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lenbon Forum topicWestphalian Pumpernickel - What is the role of
Thalia0503on Forum topicWhole Wheat - Almost - Sorry to hear you got two bumbarryvabeachon Forum topicLee Household Flour Mill - my Review / Evaluation
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- easy solution
Nickisafoodieon Forum topicif you use a plastic colander to shape your bread... - I'm not really familiar with the process you followAnonymouson Forum topicsourdough recipe question
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- Danni3ll3, i will keep an eyepcakeon Forum topicif you use a plastic colander to shape your bread...
- Depending on how big the holes
Danni3ll3on Forum topicif you use a plastic colander to shape your bread... - Not sure how many of these are available to you
pmccoolon Forum topicRecommended stouts for baking? - Thats rightAnonymouson Forum topicDay 8, starter doubled for the 1st time...
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- Sorry, I overlooked your
hippygirlon Forum topicDay 8, starter doubled for the 1st time... - Starter Feeding
hippygirlon Forum topicDay 8, starter doubled for the 1st time...
- Bulk fermentation
bottlenyon Forum topicOvernight Country Blondie from K. Forkish, total failure !!!! - I had to return a two ofnew_berlinon Forum topicLee Household Flour Mill - my Review / Evaluation
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- Goodness! thank youchockswahayon Forum topicI'm feeling very pleased with myself this morning :)
- You should be proud, those
FloridaSharkon Forum topicI'm feeling very pleased with myself this morning :) - Thank you...
not.a.crumb.lefton Forum topicBenefits of stiff starters, stiff levain and liquid starter or levain... - Amazing!
not.a.crumb.lefton Forum topicI'm feeling very pleased with myself this morning :)
- @subfuscpersona Hobart K5SS manualcyclebreadon Forum topicDiagnosing the Ills of a KA K5SS
- Gorgeous!Gill63on Forum topicI'm feeling very pleased with myself this morning :)
- Those look wonderful. Well
Floydmon Forum topicI'm feeling very pleased with myself this morning :) - Modernist mayhembikeprofon Blog postModernist Bread - gorgeous books, but some curious flaws
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- Beautifullyhreikon Forum topicI'm feeling very pleased with myself this morning :)
- Feeling pleased
Mini Ovenon Forum topicI'm feeling very pleased with myself this morning :) - Indeed, these loaves are very
Moulinon Forum topicI'm feeling very pleased with myself this morning :) - More normal!Anonymouson Forum topicDay 8, starter doubled for the 1st time...
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- Smoke flavoring?
Mini Ovenon Forum topicReally Retarded Rye SauerD'oh!
- Nathan Myhrvold on BBC Food Programchockswahayon Blog postModernist Bread - gorgeous books, but some curious flaws
- good point. thanks!pcakeon Forum topicif you use a plastic colander to shape your bread...
- Seed weight
Mini Ovenon Forum topicsourdough bread , no open crumb , slightly vinegar scent
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- That reply is just about perfect.hreikon Forum topicWhole Wheat - Almost
- Thanks. About that quote,Justanoldguyon Forum topicWhole Wheat - Almost
- Starter Feeding 1:2:2...that did the trick!
hippygirlon Forum topicDay 8, starter doubled for the 1st time...
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- No problem, when you get thebarryvabeachon Forum topicIs it my oven or the bread recipe?
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