Recent Forum and Blog Comments
- Hydration is 75 % I used the
Thalia0503on Forum topicTartine bread help!! Please - I do not remember exactly but
Thalia0503on Forum topicTartine bread help!! Please
- how tight is your dough?andythebakeron Forum topicCroissant, Lamination problem - second turn
- LovelyAnonymouson Forum topic50/50 Wholewheat SD and 2nd Hydration - any thoughts?
- Oh ? thank you...
not.a.crumb.lefton Forum topic50/50 Wholewheat SD and 2nd Hydration - any thoughts? - Amazing
Filomaticon Forum topic50/50 Wholewheat SD and 2nd Hydration - any thoughts? - Probably close to perfection
Filomaticon Forum topicTartine bread help!! Please
- Interesting and Great SeriesBetty Lon Forum topicBBC Food Programme on Modernist Bread
- Started a new batch
andychriston Forum topicHome Brewed Red Sauerkraut - I love rosemary and use it in
NeilMon Forum topicRosemary Recipes? a la Rosemary Diamante from Essential Baking Company in Seattle (and other marvelous rosemary sourdoughs)? - Benefits of Observation...,
Wild-Yeaston Forum topicDough Going Slack in the Middle of Kneading. - What were your specs on rosemary additions?bytebreaderon Blog postRosemary Arkatena Twist
- 's'okay
Lazy Loaferon Forum topicSoda Bread - LolAnonymouson Forum topicSoda Bread
- Soda and powder
Lazy Loaferon Forum topicSoda Bread
- Usually an over fermented doughAnonymouson Forum topicMy baguettes came out of oven discolorized!
- Thanks. will try it.
mannsloveon Forum topicWaffle Baking Aroma - Thanks LeslieAnonymouson Forum topicSoda Bread
- As Leslie saidAnonymouson Forum topicSoda Bread
- Is this the only baguette recipe you've made?
alfansoon Forum topicMy baguettes came out of oven discolorized! - Thanks Fissionc, that isbakers-bunson Forum topicWhere to Buy Wheat Berries Vancouver, BC
- Try a radical change
Lazy Loaferon Forum topicDough Going Slack in the Middle of Kneading.
- this is the other brown sodaComermanon Forum topicSoda Bread
- Tartine bread
Lazy Loaferon Forum topicTartine bread help!! Please
- Soda bread
Lazy Loaferon Forum topicSoda Bread
- salt, oven temp, steam...Barbara Gon Forum topicMy baguettes came out of oven discolorized!
- Checked off the listAnonymouson Forum topicTartine bread help!! Please
- Yes in the fridge
Thalia0503on Forum topicTartine bread help!! Please
- Gorgeous! Maybe start another threadsyroson Forum topicAnyone interested in a Champlain SD bake?
- Blackstrap goes very wellAnonymouson Forum topicBlack Bread
- Blackstrap is less refined
NeilMon Forum topicBlack Bread
- What a good video!
HansBon Forum topicDough Going Slack in the Middle of Kneading. - Nice :)Soda Bread my Next
NeilMon Forum topicSoda Bread
- That looks very wholesomeAnonymouson Forum topicBlack Bread
- Thank you .....Where are the bees?
not.a.crumb.lefton Forum topicAnyone interested in a Champlain SD bake?
- This, alone, should be enoughtgraysonon Forum topicDough Going Slack in the Middle of Kneading.
- Temp
gwschenkon Forum topicConfession - Lovely indeed!Anonymouson Forum topicSoda Bread
- thanks allbytebreaderon Forum topicMethod post-retard?
- Thank you for a wonderfuliPaton Forum topicDough Going Slack in the Middle of Kneading.
- Saturday Soda Bread Bake
FloridaSharkon Forum topicSoda Bread - Thanks!MJ Sourdoughon Forum topicBBC Food Programme on Modernist Bread
- You should never doubt your bakes!syroson Forum topicAnyone interested in a Champlain SD bake?
- Looks good to mesyroson Forum topic50/50 Wholewheat SD and 2nd Hydration - any thoughts?
- Ohhh that’s very nice!
Danni3ll3on Forum topicPain de Campagne or Country Bread Meets City Sunrise - Bagel God
bread_boy123on Forum topicSourdough bagel help - 19 hours?Anonymouson Forum topicTartine bread help!! Please
- Soda bread is normally made withAnonymouson Forum topicSoda Bread
- A problem
bread_boy123on Forum topicSoda Bread
- Hii
Thalia0503on Forum topicSourdough bagel help