Recent Forum and Blog Comments
- 9*13 is what exactly?TomWon Forum topicLow-carb chocolate cake?
- You're wellcome! Happyejmon Forum topicHelp!! Need starter, Great Malvern
- I'm not sure that the jar has to be sterilized.ejmon Forum topicWhite points all over my 6 day old sourdough starter
- That loaf looks pretty wonderful to me!ejmon Forum topicSummer baking - aaaarrrggghhhh!!
- Thanks
emanuelvillaon Forum topicIntroduction and baking with home milled flour - Cement...cardiganon Blog postTrying out the 40% caraway rye...
- AP to WW not a direct substitiuteclazar123on Forum topicIntroduction and baking with home milled flour
- WelcomeAnonymouson Forum topicImpatient 'baker'
- I have made YWAnonymouson Forum topicHi Dabrownman! I wanted to pick your brain...
- USA flour... USA eclipse
Mini Ovenon Forum topicEclipse Bread Challenge - Yes, yes, Eclipse Bread Challenge
Mini Ovenon Forum topicEclipse Bread Challenge
- Vent away!
Mini Ovenon Forum topicSummer baking - aaaarrrggghhhh!!
- Beautiful!
Danni3ll3on Blog postAtta Ciabatta - ThxBluesLoverInATXon Blog postRegular Sandwich Bread
- Try this....clazar123on Forum topicLow-carb chocolate cake?
- Perfect!
Lazy Loaferon Blog postTrying out the 40% caraway rye... - That looks very nice,
pmccoolon Forum topicDifferent rises for different loaf tins... - One change at a time
Mini Ovenon Forum topicDense crumb, poor ear and spring Development
- Interesting recipe!
MarcosCon Forum topicGot whole grain rimacinata semola - now what? Asking for ideas - This is a lovely recipeAnonymouson Forum topicGot whole grain rimacinata semola - now what? Asking for ideas
- How to bake it.MIchael_Oon Blog postRegular Sandwich Bread
- Awesome looking loafBluesLoverInATXon Blog postRegular Sandwich Bread
- Thanks guys
Lazy Loaferon Forum topicSummer baking - aaaarrrggghhhh!!
- From the title I don't know what I was expectingAnonymouson Forum topicSummer baking - aaaarrrggghhhh!!
- Sounds like me last month
kendalmon Forum topicSummer baking - aaaarrrggghhhh!! - Looks yummy!nmygardenon Forum topicSummer baking - aaaarrrggghhhh!!
- Link to Plan Infoamoncarteron Forum topicovencrafters plans
- Just fed my starterAnonymouson Forum topicStarter is watery? It's been already 10 days.
- The Results
TonyCasson Blog postLodge Combo Cooker vs Le Cloche - I find buckwheat is betterWulfsigeon Forum topicsprouted buckwheat flour
- All kinds of ways!
Lazy Loaferon Forum topicAriete 1596 Impastatrice Compatta Gourmet Professional
- What sifter size for 80% extraction?
the hadsteron Forum topicIs it Possible to Create the Flour Types at Home? - I found some sprouted buckwheat as well
the hadsteron Forum topicsprouted buckwheat flour
- Moffat Gas Oven
jimbtvon Forum topicOven Steaming Mk II - Recipe for Ezekiel bread?
the hadsteron Forum topicZojirushi BB-CEC20/Breville BBM800XL and home-milled flour
- How do you use your Ankarsrum?
the hadsteron Forum topicAriete 1596 Impastatrice Compatta Gourmet Professional
- Also never heard of this one
Lazy Loaferon Forum topicAriete 1596 Impastatrice Compatta Gourmet Professional
- Perfection achieved!
Lazy Loaferon Forum topicBaguette big league
- Some adjustments to temp and shelf...
macetteon Forum topicDifferent rises for different loaf tins... - thanks for help i will doTheUninvitedon Forum topicStarter is watery? It's been already 10 days.
- Adding to that
emanuelvillaon Forum topicIntroduction and baking with home milled flour
- Whole grain flour from mill little issues
emanuelvillaon Forum topicIntroduction and baking with home milled flour
- Great looking loaves!
the hadsteron Blog postLodge Combo Cooker vs Le Cloche
- I don't know anything about
the hadsteron Forum topicAriete 1596 Impastatrice Compatta Gourmet Professional
- I bake with top and bottom
albacoreon Forum topicOven Steaming Mk II - Overly hydratedAnonymouson Forum topicStarter is watery? It's been already 10 days.
- Thanks!Geuton Forum topicWhite points all over my 6 day old sourdough starter
- Give it timeAnonymouson Forum topicWhite points all over my 6 day old sourdough starter
- Thank you (:Geuton Forum topicWhite points all over my 6 day old sourdough starter
- Great idea and unfortunately I didn't know
kendalmon Forum topicBaguette big league