Recent Forum and Blog Comments
- Well I can’t claim creditDanni3ll3on Blog postHamelman’s Five-Grain Levain - Take 2
- Whole grain starter and breadDebra Winkon Blog postThe Pineapple Juice Solution, Part 2
- The siren's call..bread1965on Forum topicStarter's maiden voyage
- Impressive..bread1965on Blog postNow what am I supposed to do?
- Uncle..bread1965on Blog postHamelman’s Five-Grain Levain - Take 2
- 3 inches tallbread1965on Blog postGone for 5 weeks Tomato plants near death but loaded with cherry's
- Very helpful. Thanks forBetterBouleson Forum topicSourdough Starter
- Watching the videodeblacksmithon Forum topicWhat sized bread pan would you use
- Durum wheat breadDesiderioon Blog postPane con Semola Rimacinata di Grano Duro
- Many of these "recipes" use too much flourAnonymouson Forum topicSourdough Starter
- Probably underproofing. Usingtgraysonon Forum topicprepare for lift off
- that cakeBakers_Follyon Forum topicOld Jewish bakery nut loaf
- tomatoesStuart Borkenon Blog postGone for 5 weeks Tomato plants near death but loaded with cherry's
- OKBakerBuckon Forum topicShould a healthy starter be able to feed on any flour?
- The history of this dough isAntilifeon Forum topicNeapolitan Pizza and Teglia Romana
- Thanks, dbm!dmsnyderon Blog postToday's bake 3-24-18: Nothing new. Just more pretty breads.
- Your loaves look wonderful, Danni!dmsnyderon Blog postHamelman’s Five-Grain Levain - Take 2
- Ok could be one of a few thingsAnonymouson Forum topicprepare for lift off
- I had these sandwich fixingsDanni3ll3on Blog postHamelman’s Five-Grain Levain - Take 2
- CommunityBakerBuckon Forum topicBest way to travel with my starter
- Works for me :)Isand66on Blog postHamelman’s Five-Grain Levain - Take 2
- Crumb!Danni3ll3on Blog postHamelman’s Five-Grain Levain - Take 2
- Thanks CathyIsand66on Blog postDurum Semolina Yeast Water Bread
- Awesome bake!Isand66on Blog post100% Whole Grain Black Sesame Gruyere Sourdough with Sprouted Millets
- Win-win!nmygardenon Blog postHamelman’s Five-Grain Levain - Take 2
- Beam some of those over right away!Isand66on Blog postGone for 5 weeks Tomato plants near death but loaded with cherry's
- It's a whopper!nmygardenon Blog postDurum Semolina Yeast Water Bread
- Beautiful!Isand66on Blog postHamelman’s Five-Grain Levain - Take 2
- I actually make 4 batches!Danni3ll3on Blog postHamelman’s Five-Grain Levain - Take 2
- Dry,stiff or liquidclazar123on Forum topicBest way to travel with my starter
- Thank you so much!Isand66on Blog postDurum Semolina Yeast Water Bread
- Thanks for your comments!Isand66on Blog postDurum Semolina Yeast Water Bread
- Appreciate your comments as alwaysIsand66on Blog postDurum Semolina Yeast Water Bread
- Thanks HesterIsand66on Blog postDurum Semolina Yeast Water Bread
- Thanks DAIsand66on Blog postDurum Semolina Yeast Water Bread
- Gorgeous, Dannielle!nmygardenon Blog postHamelman’s Five-Grain Levain - Take 2
- So, Alan...I think we've beenCedarmountainon Blog postNow what am I supposed to do?
- I wish it worked that way!Danni3ll3on Blog postHamelman’s Five-Grain Levain - Take 2
- Thanks for the link to thegillpughon Blog postHamelman’s Five-Grain Levain - Take 2
- Thanks for the link to thegillpughon Blog postHamelman’s Five-Grain Levain - Take 2
- That's a beautiful loaf, ICedarmountainon Blog postDurum Semolina Yeast Water Bread
- Delicious looking salad Dab..Cedarmountainon Blog postGone for 5 weeks Tomato plants near death but loaded with cherry's
- Thank you. This seems toWulfsigeon Forum topicsprouted buckwheat flour
- Beautiful loaves Danni...ICedarmountainon Blog postHamelman’s Five-Grain Levain - Take 2
- Another opinionBakerBuckon Forum topicBest way to travel with my starter
- Can't beat vine ripened tomatoesnmygardenon Blog postGone for 5 weeks Tomato plants near death but loaded with cherry's
- Looks wonderfulAnonymouson Blog postDurum Semolina Yeast Water Bread
- Wow, those tomatoesDanni3ll3on Blog postGone for 5 weeks Tomato plants near death but loaded with cherry's
- It's, it's... why, it's a cavern!nmygardenon Forum topicTroubleshooting failure
- First Street flourstansson Forum topicComments on First Street Flour sold at S&F