Recent Forum and Blog Comments
- waiting for it to peakerickweszon Forum topicStarter rising too much?
- Thank youValentinaaon Blog postSlow (14 hrs) baked pumpernickel bread
- Keeping wellValentinaaon Blog postSlow (14 hrs) baked pumpernickel bread
- Yes I do!
SusanMcKennaGranton Blog postGetting back into it...and a visit to Mulino Marino - a 1:2:2 feedAnonymouson Forum topicStarter rising too much?
- still using AP and ryeerickweszon Forum topicStarter rising too much?
- Smell is goodAnonymouson Forum topicStarter rising too much?
- still using 50:50 unbleach APerickweszon Forum topicStarter rising too much?
- I hope :Derickweszon Forum topicStarter rising too much?
- What was the feed?Anonymouson Forum topicStarter rising too much?
- Yes I do!
Danni3ll3on Blog postGetting back into it...and a visit to Mulino Marino - No it didn't rise after stirerickweszon Forum topicStarter rising too much?
- I was waiting for an answer tooAnonymouson Forum topicYeast Water
- Hopefully this helps...
SusanMcKennaGranton Blog postGetting back into it...and a visit to Mulino Marino
- Great picture!
SusanMcKennaGranton Blog postGetting back into it...and a visit to Mulino Marino
- You're in day 4Anonymouson Forum topicStarter rising too much?
- looks very very nice!
leslierufon Forum topicA Sorta Porridge Sourdough - Thanks!
cfraenkelon Blog postSourdough with seeds, raisins and dried blueberries - I would have to suspect convention ---
IceDemeteron Forum topicHow important are loaf pans for whole wheat bread? - Hi there!
IceDemeteron Forum topicwinco bread flour vs non gmo
- Beautiful bake!
IceDemeteron Forum topicA Sorta Porridge Sourdough
- That's what I do!
Danni3ll3on Forum topicBread Toppings
- Nice loaf,
IceDemeteron Forum topicStone Milled Sourdough
- Yum!
Danni3ll3on Blog postVery Berry; three berry pie
- Hopefully this helps.
Danni3ll3on Blog postGetting back into it...and a visit to Mulino Marino
- Hello and welcome!
IceDemeteron Forum topicHi I'm Tomhalisk
- Thanks for the clarification!
IceDemeteron Forum topicScoring -- Obtaining a Proper Surface
- Wow!
Danni3ll3on Blog postSlow (14 hrs) baked pumpernickel bread
- Nice job!
Danni3ll3on Blog postSourdough with seeds, raisins and dried blueberries
- Out of the Banneton But Not Yet Into the Oven?
WatertownNewbieon Forum topicDense crumb, poor ear and spring Development - How did it taste?
phazon Forum topicCold Fermenting and Flavor - Looking very good. The smell
phazon Forum topicStarter rising too much?
- That's wonderful that you got some
IceDemeteron Forum topicDense crumb, poor ear and spring Development
- Day #4erickweszon Forum topicStarter rising too much?
- yes, Ambient humidity
Mini Ovenon Forum topicWater absorption - Go ahead and try it
Mini Ovenon Forum topicStarter rising too much?
- Gorgeous loaves!
IceDemeteron Blog post20170909 Sesame Rye
- Kaiser Rollsbtkdivaon Basic pageKaiser Rolls
- I would return it!
Isand66on Forum topicNutrimill Plus Problems - Great pictures!
chouette22on Blog postGetting back into it...and a visit to Mulino Marino - Humid environmentnsaubeson Forum topicWater absorption
- Thanks!pasdedoughon Forum topicsoaking water - a beginner's question
- Great ideas!
Lazy Loaferon Forum topicTeaching bread making - anyone do this? - Oh I understand... that's an
rthryhorysakon Forum topicA Sorta Porridge Sourdough - Start with friends and wine
pall.ecuadoron Forum topicTeaching bread making - anyone do this? - Thanks much, Paul
Lazy Loaferon Forum topicTeaching bread making - anyone do this?
- Welcome to my world, LL
pmccoolon Forum topicTeaching bread making - anyone do this? - Thanks Gill
Lazy Loaferon Forum topicTeaching bread making - anyone do this?
- Thanks Jim
Lazy Loaferon Forum topicTeaching bread making - anyone do this?
- Well, yes
Lazy Loaferon Forum topicA Sorta Porridge Sourdough