Recent Forum and Blog Comments
- Is this the Champlain? Amazing!
not.a.crumb.lefton Forum topicHELP - Cold Proof Question - Could be that
kendalmon Blog postbaking architecture - "Am I just making a biggertgraysonon Forum topicA Useful Tool?
- Available on Amazon and EbayPostal Grunton Forum topicA Useful Tool?
- Gorgeous loaf Danni!
leslierufon Blog postSpiced Raisin Cranberry Sourdough - I certainly will.
leslierufon Forum topicSwiss Farmhouse Bread by Hamelman
- Fascinating- didn’t expect that to happen
leslierufon Blog postbaking architecture
- use your raspberry
trailrunneron Forum topicSwiss Farmhouse Bread by Hamelman - apples
trailrunneron Forum topicSwiss Farmhouse Bread by Hamelman
- You mean not everyone
Danni3ll3on Forum topicThis weekend's bread giggle - Question: I'm thinking abouticantbakeatallon Forum topicI want to make a rye bread. Can I use regular yeast?
- No worries at all
suminandion Forum topicRed Fife supplier - Maybe I’m a stick in the mud,
Southbayon Forum topicSourdough Starter-- Seattle Area - Excellent ideas, thanks forseanranneyon Forum topicStructured Online Baking Courses?
- Tray freezing?
MontBaybakeron Forum topicFreezing Bread and Other Things that dry out - it’s karma Paul :)
leslierufon Forum topicThis weekend's bread giggle
- Thanks
suminandion Blog postSpelt And Altus
- As a result of your posts trailrunner
leslierufon Forum topicSwiss Farmhouse Bread by Hamelman
- If Rocco ever has children,
DanAyoon Forum topictodays bake - Always, thank you for your
CarlThePigFarmeron Forum topicSome random pictures from the bread lab. - I know how she feels, Paul. I
DanAyoon Forum topicThis weekend's bread giggle
- yes only a starter was usedricmanon Forum topictodays bake
- Absolutely! I do it all the
DanAyoon Forum topicHave rye berries...can I mill my own rye flour?
- Hi Ric,Your bread looks like
DanAyoon Forum topictodays bake
- My refrigerator is 40F
DanAyoon Forum topicHELP - Cold Proof Question
- Awesome
Isand66on Blog postBlack Sesame + Blood Orange Sourdough Cake - Nice bake and great looking
Isand66on Blog postSuper Sour Sourdough à la Pal
- I should also add that I donbirchbarkon Forum topicRed Fife supplier
- Soaking the cranberries and the raisins first
Danni3ll3on Blog postSpiced Raisin Cranberry Sourdough
- Sorry I'm late to the ? party!
Isand66on Blog postNo Touch Trailrunner Method 2 Ways – One Sourdough and 1 Fig Yeast Water
- Commitment for sourdoughJmaieon Forum topicBiga v. Poolish
- Follow up....birchbarkon Forum topicRed Fife supplier
- Beautiful!
Isand66on Blog postSpiced Raisin Cranberry Sourdough
- Very nice, keep posting your
pulon Forum topicGerman Farmer's Bread - Nice loaf of bread with great
pulon Blog postSpelt And Altus
- You always set the bar very
pulon Blog postSpiced Raisin Cranberry Sourdough
- Glad you got it in rotation
kendalmon Blog postAbel's Pain Viennois, takes 1 & 2
- Wow, thank you very much! Ificantbakeatallon Forum topicI want to make a rye bread. Can I use regular yeast?
- Thanks for some in-depth analysis and though processing
alfansoon Blog postAbel's Pain Viennois, takes 1 & 2 - Oh I usually make one loaf
Danni3ll3on Blog postSpiced Raisin Cranberry Sourdough
- Yes
trailrunneron Forum topicSwiss Farmhouse Bread by Hamelman
- Great bread !
trailrunneron Blog postSpelt And Altus
- beautiful !
trailrunneron Blog postSpiced Raisin Cranberry Sourdough
- Indeed!
vardaon Forum topicNews article about Varda's bakery mentions The Fresh Loaf! - beautiful !
trailrunneron Forum topicGerman Farmer's Bread
- Thank youAnonymouson Forum topicSwiss Farmhouse Bread by Hamelman
- Thank youAnonymouson Forum topicSwiss Farmhouse Bread by Hamelman
- Wow!
trailrunneron Forum topicSwiss Farmhouse Bread by Hamelman
- On the same wavelength
kendalmon Blog postbaking architecture
- No that makes sense.
leslierufon Blog postSifting out the bran to use in the levain