Interesting opportunity for an experimentDoc.Doughon Forum topicQuestions about TangZhong method
- adding Tangzhou to a Cinnamon Roll recipekoolmomon Forum topicQuestions about TangZhong method
- A pic is worth....clazar123on Forum topicWhat did I do wrong?
- I'm gonna try with flaxTomWon Forum topicWhat did I do wrong?
- It always takes me a little timeMini Ovenon Blog postAug 4 - Rolls can be baked while on crutches!
- Where I buy my artisan floursTonyCasson Forum topicFlour recommendation
- Lard of Pig "Strutto" orAntilifeon Forum topicNeapolitan Pizza and Teglia Romana
- Because of the psylliumclazar123on Forum topicWhat did I do wrong?
- I find the higher the hydrationMini Ovenon Forum topicPlease help!- My wife is obsessed :)
- Correctionphilrusell95on Forum topicFeeding ferment (Bertinet method) - how much to take out/replenish?
- Yes, yes, but I was hopingMini Ovenon Forum topicRoggen flour - rye flour
- With today's loafMini Ovenon Forum topicbaguette that don't brown
- Wowbread1965on Forum topicNeapolitan Pizza and Teglia Romana
- Thank you! That helps.morgancl68on Forum topicStarter Hydration