Recent Forum and Blog Comments
- Try #3 Resultssdean7855on Forum topicHelp with custom times for an all-spelt bread made in a Zojirushi Virtuoso
- Totally agree!Elsie_iuon Blog postPumpkin cream cheese roll---in the form of sourdough bread
- No, you don't toast itElsie_iuon Blog postPumpkin cream cheese roll---in the form of sourdough bread
- Dab when you say, “I wouldDanAyoon Blog postLarraburu SFSD Revisited
- Acedic vs Lactic AcidDanAyoon Blog postLarraburu SFSD Revisited
- Lucy loves combo YW and SD levain breads.dabrownmanon Blog postAYW and Rye levain - Kamut and Red Fife with flax seeds
- Looks perfect. You shouldDanAyoon Forum topicFirst cousin to the Champlain
- Yum yumdabrownmanon Blog postHoney Mixed Dried Fruit Sourdough with Toasted Bulgur, Hemp Hearts and Sesame Seeds
- I think that the M&M museumdabrownmanon Blog postLucy wants her friends to know about the new Doxie Dog Museum
- i'm tempted...pcakeon Forum topicanyone here bake in a tramontina pro-line series DO?
- Oh, Abehreikon Forum topicFirst cousin to the Champlain
- very nicetrailrunneron Forum topicFirst cousin to the Champlain
- Okay, hubby got into it for his peanut butter sandwich ?!Danni3ll3on Blog postHoney Mixed Dried Fruit Sourdough with Toasted Bulgur, Hemp Hearts and Sesame Seeds
- Starter “Discard” crackersRae Wenigeron Blog postDiscard no more! Delicious crackers!
- HeheheAbelbreadgalleryon Forum topicBicolor brioche flowers
- See youAbelbreadgalleryon Forum topicBicolor brioche flowers
- Thanks.Abelbreadgalleryon Forum topicBicolor brioche flowers
- thank you .trailrunneron Blog postAYW and Rye levain - Kamut and Red Fife with flax seeds
- Well doneAbelbreadgalleryon Forum topic90% biga loaf (Italian method)
- Beautiful!Isand66on Forum topicBicolor brioche flowers
- I usually do what Danni doesIsand66on Forum topicCoating with sesame seeds
- Those are some beauties!Isand66on Blog postAYW and Rye levain - Kamut and Red Fife with flax seeds
- Looks great!Isand66on Blog postDiscard no more! Delicious crackers!
- Beautiful!Isand66on Blog postPumpkin cream cheese roll---in the form of sourdough bread
- Thanks!Danni3ll3on Forum topicWarning pop up
- I think I made it so you noFloydmon Forum topicRobot test
- I haven’t cut into it yet.Danni3ll3on Blog postHoney Mixed Dried Fruit Sourdough with Toasted Bulgur, Hemp Hearts and Sesame Seeds
- I am not aware of anything,Floydmon Forum topicWarning pop up
- Nice bake!Isand66on Blog postStanley Ginsberg’s Old-Style Deli Rye
- Peter Rabit doesn't look too happy!Isand66on Blog postTesting...it's been a while ; )
- Thank youLeticiaon Forum topicCuring (firing up) the oven for the first time
- Looks great!Isand66on Blog postHoney Mixed Dried Fruit Sourdough with Toasted Bulgur, Hemp Hearts and Sesame Seeds
- Wow!Isand66on Blog postLucy wants her friends to know about the new Doxie Dog Museum
- Yes, if you put it in the bagIsand66on Blog postA Spring Bake for Spring Break
- OvenDsr303on Blog postOven
- I wonder if the rating for the lidDanni3ll3on Forum topicanyone here bake in a tramontina pro-line series DO?
- Calorie reversalMontBaybakeron Forum topicBicolor brioche flowers
- Topping glueMontBaybakeron Forum topicCoating with sesame seeds
- Your starter wasn't ready in all probabilityAnonymouson Forum topicSeveral-Week-Old Sourdough Starter Smells Right, But Barely Bubbling?
- Fantastic. I'll give those aWashburnton Forum topicSeveral-Week-Old Sourdough Starter Smells Right, But Barely Bubbling?
- Oh dear. I'm the fartherst thing from ahreikon Forum topicSeveral-Week-Old Sourdough Starter Smells Right, But Barely Bubbling?
- Great Crumb!Isand66on Blog postLarraburu SFSD Revisited
- Thank you much! That's what IWashburnton Forum topicSeveral-Week-Old Sourdough Starter Smells Right, But Barely Bubbling?
- It's perfectly salvagable. Don't toss it.hreikon Forum topicSeveral-Week-Old Sourdough Starter Smells Right, But Barely Bubbling?
- Underneath where you see the fire bricksDanni3ll3on Blog postOven
- If you look up the video onWashburnton Forum topicSeveral-Week-Old Sourdough Starter Smells Right, But Barely Bubbling?
- when it wasn't refrigerated,pcakeon Forum topicSeveral-Week-Old Sourdough Starter Smells Right, But Barely Bubbling?
- Make, model, and where to buy?SourdoughRuleson Blog postOven
- OvenDsr303on Blog postOven
- sorry!trailrunneron Blog postAYW and Rye levain - Kamut and Red Fife with flax seeds