Recent Forum and Blog Comments
- Hi, I was actually referring
Paneskion Forum topicPeter Reinhart's Whole Grain Breads wins James Beard Award - me too :)
mutantspaceon Forum topiccovering dough with cling film/wrap - Ha ha!
Danni3ll3on Forum topiccovering dough with cling film/wrap - Yep, my Starter made it to the trial
leslierufon Forum topicAre you following the Sourdough project? - what a bloody brilliant Idea!
mutantspaceon Forum topiccovering dough with cling film/wrap
- startergarybcookinon Forum topicHow would I dry starter out in the oven
- How about a clean cotton sheet?
Danni3ll3on Forum topiccovering dough with cling film/wrap
- In The Bread Baker's Apprentice,
pmccoolon Forum topicPeter Reinhart's Whole Grain Breads wins James Beard Award - Oh, those look good!
pmccoolon Blog postKamut Porridge Sourdough with Honey
- Doesn't look overproofed from here
pmccoolon Forum topicOverproofed..?
- it's all coming together
restless bakeron Forum topicbaguette that don't brown - I would be honored!
Danni3ll3on Blog postKamut Porridge Sourdough with Honey
- Thanks!
Isand66on Blog postPecan Cherry Cranberry Porridge Bread - oiled cling film on bannetons
mutantspaceon Forum topiccovering dough with cling film/wrap
- Getting better !
kendalmon Forum topicbaguette that don't brown - Oven Build
jimbtvon Forum topicBuilding an Allen Scott oven in South Central PA - Sourdough Composition
jimbtvon Forum topicAre you following the Sourdough project?
- Now that is Goldbergian! :)Rube Goldbergon Forum topicDIY PROVING CABINET
- Hi, does Peter use sourdough
Paneskion Forum topicPeter Reinhart's Whole Grain Breads wins James Beard Award
- What I do...
HansBon Forum topicFreezing & Thawing Frozen Artisanal Loaves.... - So, I've done the little
Paneskion Forum topicWholewheat sourdough bread doesn't oven spring
- Covering dough
Lazy Loaferon Forum topiccovering dough with cling film/wrap - Sounds and looks delicious.Gill63on Blog postPecan Cherry Cranberry Porridge Bread
- Wow!Jame-Lon Blog postKamut Porridge Sourdough with Honey
- Thank you HesterAnonymouson Forum topicHow would I dry starter out in the oven
- Thank you HesterAnonymouson Forum topicHow would I dry starter out in the oven
- Thank youAnonymouson Forum topicHow would I dry starter out in the oven
- Thank youAnonymouson Forum topicHow would I dry starter out in the oven
- Forgot to addhreikon Forum topicHow would I dry starter out in the oven
- I dried some a year agohreikon Forum topicHow would I dry starter out in the oven
- It's so, so good
Cuisine Fiendon Blog postSchiacciata con L'uva - These Be Good!!Rube Goldbergon Forum topiccheddar crackers didn't become crunchy and crispy
- These look perfect and must
Isand66on Blog postKamut Porridge Sourdough with Honey
- Agree with the aboveAlan.Hon Forum topicDIY PROVING CABINET
- dear markgo try this link
restless bakeron Forum topicsheermal , challah , milk bread
- dear Lazy Loafer I didn't mix
restless bakeron Forum topicCheddar Cheese Rolls
- dear clazar123 ,
restless bakeron Forum topiccheddar crackers didn't become crunchy and crispy
- Drying starterRube Goldbergon Forum topicHow would I dry starter out in the oven
- Thanks, isand
suminandion Blog postTwo 50-50 breads - Thank goodness you are back!pleveeon Blog postLucy Finally Returns with a 20% Whole 9 Grain SF Sourdough
- Love your postsedroidon Blog postLucy Finally Returns with a 20% Whole 9 Grain SF Sourdough
- Bake twice if you need to
Mini Ovenon Forum topiccheddar crackers didn't become crunchy and crispy - Don't bother.bread1965on Forum topicHow would I dry starter out in the oven
- And well it should..bread1965on Blog postFantastic Video
- Thank you for your detailedsusi.gordonon Forum topicConvection oven
- Looks nice. How did they
Isand66on Blog postTwo 50-50 breads
- Hey Alan
kendalmon Blog postBack again Vermont SD again alfanso style again
- Actuallyhreikon Forum topicFlavor profiles and Starter / Levain amounts
- DefinitelyAnonymouson Forum topicFlavor profiles and Starter / Levain amounts
- Thanks again, Abehreikon Forum topicFlavor profiles and Starter / Levain amounts