Recent Forum and Blog Comments
- Important to noteAnonymouson Forum topicSo I made a new starter this week
- New StarterHarleyellen05on Forum topicSo I made a new starter this week
- Thank you LeslieAnonymouson Forum topicUsing up Starter
- looks great Abe!
leslierufon Forum topicUsing up Starter - Not if they say they do notJodi Lon Forum topicSourdough International culture reviews?
- True to itselfJodi Lon Forum topicSourdoughs International's Starters?
- lots of videoslaw_and_loafon Forum topicno book about Ankarsrum?
- Not the whole storyJodi Lon Forum topicSourdoughs International Starter
- Very nice, as always, David.
Floydmon Blog postSourdough Italian Bread: Another SJSD Variant - Those are gorgeous!Sounds
Floydmon Forum topicAn Attempt of the Tartine Country Loaf
- Inside the Jewish Bakery: Water Bagels
pmccoolon Forum topicBagel Crust not Quite There - Jim, many thanks for yourpowerdogon Forum topicThanks from Vermont
- And you walked away?!
pmccoolon Forum topicAn Attempt of the Tartine Country Loaf
- Welcome, PizzaMonster
pmccoolon Forum topicHello from the Dominican Republic
- does that to me too....
Mini Ovenon Forum topicHow can I post photos in the correct orientation.? - You can carefully poke the dome
Mini Ovenon Forum topicMy starter rises but doesn't collapse
- Forgot the link....https:/
macetteon Forum topicFirst time Pavlova....Waaaaaaaa! - Pavlova ...happy, happy, happy
macetteon Forum topicFirst time Pavlova....Waaaaaaaa!
- Thank you all for thekhabbazon Forum topicBagel Crust not Quite There
- Aleurone flourSuperBrixon Blog postMiche – the magic of aleurone
- My rye
HansBon Forum topicMy starter rises but doesn't collapse - Thanks
HansBon Forum topicMy starter rises but doesn't collapse
- Nice timelapse!I tried toThePizzaMonsteron Forum topicMy starter rises but doesn't collapse
- Me too started but can’t finish as planned
pairs4lifeon Forum topicTiming a bake when there is no time to bake - Picts?
Danni3ll3on Forum topicSo I'm using up starter in a yeasted bread but have a question... - Thank you AlanAnonymouson Forum topicSo I'm using up starter in a yeasted bread but have a question...
- Thanks KendalmAnonymouson Forum topicSo I'm using up starter in a yeasted bread but have a question...
- Thank you DanniAnonymouson Forum topicSo I'm using up starter in a yeasted bread but have a question...
- Calif and Mn
Stuart Borkenon Blog postMy Bagel Recipe and technique, but, only makes 8 bagels - The frozen north
kendalmon Blog postMy Bagel Recipe and technique, but, only makes 8 bagels - you'll be back! it's too addictive to ignore for too long
leslierufon Blog postBye Bye Bread - at least for now :-(
- Make a cordial
Mini Ovenon Forum topicNeed to use up fresh ginger roots
- Ginger beer
Felilaon Forum topicNeed to use up fresh ginger roots - fermentation table for yeast (ADY, IDY, fresh)
alfansoon Forum topicSo I'm using up starter in a yeasted bread but have a question... - Very nice discovery. We
Isand66on Blog postPain de Campagne with unfed Levain - Retarding shapes on yeasted breads
kendalmon Forum topicSo I'm using up starter in a yeasted bread but have a question...
- Oven opening
dmsnyderon Forum topicIs this scoring technique wrong or is it my oven? - I know!
Danni3ll3on Blog postPain de Campagne with unfed Levain
- I'm joking! :)bread1965on Blog postPain de Campagne with unfed Levain
- YIkes! That was not my intention!
Danni3ll3on Blog postPain de Campagne with unfed Levain
- VermontDsr303on Forum topicThanks from Vermont
- Reduce, Reuse, Recycle the Darn Sourdough Discard
pairs4lifeon Forum topicDiscard Baking
- You're making me look bad!bread1965on Blog postPain de Campagne with unfed Levain
- Loaves are between 650-750g.senturon Forum topicIs this scoring technique wrong or is it my oven?
- Suggestions
dmsnyderon Forum topicIs this scoring technique wrong or is it my oven?
- Thank you for all the amazing advice.senturon Forum topicIs this scoring technique wrong or is it my oven?
- Thanks! I have two more, this
Gwenon Blog postFirst Tartine Sourdough loaves - Thanks Danni.hreikon Forum topicLong Fermented, 65% hydration NSD,
- Nice loaves!
Danni3ll3on Blog postFirst Tartine Sourdough loaves
- I did the final proofing in the fridge.
Danni3ll3on Forum topicSo I'm using up starter in a yeasted bread but have a question...