Recent Forum and Blog Comments
- Grilled?
Danni3ll3on Forum topicDifferent rye grinds - Ohhh! That's grandJustanoldguyon Forum topicDifferent rye grinds
- Kat, stiff starter calculations
DanAyoon Forum topicTartine bread help!! Please - Thanks Danni!Elsie_iuon Blog postHoney Spelt Oat Porridge Sourdough with Cranberries, Mixed Peel and Sunflower Seeds
- You're right, they're suppose to be white breadElsie_iuon Blog postFor Mom: HK Style Coconut Bun with Tang Zhong and Sourdough
- You're seriously missing out!Elsie_iuon Blog postFor Mom: HK Style Coconut Bun with Tang Zhong and Sourdough
- In practice, if you plan tosuaveon Forum topicDifferent rye grinds
- Bread, butter
Danni3ll3on Forum topicDifferent rye grinds
- Lol. I'm not old, but this
loveon Forum topicFears about "Modern Wheat." Gluten. Roundup. - Thanks! :)
NeilMon Forum topicHot Cross Buns - Truly scrumptiousAnonymouson Forum topicHot Cross Buns
- Natural yeasts
Stuart Borkenon Forum topicMaking a dosa starter - Good Linkclazar123on Forum topicFears about "Modern Wheat." Gluten. Roundup.
- If you keep a starter at room temperatureAnonymouson Forum topicSourdough starter smells like alcohol, and bubbles strangely?
- I'm old. Maybe I don't have aJustanoldguyon Forum topicFears about "Modern Wheat." Gluten. Roundup.
- dosa leaveningColin2on Forum topicMaking a dosa starter
- Glad it helpedJustanoldguyon Forum topicDifferent rye grinds
- Thank you for this!
Danni3ll3on Forum topicFears about "Modern Wheat." Gluten. Roundup.
- Not just his,
Danni3ll3on Forum topicRefrigerated Flour?
- A silver liningnmygardenon Forum topicRefrigerated Flour?
- Pao DuceBantydeeon Forum topicPortuguese Sweet Bread
- This is interesting forgrindon Forum topicFears about "Modern Wheat." Gluten. Roundup.
- I'll have to try Dabrownman's methodAnonymouson Forum topicRye starter problem
- You could easily go from 400grindon Forum topicPreparing LARGE quantity of levain
- I know I will love this.
PalwithnoovenPon Blog postFor Mom: HK Style Coconut Bun with Tang Zhong and Sourdough - Modified formula
breadforfunon Forum topicLost bookmark - does the store want 40 loaves all at once?Arjonon Forum topicPreparing LARGE quantity of levain
- I’ve also heard that stiffer
DanAyoon Forum topicTartine bread help!! Please
- Thank you but I was lucky
Danni3ll3on Blog postHoney Spelt Oat Porridge Sourdough with Cranberries, Mixed Peel and Sunflower Seeds
- I have never had a rye starter fail and I make them all the time
dabrownmanon Forum topicRye starter problem - Love these. Never seen WW HK buns before
dabrownmanon Blog postFor Mom: HK Style Coconut Bun with Tang Zhong and Sourdough
- Did you really meanhreikon Forum topicPreparing LARGE quantity of levain
- How does it work with a stiffer starter?
not.a.crumb.lefton Forum topicTartine bread help!! Please - Everything looks amazing!
Isand66on Blog postHoney Spelt Oat Porridge Sourdough with Cranberries, Mixed Peel and Sunflower Seeds - Many thanks
lenbon Forum topicDifferent rye grinds - I mixed everything together,
restless bakeron Forum topicsourdough bread , no open crumb , slightly vinegar scent - Beautiful!cardiganon Blog postSmiling Mantou
- Easter bunny left a Champlain!
not.a.crumb.lefton Forum topicAnyone interested in a Champlain SD bake?
- Correction!Leticiaon Forum topicTartine bread help!! Please
- Misread the instructions?Leticiaon Forum topicTartine bread help!! Please
- Quick referenceJustanoldguyon Forum topicDifferent rye grinds
- There is a micro-switch that
psienton Forum topicHaussler Mixer: Alpha 2 - Can i join the secret society? :)ladovinaon Forum topicMartin's Potato Rolls (Recreating Supermarket Bread)
- Don't need a recipe
Mini Ovenon Forum topicLost bookmark - Yes,managed to find theGill63on Forum topicLost bookmark
- Beautiful blisters and crumb....
not.a.crumb.lefton Forum topicFreshly Milled Experiments
- Dan this time i will fallow
restless bakeron Forum topicsourdough bread , no open crumb , slightly vinegar scent
- Madame, I am speechless!
PalwithnoovenPon Blog postHoney Spelt Oat Porridge Sourdough with Cranberries, Mixed Peel and Sunflower Seeds
- Or not freezing flour
Our Crumbon Forum topicRefrigerated Flour? - 96 hours?
lenbon Forum topicWestphalian Pumpernickel