Recent Forum and Blog Comments
- Just went to Bulk Barn
Danni3ll3on Blog postA Spring Bake for Spring Break - Welcome to the Forum :)
NeilMon Forum topicGreetings and warm thanks from Paris - Stranger in a Strange Land,DesigningWomanon Forum topicGreetings and warm thanks from Paris
- Haha yes I told you I had my
Thalia0503on Forum topicCroissant, Lamination problem - second turn - It won't start doublingAnonymouson Forum topicSeed Culture not Doubling?
- More tasty experiments neededclazar123on Forum topicOat flour yeast bread (not gluten free)
- Thanks for the response, sodrewdinon Forum topicSeed Culture not Doubling?
- I am unfamiliar with Peter Reinhart's processAnonymouson Forum topicSeed Culture not Doubling?
- WelcomeAnonymouson Forum topicJust Saying Hi
- Whole wheat additionclazar123on Forum topicConfession
- Bubble but no growth :(drewdinon Forum topicSeed Culture not Doubling?
- And a scifi fan,alsoclazar123on Forum topicGreetings and warm thanks from Paris
- Thank you, Leslie and ChouetteDesigningWomanon Forum topicGreetings and warm thanks from Paris
- As a child my mother would
alfansoon Blog postAbel's Ziggy as sesame semolina - Beautiful bread!clazar123on Forum topicMy cultural project "Sourdough Bread Storytelling - The Romanian Traditional Village"
- Welcome
chouette22on Forum topicGreetings and warm thanks from Paris - welcome indeed
leslierufon Forum topicGreetings and warm thanks from Paris - Generally, the dough shouldiPaton Forum topicCroissant, Lamination problem - second turn
- That's how it usually wasiPaton Forum topicDough Going Slack in the Middle of Kneading.
- One idea might be
Mini Ovenon Forum topicOat flour yeast bread (not gluten free) - Yes, you are right.prcek21on Forum topicCroissant, Lamination problem - second turn
- Yes it doesEvrenbingolon Forum topicTo Simple Starter Questions
- HoneyEvrenbingolon Forum topicAdding honey to a recipe
- Second mixEvrenbingolon Forum topicdenser crumb in the center
- Well what do you know!
Danni3ll3on Blog postA Spring Bake for Spring Break
- Hi Danni,Thanks for your kind
Cedarmountainon Blog postA Spring Bake for Spring Break - Whole Wheat Variation
gwschenkon Forum topicConfession - Hey, what do you mean byc4linon Forum topicdenser crumb in the center
- Well what came out of my mouth
Danni3ll3on Blog postA Spring Bake for Spring Break
- Pure comfort foodnmygardenon Forum topicAhh, Sourdough ...
- Wow! That look good!
Danni3ll3on Forum topicAhh, Sourdough ...
- I've had a couple of reports
Floydmon Blog postAmazon give away - Thanks for the welcome, and
Rae Wenigeron Forum topicNew member - from Grande Prairie, Alberta, Canada - Honey is about 20% water.
gary.turneron Forum topicAdding honey to a recipe - Honey in breadsembthon Forum topicAdding honey to a recipe
- Just add some honey.tgraysonon Forum topicAdding honey to a recipe
- Hi, I can tell you from a lot
Thalia0503on Forum topicCroissant, Lamination problem - second turn
- I made your dough. Here it istgraysonon Forum topicDough Going Slack in the Middle of Kneading.
- In my mind you will always be
Cedarmountainon Blog postAbel's Ziggy as sesame semolina
- Merci DanniDesigningWomanon Forum topicGreetings and warm thanks from Paris
- Glad you found us!
Danni3ll3on Forum topicNew member - from Grande Prairie, Alberta, Canada
- Welcome!
Danni3ll3on Forum topicGreetings and warm thanks from Paris
- Get the steam steaming!
alfansoon Forum topichelp me make my baguettes look nicer!
- They remind me more of the James
alfansoon Blog postAbel's Ziggy as sesame semolina
- Nothing special, that's for sure.
alfansoon Blog postAbel's Ziggy as sesame semolina
- baking time questionAnonymouson Forum topicCooling bread - how long to wait?
- Fresh bread beats about
NeilMon Forum topicCooling bread - how long to wait?
- cooling before slicing?Anonymouson Forum topicCooling bread - how long to wait?
- What Kind of Ceramic Knife did you Use
AlanGon Blog postAbel's Ziggy as sesame semolina - Almost Everyone does things Differently
AlanGon Forum topicMethod post-retard?