Recent Forum and Blog Comments
- Thanks for your kind words,…
WanyeKeston Forum topicThe official Flat bread Community bake thread - Thanks, Lin!
WanyeKeston Forum topicThe official Flat bread Community bake thread
- question
WanyeKeston Blog postTrailrunner batter bread
- Awesome!
WanyeKeston Forum topicThe official Flat bread Community bake thread
- thanks, Jon!
WanyeKeston Blog post(CB) SD Soybean, anchovy, and shallot fougasse with savory spiced syrup glaze
- It probably is a combination of things
MTloafon Blog postTrailrunner batter bread - I looks very invitinggavincon Blog postIn honor of Pi Day
- Really Thankful
Bronzeon Forum topicHand kneading high hydration % doughs - Ooh, rugged! I like!
pmccoolon Blog postIn honor of Pi Day - Thanks, Will
pmccoolon Blog postIn honor of Pi Day
- I am not sure how exactly I…tpassinon Blog postTrailrunner batter bread
- Thanks
MTloafon Blog postTrailrunner batter bread
- Almond pairingsSueVTon Blog postPecan Apple Strudel Panettone
- A good example of this kind…tpassinon Blog postTrailrunner batter bread
- It's amazing what you can get in powdered form these days.
Debra Winkon Blog postPecan Apple Strudel Panettone - Propulsion systemsSueVTon Blog postPecan Apple Strudel Panettone
- Cream cheese powder???SueVTon Blog postPecan Apple Strudel Panettone
- thx Lin!300 g of flour to 1…
squattercityon Forum topicThe official Flat bread Community bake thread - " Lift Off"
The Roadside Pie Kingon Blog postPecan Apple Strudel Panettone - Any more open and airy and they will lift off and fly away ;)
Debra Winkon Blog postPecan Apple Strudel Panettone
- It's pretty easy from what I…
Davey1on Forum topicHomebrew Doburoku or Bodaimoto Sake - Mix enough to spread the…
Davey1on Forum topicOver or under proofed?
- Here's a graph of pH vs time…tpassinon Forum topicOver or under proofed?
- Although there isn't a need …
Davey1on Forum topicspritzing and/or steaming
- Intricate, and love the GF option too
ll433on Blog postPoppy seed hamantaschen - definitely not a wash or…
metropicalon Forum topicspritzing and/or steaming - another tryFaeringon Forum topicOver or under proofed?
- Wow, Rob
ll433on Forum topicThe official Flat bread Community bake thread
- Simply gorgeous!
ll433on Forum topicThe official Flat bread Community bake thread
- I need this fougasse in my life now...
ll433on Forum topicThe official Flat bread Community bake thread
- Modernist cuisine did some…sparkfanon Forum topicspritzing and/or steaming
- Well I guess the red praline is almond, not pecanSueVTon Blog postPecan Apple Strudel Panettone
- Thank you TomP!SueVTon Blog postPecan Apple Strudel Panettone
- Pasini Mille Bolle flourSueVTon Blog postPecan Apple Strudel Panettone
- I’m not a master, but thank you!SueVTon Blog postPecan Apple Strudel Panettone
- Wow!tpassinon Blog postPecan Apple Strudel Panettone
- Thank you so much Will!SueVTon Blog postPecan Apple Strudel Panettone
- Wonderfull crumb! Very nice…sparkfanon Blog postPecan Apple Strudel Panettone
- Those look spectacular Sue,…
Debra Winkon Blog postPecan Apple Strudel Panettone
- Super, amazballs!
The Roadside Pie Kingon Blog postPecan Apple Strudel Panettone
- Glaze? Reminds me of latest…sparkfanon Forum topic"Stringy" dinner rolls
- Nice!
The Roadside Pie Kingon Forum topicspritzing and/or steaming
- Yes, the crumb looks…sparkfanon Forum topicOver or under proofed?
- Parker House Rolls?tpassinon Forum topic"Stringy" dinner rolls
- ruggedly beautiful, Paul…
squattercityon Blog postIn honor of Pi Day
- seconding loafrabbit: to me,…
squattercityon Forum topicOver or under proofed?
- Ahem, not flouring the…tpassinon Forum topicspritzing and/or steaming
- I would hazard a guess at…LoafRabbiton Forum topicOver or under proofed?
- Difficult to imagine
JonJon Blog post(CB) SD Soybean, anchovy, and shallot fougasse with savory spiced syrup glaze - Re: spritzing...
The Roadside Pie Kingon Forum topicspritzing and/or steaming