Recent Forum and Blog Comments
- I'll shareFordon Forum topicBegging for mature SD starter in Chicago area
- As always . . .
Trevor J Wilsonon Forum topicusing a spiral mixer for the first time - Replying to all, Letting mybeccad18on Forum topicScaling up my cookie recipe
- Letting my dough defrost abeccad18on Forum topicScaling up my cookie recipe
- Just to confirm ... afterchelseamosheron Blog postSourdough Batards with Rosemary and Cream Cheese
- Sugar Free
dablueson Forum topicConverting granola recipe to Sugar-Free - Sugar Free
dablueson Forum topicConverting granola recipe to Sugar-Free
- KAF Burger Buns
dablueson Forum topicFirst time Burger Buns...
- ps the moonshine was a jokedeblacksmithon Forum topicNeed advice on bread bowl
- Malt Syrup
jimbtvon Forum topicMaking the switch to organic flour - need advice - Advice on wood bowlSonyaFon Forum topicNeed advice on bread bowl
- Thank youMari C.on Forum topicMaking the switch to organic flour - need advice
- Thank youMari C.on Forum topicMaking the switch to organic flour - need advice
- So far so good
albacoreon Forum topicOven Steaming Mk II - Why thanks...
Dixongexpaton Blog postA little bit of rye - Ain't it grand
IceDemeteron Blog postA little bit of rye - I have no problem withTomWon Forum topicWhat did I do wrong?
- Sorry yeah I meant 1000 rpm
mutantspaceon Forum topicusing a spiral mixer for the first time - :-)
inumeridiierion Forum topicWhen an Italian says All Purpose flour - :)Anonymouson Forum topicWhen an Italian says All Purpose flour
- Croissant TipsDwayneon Forum topicmy croissant odyssey: from 0 to :) in ten days
- Italian Flour
jimbtvon Forum topicWhen an Italian says All Purpose flour
- Custom Steam Generator
jimbtvon Forum topicOven Steaming Mk II
- Next day qualityclazar123on Forum topicWhat did I do wrong?
- Another loaf
Dixongexpaton Blog postA fast loaf
- it's not a goal, but as we
Dixongexpaton Blog postA fast loaf
- pitted bing cherries!
Dixongexpaton Blog postA fast loaf
- Cold Proof
jimbtvon Forum topicPoor oven spring and ear (grigne)
- Mine's just 3kg flour/5kg
albacoreon Forum topicusing a spiral mixer for the first time
- Most likely mapledeblacksmithon Forum topicNeed advice on bread bowl
- Thanks so much for that Lance
mutantspaceon Forum topicusing a spiral mixer for the first time
- Questiontaiwan_bakeon Forum topicConverting granola recipe to Sugar-Free
- egg white is brilliant...
mutantspaceon Forum topicConverting granola recipe to Sugar-Free
- Thanks for the replies...kusiton Forum topicZojirushi BB-CEC20/Breville BBM800XL and home-milled flour
- yeptaiwan_bakeon Forum topicConverting granola recipe to Sugar-Free
- stretch & fold
the hadsteron Forum topicFirst time Burger Buns... - You know your buns hadster...lol
macetteon Forum topicFirst time Burger Buns... - https://youtu.be/syADJOEv2ZMsuaveon Forum topicBudget wood fired oven build!!
- Better than coffee?
Mini Ovenon Forum topicNeed advice on bread bowl - Kudos!
IceDemeteron Blog postFINALLY, I caught a viable wild yeast starter !
- It's great seeing how different the traditions are
IceDemeteron Forum topicNeed advice on bread bowl
- Look under: bread troughs
Mini Ovenon Forum topicNeed advice on bread bowl
- Vodka is a good ideadeblacksmithon Forum topicNeed advice on bread bowl
- Your scaling is fine; it'stgraysonon Forum topicScaling up my cookie recipe
- It looks good to meejmon Forum topicPoor oven spring and ear (grigne)
- Kusit, good luck on yourbarryvabeachon Forum topicZojirushi BB-CEC20/Breville BBM800XL and home-milled flour
- just caught my own starter!
the hadsteron Forum topic10:100:100 feed timing
- Thanks folks , I think the
yozzauseon Blog postorange poppy seed loaf - For Teglia Romana, you can't
Antilifeon Forum topicNeapolitan Pizza and Teglia Romana - When to cold retard - agree, not much conversation
the hadsteron Forum topicPoor oven spring and ear (grigne)