Recent Forum and Blog Comments
- The Subject of Starters
jimbtvon Forum topicRefreshing starter - Sorry
Desiderioon Blog postSourdough Fig-Walnut Bread, a new and improved version - Thank you so much! I
mrskittleson Forum topicHobart N50 Restoration Project - Oven Build
jimbtvon Forum topicBrick oven Build
- It's hooch. And it startszrn1210on Forum topicStarter keeps getting watery
- That's a great video but I
mutantspaceon Forum topicDifference proofing seam side up or down - I did the folds described inkreyszigon Forum topicTartine Bread Issues
- here is what should be a more
SandSquidon Forum topicHobart N50 Restoration Project - Sorry for the delay folks, I
SandSquidon Forum topicHobart N50 Restoration Project
- Runeberg cakes!
Windischgirlon Forum topicBreadcrumbs - Edited
MRHon Forum topicBrick oven Build - almost done laying brick, just the rest of the chimney to finish
MRHon Forum topicBrick oven Build
- I made this and was perfect!
myrtleskitchenon Blog postSimple Sourdough (9/09) - The whole point of the chart that hans referred you to
kendalmon Forum topicfirst pizza dough - Thanks FordAnonymouson Forum topicFirst time baking a polenta sourdough. Question...
- Agreed MiniAnonymouson Forum topicFirst time baking a polenta sourdough. Question...
- Broa de MilhoAnonymouson Forum topicFirst time baking a polenta sourdough. Question...
- My prefered Doughs in
Antilifeon Forum topicNeapolitan Pizza and Teglia Romana - Hooch is a sign it's hungryAnonymouson Forum topicStarter keeps getting watery
- No I don't use
kendalmon Forum topicbaguette that don't brown
- So liquefying is actually azrn1210on Forum topicStarter keeps getting watery
- As my starter fermentsAnonymouson Forum topicSourdough starter got mold on day 5
- Have a look hereAnonymouson Forum topicStarter keeps getting watery
- Seam side down helps the crust
kendalmon Forum topicDifference proofing seam side up or down
- Get ready for some intense questions
kendalmon Forum topicHello bakers!
- Some more answers / hints
kendalmon Forum topicbaguette that don't brown
- Trying to answer a few questions
kendalmon Forum topicbaguette that don't brown
- Hi there Jean,I'm living inLady_Con Forum topicHi, i m from Indonesia
- Pumpkin seed oil is
Mini Ovenon Forum topicFirst time baking a polenta sourdough. Question... - One more thing on the burger....
macetteon Forum topicHomemade Aussie Pie... - Another good point by mini oven
kendalmon Forum topicbaguette that don't brown
- MrskittlesI don't see whereKeith Tonneon Forum topicHobart N50 Restoration Project
- My grandmother used them in everything
Windischgirlon Forum topicBreadcrumbs
- Reading back thru the comments
Mini Ovenon Forum topicStarter help
- Possible Shaping Issue?
WatertownNewbieon Forum topicTartine Bread Issues - Well...
denimon Blog postBaking Powder - The Latest Bake
WatertownNewbieon Forum topicScoring -- Obtaining a Proper Surface
- Nothing to work with
Debra Winkon Blog postBaking Powder - temp email address
mrskittleson Forum topicHobart N50 Restoration Project
- Darn, I wonder if both users
mrskittleson Forum topicHobart N50 Restoration Project
- Liquefying is a good sign
Debra Winkon Forum topicSourdough starter got mold on day 5
- Pickled beets egg
kendalmon Forum topicHomemade Aussie Pie...
- Hello again
kendalmon Forum topicbaguette that don't brown
- Difficult to say exactly why it turned liquidAnonymouson Forum topicSourdough starter got mold on day 5
- Even with the starter having
Mettsenon Forum topicSourdough starter got mold on day 5 - no joyKeith Tonneon Forum topicHobart N50 Restoration Project
- A pea sized white fuzzy clumpAnonymouson Forum topicSourdough starter got mold on day 5
- No I hadn't neglected my
Mettsenon Forum topicSourdough starter got mold on day 5
- The original posterAnonymouson Forum topicSourdough starter got mold on day 5
- Clarification
placeboon Forum topicSourdough starter got mold on day 5