Recent Forum and Blog Comments
- I guess it’s a good thing I leave flourDanni3ll3on Forum topicRefrigerated Flour?
- The large blisters!Elsie_iuon Forum topicFreshly Milled Experiments
- Thanks so much, Dabrownman!Elsie_iuon Blog postUmami Bomb: Seaweed Shio Koji Twisted Sourdough Bagel
- So sorry. That link doesn'tlesbruon Forum topicLost bookmark
- https://goo.gl/images/5SE6Qilesbruon Forum topicLost bookmark
- What about levain temps?Mini Ovenon Forum topicCan someone help me diagnose? Very dense, uneven crumb. Underproofed?
- RefrigerationBetterBouleson Forum topicRefrigerated Flour?
- If currently a studentMini Ovenon Forum topicRye Flour
- dough started off around 78Fmorcillaon Forum topicCan someone help me diagnose? Very dense, uneven crumb. Underproofed?
- You must freeze flour for at least 24 hoursAmbimomon Forum topicRefrigerated Flour?
- Yes, that was it!Gill63on Forum topicLost bookmark
- Thanks Brad,Yes, that was itGill63on Forum topicLost bookmark
- How sour is the taste?Mini Ovenon Forum topicCan someone help me diagnose? Very dense, uneven crumb. Underproofed?
- very possible, because imorcillaon Forum topicCan someone help me diagnose? Very dense, uneven crumb. Underproofed?
- It was called Pane Incamiciatobreadforfunon Forum topicLost bookmark
- WOW Danni!DanAyoon Blog postHamelman’s Five-Grain Levain - Take 2
- I’m just grasping at straws.DanAyoon Forum topicCan someone help me diagnose? Very dense, uneven crumb. Underproofed?
- It looks to me like you areDanAyoon Forum topicsourdough bread , no open crumb , slightly vinegar scent
- Here is the finished carrot cake!Danni3ll3on Blog postHoney Spelt Oat Porridge Sourdough with Cranberries, Mixed Peel and Sunflower Seeds
- (No subject)ricmanon Forum topicVintage Mill & Mix... grain mill and mixer combo
- Mill and MIxricmanon Forum topicVintage Mill & Mix... grain mill and mixer combo
- Danni is right. Lucy's diet is Everything in Moderationdabrownmanon Forum topicFears about "Modern Wheat." Gluten. Roundup.
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- This one really impressed Lucy. What a great anddabrownmanon Blog postUmami Bomb: Seaweed Shio Koji Twisted Sourdough Bagel
- I got to be honest,,,,ricmanon Forum topicFreshly Milled Experiments
- Great Italian Bread! Thanks!Shantinoon Basic pageItalian Bread
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- Here you go!Danni3ll3on Blog postHoney Spelt Oat Porridge Sourdough with Cranberries, Mixed Peel and Sunflower Seeds
- Listen carefully to what he saysclazar123on Forum topicFears about "Modern Wheat." Gluten. Roundup.
- dan so what you mean is thatrestless bakeron Forum topicsourdough bread , no open crumb , slightly vinegar scent
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- rustic fruit tart!sfogliatellaon Blog postTorta di Patate
- thank you and somethingnot.a.crumb.lefton Forum topicMy Tangzhong Roux FAQ
- 5% of the flourDoc.Doughon Forum topicMy Tangzhong Roux FAQ
- I think I remember the bread.DanAyoon Forum topicLost bookmark
- Safety lidTstocktonon Forum topicHaussler Mixer: Alpha 2
- Safety coverTstocktonon Forum topicHaussler Mixer: Alpha 2
- For the room temperaturejmooreon Forum topicsourdough bread , no open crumb , slightly vinegar scent
- Bulk vs final proofsuminandion Forum topicCan someone help me diagnose? Very dense, uneven crumb. Underproofed?
- Great idea!Elsie_iuon Blog postUmami Bomb Take 2: 10% Buckwheat Yuzu Miso Sourdough with Walnuts
- OMG sticky buns!Elsie_iuon Blog postHoney Spelt Oat Porridge Sourdough with Cranberries, Mixed Peel and Sunflower Seeds
- it can dependArjonon Forum topicStarter seems to be working well; did I make enough?
- Well, you have that idea, andloveon Forum topicFears about "Modern Wheat." Gluten. Roundup.
- WoW and drooling!!!not.a.crumb.lefton Blog postHoney Spelt Oat Porridge Sourdough with Cranberries, Mixed Peel and Sunflower Seeds
- Thanks - do you mean frommorcillaon Forum topicCan someone help me diagnose? Very dense, uneven crumb. Underproofed?
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- A Wild thoughtDanAyoon Forum topicCan someone help me diagnose? Very dense, uneven crumb. Underproofed?
- A Wild thoughtDanAyoon Forum topicCan someone help me diagnose? Very dense, uneven crumb. Underproofed?
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