Recent Forum and Blog Comments
- Blisters
Gwenon Forum topicOne of my monday morning loaves, best blistering I've gotten so far - Use a well aged, say 16 weeks in the fridge, NMNF
dabrownmanon Forum topicLooking for a tangy whole wheat sandwich loaf - It is Peter Reinhart's rye starter method that he uses
dabrownmanon Forum topicRye starter problem
- And just think Blisters used to be considered a flaw
dabrownmanon Forum topicOne of my monday morning loaves, best blistering I've gotten so far
- A Fresh Lofian, Mark Sinclair of Sinclair Bakery
dabrownmanon Forum topicShould I use malt? Is protein content of this flour too high?
- Use vegetable shortening for the leaf lard.
dabrownmanon Blog postModernist Bread - gorgeous books, but some curious flaws
- I feel your pain. The closest thing I have have
dabrownmanon Blog postModernist Bread - gorgeous books, but some curious flaws
- Spring
Gwenon Forum topicOne of my monday morning loaves, best blistering I've gotten so far
- Just some observationsclazar123on Forum topicChinese Cheesecake?
- sugar?bikeprofon Blog postModernist Bread - gorgeous books, but some curious flaws
- oh, I guess I messed up theFishoilon Forum topicStarters maintained in different locations
- I also think the flour is a strong contributing factor...
not.a.crumb.lefton Forum topicsame hydration different stickiness - Looking forward!Anonymouson Forum topic2 new books for my collection !
- Ok will let you know how it
Thalia0503on Forum topic2 new books for my collection ! - I think go with itAnonymouson Forum topic2 new books for my collection !
- I just finished the autolyse
Thalia0503on Forum topic2 new books for my collection !
- I have also experience thisAnonymouson Forum topic2 new books for my collection !
- Dough of spelt oat bread stiff??
Thalia0503on Forum topic2 new books for my collection !
- I agree with Kathreikon Forum topicSourdough temperature
- What flour are you using?Anonymouson Forum topicsame hydration different stickiness
- First of allAnonymouson Forum topicSourdough starter smells like alcohol, and bubbles strangely?
- Back at it Still
dablueson Forum topicChinese Cheesecake? - Pretty!
pmccoolon Blog postHoney Spelt Oat Porridge Sourdough with Cranberries, Mixed Peel and Sunflower Seeds - I get best results...
not.a.crumb.lefton Forum topicSourdough temperature
- Thank you Dan for the calculations...
not.a.crumb.lefton Forum topicTartine bread help!! Please
- Higher temperature
Thenameisjeffon Blog postMy Journey to Great Croissants - Need Help Please - My starter. And the gluten issueflavorofitalyon Forum topicSourdough starter smells like alcohol, and bubbles strangely?
- MockmillCaptain Foulweatheron Forum topicMaiden voyage with the Mockmill 200, and milling questions
- Beautiful...
not.a.crumb.lefton Forum topicOne of my monday morning loaves, best blistering I've gotten so far
- Bold bake
Gwenon Forum topicOne of my monday morning loaves, best blistering I've gotten so far
- Nice!
Danni3ll3on Forum topicOne of my monday morning loaves, best blistering I've gotten so far - The Forkish book
Danni3ll3on Forum topic2 new books for my collection !
- Could bread lovers help my
restless bakeron Forum topicsourdough bread , no open crumb , slightly vinegar scent - Oh forgot the crumb shot!
Danni3ll3on Blog postHoney Spelt Oat Porridge Sourdough with Cranberries, Mixed Peel and Sunflower Seeds
- :-) Ha-ha!
Gwenon Forum topicOne of my monday morning loaves, best blistering I've gotten so far
- Awesomegrindon Forum topicOne of my monday morning loaves, best blistering I've gotten so far
- You can get Fresh bread small in a can from
dabrownmanon Blog postSan Francisco-Style Sour Bread
- Sourdough
Truth Serumon Forum topic2 new books for my collection ! - Congratulations!!! I can see the honeycomb texture :)ketupat007on Blog postMy Journey to Great Croissants - Need Help Please
- Thank you :)ketupat007on Blog postMy Journey to Great Croissants - Need Help Please
- A poolish is flour, water, and a tiny amount of yeast
pmccoolon Forum topicPoolish
- Peak starter activity
pmccoolon Forum topicStarters maintained in different locations
- Bee sting cake comes to mindgrindon Forum topicReviving A Lost Family Recipe: Italian Easter Bread (La Pigna)
- My parents are (were) fromgrindon Forum topicReviving A Lost Family Recipe: Italian Easter Bread (La Pigna)
- Follow Upcskortonon Forum topicReviving A Lost Family Recipe: Italian Easter Bread (La Pigna)
- Hi Paul,I am overseeing quiteFishoilon Forum topicStarters maintained in different locations
- I start a starter warm,
Mini Ovenon Forum topicRye starter problem - I'm dying to try making sprouted flourElsie_iuon Blog postFor Mom: HK Style Coconut Bun with Tang Zhong and Sourdough
- Perfect, that's just what ITstocktonon Forum topicHaussler Mixer: Alpha 2
- Flour Water Salt YeastAnonymouson Forum topic2 new books for my collection !