Recent Forum and Blog Comments
- I use parchment rounds
Danni3ll3on Forum topicCast Iron Casserole - Sticking? - *gasp*
Lazy Loaferon Forum topicwhats the difference between rye and white starter in a bread - I second the preheating commentjaywillieon Forum topicCast Iron Casserole - Sticking?
- wow, it might be yeast?!phoxphyreon Forum topicFirst loaf with new starter. Not a brick, but would appreciate suggestions
- Gooseberry pie
Mini Ovenon Forum topicwhats the difference between rye and white starter in a bread - Today's Ankarsrum test
Lazy Loaferon Blog postTesting the Ankarsrum
- I see several major differences
Mini Ovenon Forum topicStarting a WW starter from a bread flour starter
- That is a beautiful crumb and just as nice as the outsid
dabrownmanon Blog postSFBI Pain au Levain "long batards" - Perfect Lamination!
albacoreon Forum topicCroissant help and results - Pull apartAvibabyauon Forum topicPull apart
- The recipe calls forTheBrickLayeron Forum topicTBF (First Time Baker)
- Ha....Ha...my favorite yogurt
Isand66on Blog postYogi Bakes, Update - Thanks Gary
Lazy Loaferon Blog postTesting the Ankarsrum
- It's a little over a week oldJustanoldguyon Forum topicStarting a WW starter from a bread flour starter
- Are you
HansBon Forum topicCast Iron Casserole - Sticking? - Beginner's Luck, I Guesslyndapazon Forum topicIs my starter ready?
- Thanks for bringing up an old post!AnotherLoafon Forum topicBlueberry Lemon Semolina Cake
- Second vote forElsasquerinoon Forum topicHELP with some bread baking/crumb structure knowledge
- Thanks dabrownmanAnotherLoafon Blog postAnis Bouabsa's... PIZZA! Best crust ever!
- Trust the mixer
gary.turneron Blog postTesting the Ankarsrum - Raspberry Lemon Semolina cakeRube Goldbergon Forum topicBlueberry Lemon Semolina Cake
- Thanks for your reply!Rube Goldbergon Forum topicBlueberry Lemon Semolina Cake
- Season it with lardclazar123on Forum topicCast Iron Casserole - Sticking?
- 2.5 hours at a given temperatureAnonymouson Forum topicTBF (First Time Baker)
- I will post them the next time aroundTheBrickLayeron Forum topicTBF (First Time Baker)
- Can you post pics?Anonymouson Forum topicTBF (First Time Baker)
- Problems RisingTheBrickLayeron Forum topicTBF (First Time Baker)
- my dad has a tree in his
mutantspaceon Forum topicwhats the difference between rye and white starter in a bread - T-55 FlourGymnopodieon Forum topicMaking French Bread With T-55 Flour Using Julia Child's Method
- Mouth waters instantaneously...
pmccoolon Forum topicwhats the difference between rye and white starter in a bread - your starter will certainly
eddierukoon Forum topicStarting a WW starter from a bread flour starter - If you use an oil you need toJustanoldguyon Forum topicCast Iron Casserole - Sticking?
- Oh now there's an idea never
mutantspaceon Forum topicwhats the difference between rye and white starter in a bread
- Crepes
Jean Pierreon Forum topicMaking French Bread With T-55 Flour Using Julia Child's Method - Excellent Work
giancaemon Blog postWhole Wheat Wort Sourdough - au contraire!
Lazy Loaferon Blog postTesting the Ankarsrum
- It wasn't an oversight, and
Floydmon Forum topicBlueberry Lemon Semolina Cake - What is a "pull apart"richkaimdon Forum topicPull apart
- Do you thinkTheBrickLayeron Forum topicCast Iron Casserole - Sticking?
- I don't use one myself but..Anonymouson Forum topicCast Iron Casserole - Sticking?
- very familiar with crab apples
Mini Ovenon Forum topicwhats the difference between rye and white starter in a bread
- Bread flour was used...
alfansoon Blog postSFBI Pain au Levain "long batards" - Not just an outstanding looking pie
alfansoon Blog postAnis Bouabsa's... PIZZA! Best crust ever!
- thanks! ill do this next :)latananteon Forum topiclive beer
- reduce hydrationandythebakeron Forum topicBread With Swet Potato
- Thanks mini oven I'm going to
mutantspaceon Forum topicwhats the difference between rye and white starter in a bread
- Hi RubeAnonymouson Forum topicBlueberry Lemon Semolina Cake
- A rye starter tastes better
Mini Ovenon Forum topicwhats the difference between rye and white starter in a bread
- Raspberry Lemon Semolina cakeRube Goldbergon Forum topicBlueberry Lemon Semolina Cake
- Mash up the baked sweet po-tater
Mini Ovenon Forum topicBread With Swet Potato