Recent Forum and Blog Comments
- Thank you so much for the2Charlieon Forum topicIs it my oven or the bread recipe?
- That's the good news bad newsbarryvabeachon Forum topicLee Household Flour Mill - my Review / Evaluation
- I bought a very small winebarryvabeachon Forum topicMaking my own retarder
- I am certainly not tellingbarryvabeachon Forum topicIs it my oven or the bread recipe?
- Exactly
hanseataon Blog postModernist Bread - gorgeous books, but some curious flaws - Hmmmm....did not evenoblatesofmary33on Forum topicNew Lievito Madre
- Keep it simpleAnonymouson Forum topicslow rise starter cracking
- yea, I think I will have to
metropicalon Forum topicslow rise starter cracking - Truly a disasterous looking loafclazar123on Forum topicslow rise starter cracking
- I am confusedAnonymouson Forum topicOvernight Country Blondie from K. Forkish, total failure !!!!
- Grandpa was wiseclazar123on Forum topicWhole Wheat - Almost
- A starter does not have to be specificAnonymouson Forum topicHow important is the starter recipe to final dough?
- Your starter can be made from
AnneTXbakeron Forum topicHow important is the starter recipe to final dough? - Panettone..bread1965on Forum topicNew Lievito Madre
- Good job 'old man'..bread1965on Forum topicWhole Wheat - Almost
- Poolish
deny45on Forum topicPoolish - people with celiac diseasepcakeon Forum topicSpelt/dinkel/grand epeautre
- It is a fermented milk drink.
Danni3ll3on Blog postEuropean Peasant Bread - kefirslaughlinon Blog postEuropean Peasant Bread
- Urad dal (black gram with theColin2on Forum topicMaking a dosa starter
- weighed starter
metropicalon Forum topicslow rise starter cracking
- Looks gorgeous and simplyhreikon Forum topicWhole Wheat - Almost
- A cheap retarder idea
GaryBishopon Forum topicMaking my own retarder - Thanks for the update aboutnew_berlinon Forum topicLee Household Flour Mill - my Review / Evaluation
- What to call it
JustJoelon Forum topicPoolish - Ty for the link to thathreikon Forum topicBenefits of stiff starters, stiff levain and liquid starter or levain...
- Four hours to double is quite fast for a starter!
pmccoolon Forum topicslow rise starter cracking - Modernist version seems odd
bottlenyon Blog postModernist Bread - gorgeous books, but some curious flaws - My vinegar-smelling starter and what I've done:flavorofitalyon Forum topicSourdough starter smells like alcohol, and bubbles strangely?
- I think I have a problem. Maybe....flavorofitalyon Forum topicSourdough starter smells like alcohol, and bubbles strangely?
- For flour, have you thought
DanAyoon Forum topicsourdough bread , no open crumb , slightly vinegar scent - True!
Danni3ll3on Forum topic2 new books for my collection !
- Weak starter feeding
hippygirlon Forum topicDay 8, starter doubled for the 1st time... - FWSYgerryp123on Forum topic2 new books for my collection !
- Absolutely!
Danni3ll3on Forum topicTartine bread that isn't sour
- You can’t change people’s minds
Danni3ll3on Forum topicSpelt/dinkel/grand epeautre
- Mini Oven, I have decided not
restless bakeron Forum topicsourdough bread , no open crumb , slightly vinegar scent - Maybe you could try plastic wrap
DanAyoon Forum topicsourdough bread , no open crumb , slightly vinegar scent
- Thank you, and yes the decksHill Top Home Bakeryon Forum topicRofco or Deck oven with Steam for small farm store bakery?
- Yes! I usually make regular
Thalia0503on Forum topicBought some diferent flours online from local millers to try them - Shapingclazar123on Forum topicBig holes only on sides and not in the middle.
- Pics and recipesclazar123on Forum topicre: Grinding own flour & using it with my starter
- ok - unobtrusive sounds great to me too....
not.a.crumb.lefton Forum topicMaking my own retarder - thanks - but all he's done isdanceon Forum topicMaking my own retarder
- Have a look at Maurizio's retarder....
not.a.crumb.lefton Forum topicMaking my own retarder
- That's interesting!Anonymouson Forum topicBought some diferent flours online from local millers to try them
- Yes It started smelling sour
Thalia0503on Forum topicBought some diferent flours online from local millers to try them
- 75g starterAnonymouson Forum topicDay 8, starter doubled for the 1st time...
- That was a fast bakeAnonymouson Forum topicBought some diferent flours online from local millers to try them
- Thank you ...thank you Dan...
not.a.crumb.lefton Forum topicAnyone interested in a Champlain SD bake?