Recent Forum and Blog Comments
- Normally "fruity" is part of the end phase
Mini Ovenon Forum topicmy starter suddenly smells fruity - That’s a good one.
Cuisine Fiendon Blog postBun-e-ttone - Hi Katyajini,The easy way toagmeneghinon Forum topic2 fundamental SD questions
- Memory Loss?Postal Grunton Blog postFinally Some Decent Bread
- Only you and Lucy can come up
PalwithnoovenPon Blog postFinally Some Decent Bread - I haven'tG. Marieon Forum topicflour
- Welcome Back!
Isand66on Blog postFinally Some Decent Bread - Mighty fine good eats!bread1965on Blog postFinally Some Decent Bread
- I can't help with the firstbarryvabeachon Forum topic2 fundamental SD questions
- I borrowed the book from thebarryvabeachon Forum topicAnyone tried this SD culture seller....?
- That's the mystery
chouette22on Blog postToday's bake 3-24-18: Nothing new. Just more pretty breads. - There's no place like home...nmygardenon Blog postFinally Some Decent Bread
- A fine loaf
mwilsonon Blog postFinally Some Decent Bread - Let me look at the sheet, I
DanAyoon Forum topicDough Calculator Baker's Percentages Spreadsheet - available to download - Ahhhh you are back at it!
Danni3ll3on Blog postFinally Some Decent Bread - is the starter figured on how
metropicalon Forum topicDough Calculator Baker's Percentages Spreadsheet - available to download - wheat protein isolate is notsbwertzon Forum topiclow carb multigrain bread
- I grind it fine, about likesbwertzon Forum topiclow carb multigrain bread
- Don't go by time....tootgraysonon Forum topicPlease help with 2 nd failure of this recipe
- Looks Silky Soft
Filomaticon Blog postFinally Some Decent Bread - Interesting
Filomaticon Forum topicA lovely video for long fermented yeasted bread
- Ground PecansMaterWitchon Forum topiclow carb multigrain bread
- Hi Metro, I'm not sure I
DanAyoon Forum topicDough Calculator Baker's Percentages Spreadsheet - available to download
- Hi againGuillaume87on Forum topicArtofex PH-0 bench mixer
- Thanks, chouette!
dmsnyderon Blog postToday's bake 3-24-18: Nothing new. Just more pretty breads. - This is my plan with the
metropicalon Forum topicDough Calculator Baker's Percentages Spreadsheet - available to download
- Read the whole thing
Filomaticon Forum topicDough Calculator Baker's Percentages Spreadsheet - available to download
- hmmm, guess I missed that
metropicalon Forum topicDough Calculator Baker's Percentages Spreadsheet - available to download
- Désolé, je n'ai pas reçu
Floydmon Forum topicArtofex PH-0 bench mixer - You're still using pineapple juice in your starter?Anonymouson Forum topicDough Calculator Baker's Percentages Spreadsheet - available to download
- Hi DanAyo. Where does
metropicalon Forum topicDough Calculator Baker's Percentages Spreadsheet - available to download
- Hi againGuillaume87on Forum topicArtofex PH-0 bench mixer
- Trailrunner is super happy
Danni3ll3on Blog postEuropean Peasant Bread
- Thanks will look into it
Thalia0503on Blog postEuropean Peasant Bread - Great videoembthon Forum topicEaster Italiana
- Got it, thanks. Over proofedbob13on Forum topicPlease help with 2 nd failure of this recipe
- Breadmaking 101?Anonymouson Forum topicHandy chart?
- Absolute beauties!
chouette22on Blog postToday's bake 3-24-18: Nothing new. Just more pretty breads.
- Can't find it-anyone have it?clazar123on Forum topicHandy chart?
- Bunny-tone?clazar123on Blog postBun-e-ttone
- It's a simple recipeAnonymouson Forum topicA lovely video for long fermented yeasted bread
- This is lovely. Will have a
gillpughon Forum topicA lovely video for long fermented yeasted bread - Taste
mike_1_berryon Blog postGranola Sourdough - oven too hot and dough overproofedtgraysonon Forum topicPlease help with 2 nd failure of this recipe
- if i have 4 ounces of starterpcakeon Forum topicmy starter suddenly smells fruity
- So far I've been using King
RichieRichon Forum topicWhat sized bread pan would you use - "Amy's Bread" has a sandwichtgraysonon Forum topicWhat sized bread pan would you use
- What are the feeding details?
Mini Ovenon Forum topicmy starter suddenly smells fruity
- Sounds like a good place to start
Mini Ovenon Forum topicWhat sized bread pan would you use
- By the way I love the crumbDruchyunon Blog postMy Journey to Great Croissants - Need Help Please