Recent Forum and Blog Comments
- Sorry to hear that about EricTomBrooklynon Forum topicDo not preheat oven recipe
- Once you put something on theTomBrooklynon Forum topicDo not preheat oven recipe
- Do you have a Bulk Barn?
Danni3ll3on Forum topicWhere to Buy Wheat Berries Vancouver, BC - Thank you :)ketupat007on Forum topicHow Do I See If My Croissant Honeycomb Crumb is Good Enough?
- Thank you :)ketupat007on Forum topicHow Do I See If My Croissant Honeycomb Crumb is Good Enough?
- Sadly, Eric died a few years ago
pmccoolon Forum topicDo not preheat oven recipe - Thank you Paul :)ketupat007on Blog postMy Journey to Great Croissants - Need Help Please
- Two questions
DivingDanceron Forum topicTrouble shoot my dough please - Wheat Berries in Vancouver, BCLindaAon Forum topicWhere to Buy Wheat Berries Vancouver, BC
- Thank you Katagmeneghinon Forum topicAnyone interested in a Champlain SD bake?
- Uh that post was from 2007....
Danni3ll3on Forum topicLaurel's Kitchen Bread Book comments on cold oven baking
- Tom, you realize
Danni3ll3on Forum topicDo not preheat oven recipe
- You've mentioned 70% hydration
MonkeyDaddyon Forum topicTrouble shoot my dough please - Is there any gluten
DanAyoon Forum topicTrouble shoot my dough please - Thank you for that recipe. ItTeukroson Forum topicSourdough formula for Georgian khachapuri dough?
- Awesome. That's what I do.tgraysonon Forum topicSTRETCH AND FOLD - WHY?
- thank you all. I learnedEKMEKon Forum topicSTRETCH AND FOLD - WHY?
- Year old IDY
kendalmon Blog postVarious croissants + Abel's Pain Vienoisse - I don't understand yourTomBrooklynon Forum topicDo not preheat oven recipe
- looks great
kendalmon Forum topicHow Do I See If My Croissant Honeycomb Crumb is Good Enough?
- Cold Oven Method Not Suitable With StonesTomBrooklynon Forum topicLaurel's Kitchen Bread Book comments on cold oven baking
- 70% hydration, 20% levain,danjoshwardon Forum topicTrouble shoot my dough please
- If it's a tried and true
HansBon Forum topicTrouble shoot my dough please - SecondedAnonymouson Forum topicTrouble shoot my dough please
- Feed the fridge starter
Mini Ovenon Forum topicStarter may be proteolitic (?), can it be saved? - Alkaline WaterAnonymouson Forum topicStarter may be proteolitic (?), can it be saved?
- Test Bake
albacoreon Forum topicStarter may be proteolitic (?), can it be saved? - no, hard waterchlebaon Forum topicStarter may be proteolitic (?), can it be saved?
- Sounds spot on
kendalmon Forum topicPain au chocolat size?
- I couldn’t remember where I had read this.
leslierufon Forum topicCombo Cooker loosing a lot of heat - Hey Mebake--I know this
slohcookeron Blog postSteaming Success! consistent results with a gas oven achieved. - water?Fordon Forum topicTrouble shoot my dough please
- Water?Fordon Forum topicStarter may be proteolitic (?), can it be saved?
- Can you be more specific?hreikon Forum topicTrouble shoot my dough please
- Wow, thanks for the list. Ibakers-bunson Forum topicWhere to Buy Wheat Berries Vancouver, BC
- I really think you hit the
Thenameisjeffon Forum topicHow Do I See If My Croissant Honeycomb Crumb is Good Enough? - Thanks! I just sent them anbakers-bunson Forum topicWhere to Buy Wheat Berries Vancouver, BC
- Thanks for the resource! theybakers-bunson Forum topicWhere to Buy Wheat Berries Vancouver, BC
- Not in four hours. I'd stilltgraysonon Forum topicTrouble shoot my dough please
- Dough structure really is thedanjoshwardon Forum topicTrouble shoot my dough please
- Are you concerned about thetgraysonon Forum topicTrouble shoot my dough please
- Great news!
trailrunneron Forum topicCombo Cooker loosing a lot of heat - The colour of the donut isgerhardon Forum topicDoughnuts
- Dan, FYI, I bake using a
HansBon Forum topicCombo Cooker loosing a lot of heat
- thanks butArjonon Forum topicAny way to change the front page settings?
- TrailRunner, I’m sold!
DanAyoon Forum topicCombo Cooker loosing a lot of heat
- I love the dragonflyhreikon Forum topicSort of rustic bread
- Thanks for the recommendation!Elsie_iuon Blog postSpelt and buckwheat oat porridge sourdough
- Thank you :)ketupat007on Forum topicHow Do I See If My Croissant Honeycomb Crumb is Good Enough?
- Thank you :)ketupat007on Forum topicHow Do I See If My Croissant Honeycomb Crumb is Good Enough?