Recent Forum and Blog Comments
- Sounds like separation to me
placeboon Forum topicStarter keeps getting watery - Yes, its great.Carl Hanleyon Blog postBest method of storing bread products I have found!
- fcbennett did you use
MonkeyDaddyon Forum topicEnglish Muffin Recipe with White Vinegar - RecipeCarl Hanleyon Blog postHoney skillet cornbread with jalapeno and blueberries
- Lazyloafer helped me with the smaller loaves.
Danni3ll3on Forum topicQuestion about baking time adjustments for variously sized loaves - Bread crumbs are a classic binder
MonkeyDaddyon Forum topicBreadcrumbs
- Do you have a dog?
Danni3ll3on Forum topicBreadcrumbs
- You even managed "your" crumb with a
IceDemeteron Forum topicBroa de Milho - aka my first time with polenta sourdough - Amazing bread!
Danni3ll3on Blog postLong Time No Post
- From the looks of that build, your "pretension"
IceDemeteron Forum topicBrick oven Build
- Those are lovely! Nice job!
IceDemeteron Forum topicScoring -- Obtaining a Proper Surface
- Done pretending to be a Brick Layer!
MRHon Forum topicBrick oven Build - So glad to hear from you
Isand66on Blog postLong Time No Post - This looks great! That crumb
Isand66on Forum topicBroa de Milho - aka my first time with polenta sourdough
- Dueling Microbiologists
jimbtvon Forum topicRefreshing starter - Hmmm -- Jet of Steam ??!
WatertownNewbieon Forum topicTartine Bread Issues - Breadtopia
HansBon Forum topicBuying & using a grain mill - Looks great! Glad you gave
Isand66on Forum topicFirst time baking a polenta sourdough. Question...
- Sieving for AP Flourbigcrustyon Forum topicBuying & using a grain mill
- English Muffin Quest is Over?
fcbennetton Forum topicEnglish Muffin Recipe with White Vinegar - Be sure that the juice is free of preservatives
pmccoolon Forum topicStarter help - fresh milled and sprouted flours.agreson Forum topicSprouted Wheat Flour vs. Freshly Milled Flour
- Hi yippie. Poolish rapresentealielon Forum topicSomething about me and my pizza :D
- Proofing chamber
kendalmon Forum topicbaguette that don't brown - Thank you LeslieAnonymouson Forum topicBroa de Milho - aka my first time with polenta sourdough
- Improvements visible
kendalmon Forum topicbaguette that don't brown
- Thank you CathyAnonymouson Forum topicBroa de Milho - aka my first time with polenta sourdough
- a lovely looking bread, Abe!
leslierufon Forum topicBroa de Milho - aka my first time with polenta sourdough - Excellent choice!nmygardenon Forum topicBroa de Milho - aka my first time with polenta sourdough
- Help troubleshoot what's wrongnicuzon Forum topicStarting a Starter - Sourdough 101, a Tutorial
- Thank you ElasquerinoAnonymouson Forum topicBroa de Milho - aka my first time with polenta sourdough
- I'm glad you couldn't waitElsasquerinoon Forum topicBroa de Milho - aka my first time with polenta sourdough
- Delicious with cheeseAnonymouson Forum topicBroa de Milho - aka my first time with polenta sourdough
- progress indeed!
the hadsteron Forum topicWhat am I doing wrong? - OrAnonymouson Forum topicstarter back in my fridge, first loaf Tartine bread retarding now!
- yeast is the smallest musroom
the hadsteron Forum topicFlavoured sourdough
- my poor starter... some times I don't refresh for months..
the hadsteron Forum topicRefreshing starter
- PhotoAnonymouson Forum topicFirst time baking a polenta sourdough. Question...
- Mill
Our Crumbon Blog postGetting back into it...and a visit to Mulino Marino - -
SandSquidon Forum topicHobart N50 Restoration Project - dear Mini Oven thanks for the
restless bakeron Forum topicbaguette that don't brown - The Subject of Starters
jimbtvon Forum topicRefreshing starter
- Sorry
Desiderioon Blog postSourdough Fig-Walnut Bread, a new and improved version - Thank you so much! I
mrskittleson Forum topicHobart N50 Restoration Project - Oven Build
jimbtvon Forum topicBrick oven Build
- It's hooch. And it startszrn1210on Forum topicStarter keeps getting watery
- That's a great video but I
mutantspaceon Forum topicDifference proofing seam side up or down - I did the folds described inkreyszigon Forum topicTartine Bread Issues
- here is what should be a more
SandSquidon Forum topicHobart N50 Restoration Project
- Sorry for the delay folks, I
SandSquidon Forum topicHobart N50 Restoration Project