Recent Forum and Blog Comments
- In my experience they do.jmooreon Forum topicStarter grain types: do they matter
- Thanks for the recipe! I will
loveon Forum topicReviving A Lost Family Recipe: Italian Easter Bread (La Pigna) - Got it..bread1965on Forum topic[Champlain SD] mystified by adding starter to premix
- Sorry,https://www.youtube.com
loveon Forum topic[Champlain SD] mystified by adding starter to premix
- The only difference betweendoughookeron Blog postSan Francisco-Style Sour Bread
- Let us know..bread1965on Forum topicBread Baking Trainings In Paris - Follow Up
- Maybe I don't remember correctly..bread1965on Forum topicTrevor’s pre-mix method failing
- Post the video..bread1965on Forum topic[Champlain SD] mystified by adding starter to premix
- I Don't have left over Dough....
AlanGon Forum topicI wish I’d known....before I had to call the plumber. - Flavor Comes from Acids and other Metabolites
AlanGon Forum topicSaccharomyces boulardii
- Imho, it depends on the amount of thehreikon Forum topicStarter grain types: do they matter
- Hey! Gotta give that trick aBetterBouleson Forum topicHow do you get a dark crust without it going too thick?
- I took a second look and have
DanAyoon Forum topicLooking for advice - Yes - what goes down the
eddierukoon Forum topicI wish I’d known....before I had to call the plumber. - I think both you and KateagerMooseon Forum topicTrevor’s pre-mix method failing
- Well, mine hasn't stopped uptgraysonon Forum topicI wish I’d known....before I had to call the plumber.
- Bought it.iPaton Forum topicSome multi tasking today....
- this has been somethingpcakeon Forum topicI wish I’d known....before I had to call the plumber.
- 100% rye doorstops have their own charm
HeidiCooksSupperon Forum topicNew Guy questions about whole wheat and rye - I agree with Kat. I have not
DanAyoon Forum topicTrevor’s pre-mix method failing
- I suppose that if this was my last supper
alfansoon Blog postNow what am I supposed to do? - thanks, but I can only
alfansoon Blog postNow what am I supposed to do?
- I'd rather take the bus
alfansoon Blog postNow what am I supposed to do?
- Working our way through it
alfansoon Blog postNow what am I supposed to do?
- In the palm of your hand...
alfansoon Blog postNow what am I supposed to do?
- I just had this happen to mejmooreon Forum topicTrevor’s pre-mix method failing
- Uh, having issues with this
loveon Forum topic[Champlain SD] mystified by adding starter to premix
- I've never followed any recipe as suchAnonymouson Forum topicSeed Culture not Doubling?
- Bread Bakers Apprentice Seed Culturedrewdinon Forum topicSeed Culture not Doubling?
- Best of luck on the new oneAnonymouson Forum topicSeed Culture not Doubling?
- AlthoughAnonymouson Forum topicAnyone tried this SD culture seller....?
- Are you using UK flour?
not.a.crumb.lefton Forum topicTrevor’s pre-mix method failing - I had that happen once. I
loveon Forum topicTrevor’s pre-mix method failing
- Latest attempt
Thenameisjeffon Blog postMy Journey to Great Croissants - Need Help Please - I don't know enough to suss out why this ishreikon Forum topicTrevor’s pre-mix method failing
- didnt make it...drewdinon Forum topicSeed Culture not Doubling?
- Good thoughts
Mini Ovenon Forum topicAnyone tried this SD culture seller....? - By inbreedingAnonymouson Forum topic2 fundamental SD questions
- InbreedingJustanoldguyon Forum topic2 fundamental SD questions
- What I have done and still do occasionallyAnonymouson Forum topic2 fundamental SD questions
- I once tasted my starterAnonymouson Forum topic2 fundamental SD questions
- Ha, ha...it is my limited SD palate after all then...
not.a.crumb.lefton Forum topic2 fundamental SD questions
- Kat, I am able to produce
DanAyoon Forum topic2 fundamental SD questions
- Thank you Danny...
not.a.crumb.lefton Forum topic2 fundamental SD questions
- My own opinionAnonymouson Forum topic2 fundamental SD questions
- Yea, I’ve been there. And I
DanAyoon Forum topicI wish I’d known....before I had to call the plumber.
- My comparism in inconclusive so far...
not.a.crumb.lefton Forum topic2 fundamental SD questions
- Is that a fast wayAnonymouson Forum topicAnyone tried this SD culture seller....?
- the fastest sourdough starter
Mini Ovenon Forum topicAnyone tried this SD culture seller....?
- Perhaps the high hydrationAnonymouson Forum topicA lovely video for long fermented yeasted bread