Recent Forum and Blog Comments
- Thanks for trying but I'mJustanoldguyon Forum topicRobot test
- Looks greatAnonymouson Blog postDiscard no more! Delicious crackers!
- Great progress!clazar123on Forum topicHelp with custom times for an all-spelt bread made in a Zojirushi Virtuoso
- Crumb and taste report
Rae Wenigeron Blog postStanley Ginsberg’s Old-Style Deli Rye - LovelyAnonymouson Blog postGreat to be baking again
- Very good explanation
DanAyoon Blog postLarraburu SFSD Revisited - Wow
trailrunneron Blog postRuchbrot - Beautiful
trailrunneron Blog postGreat to be baking again
- Added crumb shot
trailrunneron Blog postAYW and Rye levain - Kamut and Red Fife with flax seeds
- Thank youAnonymouson Forum topicFirst cousin to the Champlain
- Yes
trailrunneron Blog postAYW and Rye levain - Kamut and Red Fife with flax seeds
- LIfe is complicated enough..bread1965on Forum topicquick survey of your habits
- If your starter takes longer to wake upAnonymouson Blog postAYW and Rye levain - Kamut and Red Fife with flax seeds
- Haha!
trailrunneron Blog postAYW and Rye levain - Kamut and Red Fife with flax seeds
- Nice bread..bread1965on Forum topicFirst cousin to the Champlain
- thank you !
trailrunneron Blog postAYW and Rye levain - Kamut and Red Fife with flax seeds
- thank you .
trailrunneron Blog postAYW and Rye levain - Kamut and Red Fife with flax seeds
- Thanks for the tips!enchanton Forum topicCoating with sesame seeds
- Lovely bakes!
Danni3ll3on Blog postGreat to be baking again - Umm.. toast anyone?!?
the P and the Con Blog postTwo Separate Inclusion Types in a Sourdough - Thank you LeslieAnonymouson Forum topicFirst cousin to the Champlain
- New guy double posting...
the P and the Con Blog postLionel Vatinet's Ciabatta - or at least my first attempt
- the crumb is lovely Abe
leslierufon Forum topicFirst cousin to the Champlain - I’ve been told to keep fermentating cultures
Danni3ll3on Forum topicStarter has developed cheese smell
- Thank youAnonymouson Forum topicFirst cousin to the Champlain
- That's lovely!DesigningWomanon Forum topicFirst cousin to the Champlain
- No worriesmrvegemiteon Forum topicCuring (firing up) the oven for the first time
- I've often wonderedAnonymouson Blog postAYW and Rye levain - Kamut and Red Fife with flax seeds
- Wow!Anonymouson Blog postHoney Mixed Dried Fruit Sourdough with Toasted Bulgur, Hemp Hearts and Sesame Seeds
- I wouldAnonymouson Forum topicStarter has developed cheese smell
- Thank you DanniAnonymouson Forum topicFirst cousin to the Champlain
- Thank you DanAnonymouson Forum topicFirst cousin to the Champlain
- Thank you HesterAnonymouson Forum topicFirst cousin to the Champlain
- Thank you CarolineAnonymouson Forum topicFirst cousin to the Champlain
- That’s a beauty!
trailrunneron Blog postLionel Vatinet's Ciabatta - or at least my first attempt
- oh Danni, gorgeous bread
leslierufon Blog postHoney Mixed Dried Fruit Sourdough with Toasted Bulgur, Hemp Hearts and Sesame Seeds
- Outdoor ovenmerlieon Blog postOven
- three reasons...pcakeon Forum topicanyone here bake in a tramontina pro-line series DO?
- Just like humans perform better when they have all
dabrownmanon Blog postLarraburu SFSD Revisited - FWIW, they are fairly easy tosuaveon Forum topicAdvanced Bread & Pastry for $16
- Why not go with the tried and true Lodge Combo cooker for a few
esthercon Forum topicanyone here bake in a tramontina pro-line series DO? - That was an awesome experiment!
Danni3ll3on Forum topicStarter on steroids
- Off to the races
pmccoolon Forum topicStarter on steroids - Thank you!
Danni3ll3on Forum topic90% Biga loaf
- The recipe was orginally posted by Abelbreadgalleryricmanon Forum topic90% Biga loaf
- Thank you, Ian!
SylviaHon Blog postTesting...it's been a while ; ) - Nice!!!
Danni3ll3on Blog postLionel Vatinet's Ciabatta - or at least my first attempt
- I would do the same
Danni3ll3on Forum topic90% Biga loaf
- Well done!
Danni3ll3on Forum topicFirst cousin to the Champlain
- Welcome back to the bakery!bread1965on Blog postAYW and Rye levain - Kamut and Red Fife with flax seeds