Recent Forum and Blog Comments
- Many thanks
JonJon Blog postCumin Rye - Chleb Sandomierski (Poland) - Rye and Corn - AWESOME combination
SabineGrandmaon Blog postCorn-Rye Boules - a hot baking steel or stone pumps a lot of heat into the bottom
SabineGrandmaon Forum topicNo Knead Bread with Miele Combi-Steam Oven
- Grains From the Plains
Precaudon Forum topicWheat berries are disappearing - Well Done, Sue!
WanyeKeston Forum topicRehabbing a Cuisinart 7 qt mixer - completely agreed. I'd be…
squattercityon Blog postCumin Rye - Chleb Sandomierski (Poland) - Very thoughtful
WanyeKeston Blog postMy Gluten Free Sourdough Bread for Every Occasion
- Haha! Got it!
Breadzikon Blog postCumin Rye - Chleb Sandomierski (Poland) - Maybe try slowly transitioning from 100% to 50% starter?
Breadzikon Forum topicUnsuccessful creating Lievito Madre
- you got it! Rye 2, Rye 3…
squattercityon Blog postCumin Rye - Chleb Sandomierski (Poland)
- Rye Drei?
Breadzikon Blog postCumin Rye - Chleb Sandomierski (Poland)
- Wise words. Each loaf I bake is a loaf of understanding.
Breadzikon Blog postCumin Rye - Chleb Sandomierski (Poland)
- Rye Zwei?
squattercityon Blog postCumin Rye - Chleb Sandomierski (Poland)
- Yeah, Adam Piekarz recipes are that good.
Breadzikon Blog postCumin Rye - Chleb Sandomierski (Poland)
- Missing picturebakerLon Blog postMy Gluten Free Sourdough Bread for Every Occasion
- +1 on the Adam Piekarz blog
alcophileon Blog postCumin Rye - Chleb Sandomierski (Poland) - It's towards the end of the recipe.
Breadzikon Blog postCumin Rye - Chleb Sandomierski (Poland)
- as it is written: 'Let no…
squattercityon Blog postCumin Rye - Chleb Sandomierski (Poland)
- Looks like new!Thanks for…
Rockon Forum topicRehabbing a Cuisinart 7 qt mixer - Actually, I do have just one question about Adam's recipe
JonJon Blog postCumin Rye - Chleb Sandomierski (Poland)
- Of course!
Breadzikon Blog postCumin Rye - Chleb Sandomierski (Poland)
- Sure thing!
Breadzikon Blog postCumin Rye - Chleb Sandomierski (Poland)
- RaisinsSueVTon Forum topicUnsuccessful creating Lievito Madre
- Thanks for sharing Adam's recipe
JonJon Blog postCumin Rye - Chleb Sandomierski (Poland)
- Not sure how I missed your recipe details this morning
JonJon Blog postMy Gluten Free Sourdough Bread for Every Occasion
- Thank you for the commentbakerLon Blog postMy Gluten Free Sourdough Bread for Every Occasion
- LOL! Bar fights? Yeah, I can imagine that.
Breadzikon Blog postCumin Rye - Chleb Sandomierski (Poland)
- Thanks, Breadzik, for the confirmation
squattercityon Blog postCumin Rye - Chleb Sandomierski (Poland)
- Breadzik - thanks for the information on Polish cuisine.
CalBeachBakeron Blog postCumin Rye - Chleb Sandomierski (Poland) - Homemade releaseclazar123on Forum topicHigh hydration focaccia is sticking to parchment paper
- Wow!
WanyeKeston Blog postViennoiserie trial #4: cheddar and dendeng (Indonesian style jerky) bicolor croissants with savory glaze
- Biltong powder
JonJon Blog postViennoiserie trial #4: cheddar and dendeng (Indonesian style jerky) bicolor croissants with savory glaze
- Both!
WanyeKeston Blog postViennoiserie trial #4: cheddar and dendeng (Indonesian style jerky) bicolor croissants with savory glaze
- Displaced
ll433on Blog postViennoiserie trial #4: cheddar and dendeng (Indonesian style jerky) bicolor croissants with savory glaze - Interesting, Lin
WanyeKeston Blog postViennoiserie trial #4: cheddar and dendeng (Indonesian style jerky) bicolor croissants with savory glaze
- What's in a name?
ll433on Blog postViennoiserie trial #4: cheddar and dendeng (Indonesian style jerky) bicolor croissants with savory glaze
- Sounds interesting, Jon
WanyeKeston Blog postViennoiserie trial #4: cheddar and dendeng (Indonesian style jerky) bicolor croissants with savory glaze
- Spicing is simpler for biltong
JonJon Blog postViennoiserie trial #4: cheddar and dendeng (Indonesian style jerky) bicolor croissants with savory glaze
- Care to share some more details of the recipe?
JonJon Blog postMy Gluten Free Sourdough Bread for Every Occasion
- yeah...
WanyeKeston Blog postMy Gluten Free Sourdough Bread for Every Occasion
- Yeah, no. Cumin was not really known or used in Poland.
Breadzikon Blog postCumin Rye - Chleb Sandomierski (Poland)
- I meant to reply to this post
Breadzikon Forum topicHelp with getting information about Ardent Mills Dark Rye flour
- The Ardent Mills dark rye is different than any whole grain rye
Breadzikon Forum topicHelp with getting information about Ardent Mills Dark Rye flour
- Bay State Milling R2500
alcophileon Forum topicHelp with getting information about Ardent Mills Dark Rye flour
- And are we going to get to see it?
Moe Con Blog postMy Gluten Free Sourdough Bread for Every Occasion - Thanks Jon
WanyeKeston Blog postViennoiserie trial #4: cheddar and dendeng (Indonesian style jerky) bicolor croissants with savory glaze
- Thank you Mariana! Nice picture!
Breadzikon Forum topicHelp with getting information about Ardent Mills Dark Rye flour
- I'll contact Baker's Authority.
Breadzikon Forum topicHelp with getting information about Ardent Mills Dark Rye flour
- Info on the Baker's Authority page may be misleading.
Breadzikon Forum topicHelp with getting information about Ardent Mills Dark Rye flour
- Thanks. JonJ.
The Roadside Pie Kingon Blog postLocking in the Grandma Sicilian pizza