Recent Forum and Blog Comments
- It's all bound to go wrongElsasquerinoon Forum topicLincolnshire Wolds Sourdough
- so appetizingCristy LN.on Blog postMultigrain with Porridge Oats and Ancient Grains
- Others who are more expertAnonymouson Forum topicWhat type of crumb is my bread?
- Thank you for your comment n
Chelleungon Forum topicWhat type of crumb is my bread? - The challenge is toAnonymouson Forum topicWhat type of crumb is my bread?
- That is one heck of a lovelyAnonymouson Forum topicBeginners Tweaking...
- Thanks for that. I'm lookingabrogardon Forum topicIs This Lebanese Bread?
- Thiis a great example and lesson
alfansoon Forum topicConsistency in baguettes - sorry yep here are some bad
mutantspaceon Forum topicsandwich loaf splitting in oven - Hydration has a rangeAnonymouson Forum topicRye Soda Bread
- Will do!
Danni3ll3on Blog postMultigrain with Porridge Oats and Ancient Grains - I buy my white flour.
Danni3ll3on Forum topicHome stone mill worth it?
- I'm half lebanese
sadkitchenkidon Forum topicIs This Lebanese Bread? - thanks folks I was pleased as
yozzauseon Blog post50% Wholemeal Auvergnat with twists - Crumb shot?Elsasquerinoon Blog postMultigrain with Porridge Oats and Ancient Grains
- Wrap with tea towel - my wife
mutantspaceon Forum topicseeking a tested (and simple) recipe for a sourdough sandwich bread
- Beautiful! I love the crumb
leslierufon Forum topicConsistency in baguettes - Thanks for all the answers -the_partisanon Forum topicHome stone mill worth it?
- HydrationJonNornIronon Forum topicRye Soda Bread
- Getting betterJonNornIronon Forum topicRye Soda Bread
- That sounds absolutely amazing!
Danni3ll3on Forum topicFollow up to Let's Go Bake in France
- I got a Komo Fidibus Classic
Danni3ll3on Forum topicHome stone mill worth it?
- Wow! You really did nail it!
Danni3ll3on Forum topicLincolnshire Wolds Sourdough
- Very cute!
Yippeeon Blog post50% Wholemeal Auvergnat with twists - Different kind of gluten
Lazy Loaferon Forum topicThe impact of spelt versus rye flours - A few thoughtsclazar123on Forum topicseeking a tested (and simple) recipe for a sourdough sandwich bread
- Slicing bread just out of the freezer
Danni3ll3on Forum topicSD bread vs molds - what's been your experience?
- Love that sun on top! Maybe it is a starfish or
dabrownmanon Blog post50% Wholemeal Auvergnat with twists - Baguette Challenges
jimbtvon Forum topicHelp with baguettes - Personally, I think homebarryvabeachon Forum topicHome stone mill worth it?
- Look at
HansBon Forum topicHome stone mill worth it? - So, I baked ...phoxphyreon Forum topicFirst loaf with new starter. Not a brick, but would appreciate suggestions
- Well it appears nearly
cgfanon Forum topicSD bread vs molds - what's been your experience? - Oh good heavens no!
Lazy Loaferon Forum topicHome stone mill worth it?
- You must have big arms! :)bread1965on Forum topicHome stone mill worth it?
- Century old homes..bread1965on Forum topicFollow up to Let's Go Bake in France
- Totally agree
kendalmon Forum topicMy first Cloche raised and baked sourdough - re-read your post..bread1965on Forum topicseeking a tested (and simple) recipe for a sourdough sandwich bread
- Try different flours..bread1965on Forum topicseeking a tested (and simple) recipe for a sourdough sandwich bread
- Do what Kendalm said and then
Stuart Borkenon Forum topicHelp with baguettes - Caramelization
kendalmon Forum topicConsistency in baguettes
- Thank youmgirardon Forum topicHelp with baguettes
- Cramming as many grignes in one shot as possible
kendalmon Forum topicConsistency in baguettes
- Happy Birthday, Pal!
Yippeeon Blog postJust a random post that some of you may like...
- I need dis!!
Lazy Loaferon Forum topicFollow up to Let's Go Bake in France
- Latest loaf
Lazy Loaferon Forum topicsandwich loaf splitting in oven
- bread bags
whoopson Forum topicSD bread vs molds - what's been your experience? - Milling your own
Lazy Loaferon Forum topicHome stone mill worth it?
- 10 minute mark
kendalmon Forum topicConsistency in baguettes
- Crumb and grigne closeup
kendalmon Forum topicConsistency in baguettes