Recent Forum and Blog Comments
- Some pictures and thoughtsclazar123on Forum topicFears about "Modern Wheat." Gluten. Roundup.
- Can't help much on the sourbarryvabeachon Forum topicLooking for a tangy whole wheat sandwich loaf
- It sounds really good!!
Danni3ll3on Blog postUmami Bomb Take 2: 10% Buckwheat Yuzu Miso Sourdough with Walnuts - Joel, if you want to can keep
DanAyoon Forum topicStarter seems to be working well; did I make enough? - If you choose do the
DanAyoon Forum topicCan someone help me diagnose? Very dense, uneven crumb. Underproofed?
- I mostly use the bottom part
DanAyoon Forum topicwhat to use - 4.5 qt lodge or 6 or 8 qt stainless steel?
- You may find this useful....
not.a.crumb.lefton Forum topicCan someone help me diagnose? Very dense, uneven crumb. Underproofed? - Lovely bake Danni!
leslierufon Blog postHamelman’s Five-Grain Levain - Take 2 - Bunny-tone!
cfraenkelon Blog postBun-e-ttone - Great idea!
Danni3ll3on Forum topicKomo mill hopper issue
- Danni, one trick that oftenbarryvabeachon Forum topicKomo mill hopper issue
- if you were going to removepcakeon Forum topicStarter seems to be working well; did I make enough?
- I'm not really a Pro at fermentationElsie_iuon Blog postUmami Bomb: Seaweed Shio Koji Twisted Sourdough Bagel
- I agree with AlanGTeukroson Forum topicAvoid sourdough sticking during shaping
- do you have the smaller ovalpcakeon Forum topicwhat to use - 4.5 qt lodge or 6 or 8 qt stainless steel?
- I have a large stone that
DanAyoon Forum topicwhat to use - 4.5 qt lodge or 6 or 8 qt stainless steel?
- damn this is super helpful!!morcillaon Forum topicCan someone help me diagnose? Very dense, uneven crumb. Underproofed?
- what size loaf do you bake inpcakeon Forum topicwhat to use - 4.5 qt lodge or 6 or 8 qt stainless steel?
- thanks dude. yea it'smorcillaon Forum topicCan someone help me diagnose? Very dense, uneven crumb. Underproofed?
- High Hydration Dough can be Frustrating
AlanGon Forum topicAvoid sourdough sticking during shaping - I've been trying all day. lolhreikon Forum topicMontana Flour and Grain
- Ignore it All and Eat a Healthy Diet
AlanGon Forum topicFears about "Modern Wheat." Gluten. Roundup.
- Why not give the a call? (800
DanAyoon Forum topicMontana Flour and Grain
- I think that the stress
Danni3ll3on Forum topicFears about "Modern Wheat." Gluten. Roundup.
- I think ideally it would be
DanAyoon Forum topicwhat to use - 4.5 qt lodge or 6 or 8 qt stainless steel?
- so does this apply, in yourpcakeon Forum topicwhat to use - 4.5 qt lodge or 6 or 8 qt stainless steel?
- Your kneading of the dough in
DanAyoon Forum topicsourdough bread , no open crumb , slightly vinegar scent
- about incorporating my
restless bakeron Forum topicsourdough bread , no open crumb , slightly vinegar scent - Yes
Filomaticon Forum topicKomo mill hopper issue - Don’t remove half
Danni3ll3on Forum topicStarter seems to be working well; did I make enough?
- Well I think you were right
Danni3ll3on Forum topicKomo mill hopper issue
- Threading
Filomaticon Forum topicKomo mill hopper issue
- Awesome looking Loaf ! :)
NeilMon Forum topicSourdough Round Two (warning: long post with lots of photos) - Tell us about the sd starter
Mini Ovenon Forum topicCan someone help me diagnose? Very dense, uneven crumb. Underproofed? - Well I cleaned out
Danni3ll3on Forum topicKomo mill hopper issue
- Hopefully not beginners luckTrptmanon Forum topicSourdough Round Two (warning: long post with lots of photos)
- Any thing that will cover
DanAyoon Forum topicwhat to use - 4.5 qt lodge or 6 or 8 qt stainless steel?
- bench knife and wet hands and
mutantspaceon Forum topicAvoid sourdough sticking during shaping - We're in sync again
Filomaticon Forum topicKomo mill hopper issue
- Have you seen this?
DanAyoon Forum topicsourdough bread , no open crumb , slightly vinegar scent
- Thank you!
PalwithnoovenPon Blog postSmiling Mantou - What an inspired bake!
PalwithnoovenPon Blog postUmami Bomb: Seaweed Shio Koji Twisted Sourdough Bagel
- my mom used a granite warepcakeon Forum topicwhat to use - 4.5 qt lodge or 6 or 8 qt stainless steel?
- ok, dan I am gonna try 2
restless bakeron Forum topicsourdough bread , no open crumb , slightly vinegar scent
- i don't have excel but ipcakeon Forum topicwhat to use - 4.5 qt lodge or 6 or 8 qt stainless steel?
- Ah, Trevor is our “main man”.
DanAyoon Forum topicsourdough bread , no open crumb , slightly vinegar scent
- Dan so my sourdough is very
restless bakeron Forum topicsourdough bread , no open crumb , slightly vinegar scent
- You know Danni, I’ve never
DanAyoon Forum topicKomo mill hopper issue
- Pcake, are you handy with Excel?
DanAyoon Forum topicwhat to use - 4.5 qt lodge or 6 or 8 qt stainless steel?
- I think I may have a perfect
DanAyoon Forum topicwhat to use - 4.5 qt lodge or 6 or 8 qt stainless steel?