Recent Forum and Blog Comments
- Tangzhong newbie....
macetteon Forum topicHoly Tangzhong - Dabrownman has a technique
MonkeyDaddyon Forum topicsponge rise box - Baked in the same loaf pan
Mini Ovenon Blog postmaking sourdough starter -- sauerkraut juice - Raisin Bread...
macetteon Forum topicAdding honey to a recipe
- Take a look at Trevor Wilson's
MonkeyDaddyon Forum topicFlour for Golden crisp crust
- Next time you make this
MonkeyDaddyon Forum topicPizza Dough Rising Too Fast!
- I agreeEvrenbingolon Forum topicdenser crumb in the center
- You might also consider increasing your yeast
MonkeyDaddyon Forum topicTomato Juice Affecting Fermentation/Proofing.
- Be really cautious with the baking soda.
MonkeyDaddyon Forum topicTomato Juice Affecting Fermentation/Proofing.
- Hi Ian,Hemp as a food source
Cedarmountainon Blog postA Spring Bake for Spring Break - I don't like final proof intgraysonon Forum topicRetardation
- Sharon, great job.
MonkeyDaddyon Forum topicMaurizio's Tartine Best Sourdough Recipe
- Did you get your question answered
MonkeyDaddyon Forum topicHello to all
- Joel, you are correct, on two counts
MonkeyDaddyon Forum topicSourdough newbie
- Edible art..bread1965on Forum topicMy cultural project "Sourdough Bread Storytelling - The Romanian Traditional Village"
- It's a bit subjective..bread1965on Forum topicDomestic Gas Oven - Doubts
- Gorgeous loaf, beurre!
dmsnyderon Blog postLast weekend's bake: "In the Spirit of FWSY Sourdough bread" and Blueberry Muffins - I don't think there isbarryvabeachon Forum topicDomestic Gas Oven - Doubts
- wet dough sticks indeedJokermanon Forum topicwet dough sticks!
- Link for Modernist videoclazar123on Forum topicOat flour yeast bread (not gluten free)
- Great Bake!
Isand66on Blog postA Spring Bake for Spring Break - delicious!
beurreon Blog postLast weekend's bake: "In the Spirit of FWSY Sourdough bread" and Blueberry Muffins - I got this sent to me
Danni3ll3on Blog postProbably been round the block before ... - Welcome back!
Danni3ll3on Forum topicComing out of hiding...hi!
- One of our baguette gurus
Danni3ll3on Forum topicwet dough sticks!
- Great Looking Bread
gwschenkon Forum topic70% Whole Wheat Bread with 100% Poolish - Effect of dry milk on bread
Bob S.on Forum topic70% Whole Wheat Bread with 100% Poolish - Thanks Evren, useful insightsc4linon Forum topicdenser crumb in the center
- Dough Hydrationindiesicleon Forum topicCroissant, Lamination problem - second turn
- Thank you allprcek21on Forum topicCroissant, Lamination problem - second turn
- Glad you found what you were
Cedarmountainon Blog postA Spring Bake for Spring Break
- Thanks for your kind comment
Cedarmountainon Blog postA Spring Bake for Spring Break
- Thank you very much.dlassiteron Forum topicpizza yeast???
- This will explainAnonymouson Forum topicpizza yeast???
- Next Mission: Pineapplemandiluon Forum topicIs this mold at 36 hours???
- Thank you for all of your
JulieOfTheRoseson Forum topicOat flour yeast bread (not gluten free) - Try the pineapple juiceAnonymouson Forum topicIs this mold at 36 hours???
- thanks for the tip!mandiluon Forum topicIs this mold at 36 hours???
- What had you doneAnonymouson Forum topicIs this mold at 36 hours???
- Welcome, welcome!
Lazy Loaferon Forum topicNew member - from Grande Prairie, Alberta, Canada - Interesting. I'll look intoiPaton Forum topicDough Going Slack in the Middle of Kneading.
- Bread
gwschenkon Forum topicNew member - from Grande Prairie, Alberta, Canada
- I'd feel guilty
gwschenkon Forum topicMy cultural project "Sourdough Bread Storytelling - The Romanian Traditional Village"
- Howdy
gwschenkon Forum topicJust Saying Hi
- Thanks!
gwschenkon Forum topicConfession
- Beautiful.
Floydmon Forum topicMy cultural project "Sourdough Bread Storytelling - The Romanian Traditional Village" - Only other thought is that Itgraysonon Forum topicDough Going Slack in the Middle of Kneading.
- Awesome looking posts, thanks
NeilMon Blog postA Spring Bake for Spring Break - Welcome to the Forum fellow
NeilMon Forum topicNew member - from Grande Prairie, Alberta, Canada
- Very nice, my fav soup :)
NeilMon Forum topicAhh, Sourdough ...