Recent Forum and Blog Comments
- Overproofed and/or Undegassed?
Wild-Yeaston Forum topicTroubleshooting failure - Real buckwheat inforyewiton Forum topicsprouted buckwheat flour
- Very nice David! You are still touched
dabrownmanon Blog postToday's bake 3-24-18: Nothing new. Just more pretty breads. - They all look great.
dabrownmanon Blog postNow what am I supposed to do?
- This is helpful. Thanks verylikejehuon Forum topicShould a healthy starter be able to feed on any flour?
- That is fine tasting bread or there are no bread gods
dabrownmanon Blog postHamelman’s Five-Grain Levain - Take 2
- Thanks. I would make this morehreikon Blog postHamelman’s Five-Grain Levain - Take 2
- It does taste good!
Danni3ll3on Blog postHamelman’s Five-Grain Levain - Take 2 - Very nice!
Danni3ll3on Blog postDurum Semolina Yeast Water Bread
- That looks gorgeous. I love that recipehreikon Blog postHamelman’s Five-Grain Levain - Take 2
- Dang
trailrunneron Blog postToday's bake 3-24-18: Nothing new. Just more pretty breads. - That's one beautiful loafhreikon Blog postDurum Semolina Yeast Water Bread
- Thanks, Caroline!
dmsnyderon Blog postToday's bake 3-24-18: Nothing new. Just more pretty breads. - That's a beauty Ian.
dabrownmanon Blog postDurum Semolina Yeast Water Bread
- What am I up to ........this
RichieRichon Forum topicWhat sized bread pan would you use - Oh, no! Wish I'd read this first!DesigningWomanon Forum topicShould a healthy starter be able to feed on any flour?
- Thank you!DesigningWomanon Forum topicStarter's maiden voyage
- Thanks for the kind words, I needed them!DesigningWomanon Forum topicStarter's maiden voyage
- Easter !
macetteon Forum topicSome multi tasking today.... - My 2 centsBakerBuckon Forum topicShould a healthy starter be able to feed on any flour?
- Beautiful !!
NeilMon Forum topicMy cultural project "Sourdough Bread Storytelling - The Romanian Traditional Village" continues - Awesome!Havent made hot cross
NeilMon Forum topicSome multi tasking today....
- For retarding your starter...BakerBuckon Forum topichow tightly should refrigerated starter be closed?
- Lol....
macetteon Forum topicSome multi tasking today....
- You have a victoryBakerBuckon Forum topicStarter's maiden voyage
- Very nice!
Danni3ll3on Forum topicSome multi tasking today....
- Yes, Keep Posting!
BethJon Forum topicMy cultural project "Sourdough Bread Storytelling - The Romanian Traditional Village" continues - Awesome designs!markgoon Forum topicMy cultural project "Sourdough Bread Storytelling - The Romanian Traditional Village" continues
- Stencil like a proAnonymouson Forum topicNeed advice on stencil....
- I figure about 90% to 94%
Mini Ovenon Forum topicWhat sized bread pan would you use - Thanks for the explanation!
Danni3ll3on Blog post100% Whole Grain Black Sesame Gruyere Sourdough with Sprouted Millets
- I can't pull up the vimeo
Mini Ovenon Forum topicTotal newbie, swiss roll sponge help?
- Just a lazy person's way...Elsie_iuon Blog post100% Whole Grain Black Sesame Gruyere Sourdough with Sprouted Millets
- Wow, mouth-watering breadElsie_iuon Blog postNow what am I supposed to do?
- Ha ha!
Danni3ll3on Blog postNow what am I supposed to do?
- I find your technique interesting.
Danni3ll3on Blog post100% Whole Grain Black Sesame Gruyere Sourdough with Sprouted Millets
- You are totally on the right track!
Danni3ll3on Forum topicStarter's maiden voyage
- Thanks for the welcome!I have
hippygirlon Forum topicComing out of hiding...hi! - Amazing
trailrunneron Blog postToday's bake 3-24-18: Nothing new. Just more pretty breads.
- pending the arrival of apcakeon Forum topichow tightly should refrigerated starter be closed?
- Thanks, Danni!
dmsnyderon Blog postToday's bake 3-24-18: Nothing new. Just more pretty breads.
- Ohhhhh! Now I am hungry!
Danni3ll3on Blog postToday's bake 3-24-18: Nothing new. Just more pretty breads.
- Very nice!
Danni3ll3on Forum topicMy cultural project "Sourdough Bread Storytelling - The Romanian Traditional Village" continues
- Thanks for the tip!
Pletynkaon Forum topicLooking for advice - oi vey is mereAmbimomon Forum topicKneading Bread Board
- A lot of us lately have been
DanAyoon Forum topicLooking for advice - I don't think that would belikejehuon Forum topicShould a healthy starter be able to feed on any flour?
- Thank you very much for your
Ana A. Negruon Forum topicHappy to share my new project! - Thank you very much, Kat!I
Ana A. Negruon Forum topicHappy to share my new project!
- Thank you very much, Dan!I
Ana A. Negruon Forum topicHappy to share my new project!