Recent Forum and Blog Comments
- ok, no recipe....
Mini Ovenon Blog postSpelt, Rye, Einkorn & Organic AP - Thanks AnotherLoaf. Bakery
Antilifeon Forum topicNeapolitan Pizza and Teglia Romana - I'd use both waysAnonymouson Forum topicStarter Hydration
- You can convert a recipeAnonymouson Forum topicAutolyse troubleshoot: Lumpy dough
- You come from a very old bread culture
Mini Ovenon Forum topicRoggen flour - rye flour
- The grey crust
Mini Ovenon Forum topicbaguette that don't brown
- Fermenting beyond dough
Mini Ovenon Forum topicFermenting until sugar and gluten is completely broken down
- Those are some beautiful, edible works of artAnotherLoafon Forum topicNeapolitan Pizza and Teglia Romana
- Ohhh, that is funny!AnotherLoafon Forum topicDump Truck of Dough?
- janij I too am working towardemryson Forum topicovencrafters plans
- If the topping is moist
Mini Ovenon Forum topicRecycling crumb cake?
- Welcome!
IceDemeteron Forum topicIntroduction and baking with home milled flour - you are definitely correct
restless bakeron Forum topicbaguette that don't brown - Your blog?ngankhoaion Blog postQuestion of King Arthur's special patent flour
- What are you trying to accomplish?
IceDemeteron Forum topicFermenting until sugar and gluten is completely broken down
- I don't have any experience
IceDemeteron Forum topicbaguette that don't brown
- Hmmm
IceDemeteron Forum topicEclipse Bread Challenge
- Stunning loaf,
IceDemeteron Forum topicBread leavened with three and half day old starter
- Welcome, nearly all mybarryvabeachon Forum topicIntroduction and baking with home milled flour
- Delicious learning curveclazar123on Forum topicIntroduction and baking with home milled flour
- Thanks, Ian!
IceDemeteron Blog postAug 4 - Rolls can be baked while on crutches!
- but I already froze itdlassiteron Forum topickilling bugs
- Cranky?clazar123on Forum topicWhat did I do wrong?
- Thanks, Danni3ll3!
IceDemeteron Blog postAug 4 - Rolls can be baked while on crutches!
- If you have pantry moths,barryvabeachon Forum topickilling bugs
- 100% whole grain recipes
scratchbakeron Forum topicIntroduction and baking with home milled flour - Wow!
Isand66on Blog postAug 4 - Rolls can be baked while on crutches! - If there is a will, there is a way!
Danni3ll3on Blog postAug 4 - Rolls can be baked while on crutches! - Cold retard the formed loaves overnight.
dmsnyderon Blog postHamelman's 5 grain with rye sour - There are a lot of different definitions of the
IceDemeteron Forum topicRecycling crumb cake?
- Hi Joze! My starter is only 2cnascimeon Forum topicDough is not rising, but starter is! Why??
- Thanks for the answer Morgan!cnascimeon Forum topicDough is not rising, but starter is! Why??
- I've gained a lot from your experimentAnonymouson Forum topicBread leavened with three and half day old starter
- Yeah, I am not a native speaker of
joc1954on Forum topicBread leavened with three and half day old starter - Much clearerAnonymouson Forum topicBread leavened with three and half day old starter
- Sorry If I was not precise enough
joc1954on Forum topicBread leavened with three and half day old starter
- Thats definitely it. I triedDazedNDConfusedon Forum topicAutolyse troubleshoot: Lumpy dough
- Oh believe me, my inner voice
LydiaPageon Blog post...and then comes the fall - Lesson Five - How old is your starter?
joc1954on Forum topicDough is not rising, but starter is! Why??
- Am I understanding this correctly?Anonymouson Forum topicBread leavened with three and half day old starter
- OkAnonymouson Forum topicAutolyse troubleshoot: Lumpy dough
- To be very precise I took a
joc1954on Forum topicBread leavened with three and half day old starter
- Let me preface this by sayingDazedNDConfusedon Forum topicAutolyse troubleshoot: Lumpy dough
- Thanks, Lechem!
IceDemeteron Blog postJuly 28, planned bake #1: 65% Whole Grain Porridge Bread
- I've been looking through tflDazedNDConfusedon Forum topicAutolyse troubleshoot: Lumpy dough
- While I can appreciate
IceDemeteron Blog post...and then comes the fall - Lesson Five
- Did you mix the autolyse properly?Anonymouson Forum topicAutolyse troubleshoot: Lumpy dough
- Interesting challenge!
hanseataon Forum topicEclipse Bread Challenge - It is a very small percentagemorgancl68on Forum topicDough is not rising, but starter is! Why??
- zak the bakerh2384783on Forum topicZak the Baker: Video and article