Recent Forum and Blog Comments
- i am always interested in questions relating to BF
BreadBabieson Forum topicWhat is the impact of Bulk Ferment timing on Final Baking Size and Timing - Always plenty of gas bubblesjimsouthon Forum topicSourdough Culture Question
- I'll give it a shot. I know (jimsouthon Forum topicSourdough Culture Question
- If that is your first attempt,
Danni3ll3on Blog postTwo Separate Inclusion Types in a Sourdough - Spongy starter
Lazy Loaferon Forum topicSourdough Culture Question - Maybe they have
Danni3ll3on Forum topicShould dough rise in the dark or doesn't it matter?
- Try using plastic.
Danni3ll3on Forum topicSourdough Culture Question
- Add flour.
Danni3ll3on Forum topicSourdough Culture Question
- Oh, what fun!
Lazy Loaferon Forum topicBicolor brioche flowers
- Interesting question
Lazy Loaferon Forum topicShould dough rise in the dark or doesn't it matter?
- Well, they're not quite as
Lazy Loaferon Forum topicWonderMill grinding
- Doesn't matter.tgraysonon Forum topicShould dough rise in the dark or doesn't it matter?
- Sorry, I'm getting on a roll.jimsouthon Forum topicSourdough Culture Question
- Everyone ( usually ) has ajimsouthon Forum topicSourdough Culture Question
- I'm also trying to figure outjimsouthon Forum topicSourdough Culture Question
- I covered it with some flourjimsouthon Forum topicSourdough Culture Question
- My grandmother baked a lot (jimsouthon Forum topicSourdough Culture Question
- Made this today
Jones The Breadon Forum topic90% biga loaf (Italian method) - See my response
Danni3ll3on Forum topicSourdough Culture Question
- Yes thicken it up!
Danni3ll3on Forum topicJim - New Member
- I did a small loaf with thejimsouthon Forum topicSourdough Culture Question
- I love those!
Danni3ll3on Forum topicBicolor brioche flowers
- Interesting!
Danni3ll3on Forum topicStarter on steroids
- Oven Tempold bakeron Forum topicoven max temp is low... what should I do?
- I tried
Danni3ll3on Forum topicHot or room temperature dutch ovens?
- Quick question for you!
Danni3ll3on Blog postA Spring Bake for Spring Break
- Hi clazar, yes, if there was
loveon Forum topic[experiment] on the effects of permeability of final proofing container - Hi clazar, No substantial
loveon Forum topic[experiment] on the effects of permeability of final proofing container
- Tasteclazar123on Forum topicConfession
- thanks for another detailedsadexpunkon Forum topicknowledge needed to help a newbie
- we have a waitrose a fewsadexpunkon Forum topicknowledge needed to help a newbie
- Lolhreikon Forum topicStarter on steroids
- Valerie, there have beenbarryvabeachon Forum topicHot or room temperature dutch ovens?
- Wendy, you must have arms
DanAyoon Forum topicWonderMill grinding - Thank you Lindy!
mcson Blog postSinclair's Bakery in Spain - and I've found powdered coconut milkDesigningWomanon Forum topicNon-Dairy or Soy
- Brooklyn / N.Y. Style
The Roadside Pie Kingon Blog postBrooklyn syle pizza pie - Welcome back from hiatus BB
alfansoon Blog postJoze's Barley-Rye, as Baguettes of course - darn it!pcakeon Forum topicwhat went wrong with my spelt/rye loaf?
- That's great news but ............chockswahayon Forum topicwhat went wrong with my spelt/rye loaf?
- How would you categorize
BreadBabieson Blog postBrooklyn syle pizza pie
- Here is a link for the First methodBagermandenon Forum topicDoes the amount of starter matter?
- Bump!CiabattaLoveron Forum topicCiabatta No Windowpane
- Refrigerators are known
Mini Ovenon Forum topic[experiment] on the effects of permeability of final proofing container - Coconut milk
Mini Ovenon Forum topicNon-Dairy or Soy
- Final Results
Olive Ashworthon Forum topicHow much fresh yeast is this? - Nahtgraysonon Forum topicWhat is the impact of Bulk Ferment timing on Final Baking Size and Timing
- thanks :)pcakeon Forum topicso the bosch compact is on sale...
- Yes you can
pmccoolon Forum topicNon-Dairy or Soy - Bread BooksHarleyellen05on Forum topicThoughts on book Artisan Bread in 5 Mins a Day