Recent Forum and Blog Comments
- What I do...
HansBon Forum topicFreezing & Thawing Frozen Artisanal Loaves.... - So, I've done the little
Paneskion Forum topicWholewheat sourdough bread doesn't oven spring - Covering dough
Lazy Loaferon Forum topiccovering dough with cling film/wrap - Sounds and looks delicious.Gill63on Blog postPecan Cherry Cranberry Porridge Bread
- Wow!Jame-Lon Blog postKamut Porridge Sourdough with Honey
- Thank you HesterAnonymouson Forum topicHow would I dry starter out in the oven
- Thank you HesterAnonymouson Forum topicHow would I dry starter out in the oven
- Thank youAnonymouson Forum topicHow would I dry starter out in the oven
- Thank youAnonymouson Forum topicHow would I dry starter out in the oven
- Forgot to addhreikon Forum topicHow would I dry starter out in the oven
- I dried some a year agohreikon Forum topicHow would I dry starter out in the oven
- It's so, so good
Cuisine Fiendon Blog postSchiacciata con L'uva - These Be Good!!Rube Goldbergon Forum topiccheddar crackers didn't become crunchy and crispy
- These look perfect and must
Isand66on Blog postKamut Porridge Sourdough with Honey - Agree with the aboveAlan.Hon Forum topicDIY PROVING CABINET
- dear markgo try this link
restless bakeron Forum topicsheermal , challah , milk bread - dear Lazy Loafer I didn't mix
restless bakeron Forum topicCheddar Cheese Rolls
- dear clazar123 ,
restless bakeron Forum topiccheddar crackers didn't become crunchy and crispy
- Drying starterRube Goldbergon Forum topicHow would I dry starter out in the oven
- Thanks, isand
suminandion Blog postTwo 50-50 breads - Thank goodness you are back!pleveeon Blog postLucy Finally Returns with a 20% Whole 9 Grain SF Sourdough
- Love your postsedroidon Blog postLucy Finally Returns with a 20% Whole 9 Grain SF Sourdough
- Bake twice if you need to
Mini Ovenon Forum topiccheddar crackers didn't become crunchy and crispy - Don't bother.bread1965on Forum topicHow would I dry starter out in the oven
- And well it should..bread1965on Blog postFantastic Video
- Thank you for your detailedsusi.gordonon Forum topicConvection oven
- Looks nice. How did they
Isand66on Blog postTwo 50-50 breads
- Hey Alan
kendalmon Blog postBack again Vermont SD again alfanso style again - Actuallyhreikon Forum topicFlavor profiles and Starter / Levain amounts
- DefinitelyAnonymouson Forum topicFlavor profiles and Starter / Levain amounts
- Thanks again, Abehreikon Forum topicFlavor profiles and Starter / Levain amounts
- Slight adjustmentAnonymouson Forum topicFlavor profiles and Starter / Levain amounts
- so lower hydration
suminandion Forum topicWhole grain spelt bread
- Thanks Abe,hreikon Forum topicFlavor profiles and Starter / Levain amounts
- Beautiful!
HansBon Blog postBack again Vermont SD again alfanso style again
- We are after
HansBon Forum topicAging home ground flour - thoughts?
- Hi HesterAnonymouson Forum topicFlavor profiles and Starter / Levain amounts
- Barry
HansBon Forum topicAging home ground flour - thoughts?
- Side note about ascorbic
kendalmon Forum topicFeeding start with flour with absorbic acid?
- I'm not going away for too longAnonymouson Forum topicHow would I dry starter out in the oven
- In agreement here.
alfansoon Forum topicHow would I dry starter out in the oven - I've got timeAnonymouson Forum topicHow would I dry starter out in the oven
- Welcome back, dbm!
dmsnyderon Blog postLucy Finally Returns with a 20% Whole 9 Grain SF Sourdough - Time to experiment!
Lazy Loaferon Forum topicLooking to substitute with my starter
- Crackers
Lazy Loaferon Forum topiccheddar crackers didn't become crunchy and crispy
- Drying starter
Lazy Loaferon Forum topicHow would I dry starter out in the oven
- Cheese in bread
Lazy Loaferon Forum topicCheddar Cheese Rolls
- You raise a very! good pointAnonymouson Forum topicHelp needed formulating a porridge bread
- Thank you Flour.ish.enAnonymouson Forum topicHelp needed formulating a porridge bread
- The crumb
The Roadside Pie Kingon Blog postMixed whole grain Bread.