Recent Forum and Blog Comments
- Looks deliciousSourdoughRuleson Blog postStanley Ginsberg’s Old-Style Deli Rye
- Amazing results!SourdoughRuleson Blog postTesting...it's been a while ; )
- Valerie, yes, you need tobarryvabeachon Forum topicLevain amount for long bulk ferment ?
- Actually, the goal is not thebarryvabeachon Forum topicWhat is the impact of Bulk Ferment timing on Final Baking Size and Timing
- Try #3 on the way...
sdean7855on Forum topicHelp with custom times for an all-spelt bread made in a Zojirushi Virtuoso - I made thisYumikaon Blog postSour dough cranberry walnut
- spiral mixer
restless bakeron Forum topicstand mixer vs stretch and fold ( open crumb and development of structure ) - This recipe really worksBakingbugon Blog postMy first croissants
- Curingmrvegemiteon Forum topicCuring (firing up) the oven for the first time
- Just got one!
MontBaybakeron Forum topicVintage Mill & Mix... grain mill and mixer combo - Amazon
MontBaybakeron Forum topicNon-Dairy or Soy
- Gorgeous!
MontBaybakeron Forum topicBicolor brioche flowers
- Hamelmanpleveeon Forum topicbook that teaches sourdough baking using American Flour
- A couple of questions
Danni3ll3on Forum topicHot or room temperature dutch ovens? - Completely agree. It took me 6 monthshreikon Forum topicbook that teaches sourdough baking using American Flour
- Hamelmanpleveeon Forum topicbook that teaches sourdough baking using American Flour
- Thank you Danni and Barry forValerieCon Forum topicHot or room temperature dutch ovens?
- thanks
BreadBabieson Forum topicquick survey of your habits - I lied!
Danni3ll3on Forum topicStarter on steroids
- Thanks!
Isand66on Blog postWhole Wheat Durum Greek Yogurt Bread - Danni, How do you get a 1:2:2
DanAyoon Forum topicStarter on steroids - Great looking bread..bread1965on Blog postTwo Separate Inclusion Types in a Sourdough
- Getting the shortest finaltgraysonon Forum topicWhat is the impact of Bulk Ferment timing on Final Baking Size and Timing
- Oh boy!
Danni3ll3on Blog postLucy wants her friends to know about the new Doxie Dog Museum
- I used to follow the recipe for the Levain build
Danni3ll3on Forum topicquick survey of your habits
- Hamelman,hreikon Forum topicbook that teaches sourdough baking using American Flour
- This one is a speed demon,
pmccoolon Forum topicStarter on steroids - Built entirely at home with rye flour
pmccoolon Forum topicStarter on steroids
- Nice to have you backAnonymouson Forum topicquick survey of your habits
- just saw your prior post
BreadBabieson Forum topicbook that teaches sourdough baking using American Flour
- Toadies?
the P and the Con Blog postTwo Separate Inclusion Types in a Sourdough - Ken Forkish
BreadBabieson Forum topicbook that teaches sourdough baking using American Flour
- they look beautiful!
leslierufon Blog postTwo Separate Inclusion Types in a Sourdough - It sure looks
dabrownmanon Blog postForkish + Gemignani = Great Pizza - Beautiful DogsAnonymouson Blog postLucy wants her friends to know about the new Doxie Dog Museum
- Starter is about a year old,Marinobakeron Forum topicThiol degradation in rye sour
- That is a LOT of starterclazar123on Forum topicSourdough Culture Question
- my guess...pcakeon Forum topicSourdough Culture Question
- More info please...
Mini Ovenon Forum topicThiol degradation in rye sour - Ok so...Bagermandenon Forum topicDoes the amount of starter matter?
- The same thing happened to me. It is just over proofed
dabrownmanon Forum topicVery fustrated... few problems trying to bake sourdough
- Some newbies have the SD touch. You are one of them.
dabrownmanon Blog postTwo Separate Inclusion Types in a Sourdough
- This bruschetta had a more salty fresh Mozzarella
dabrownmanon Blog postLarraburu SFSD Revisited
- Very nice!
Danni3ll3on Blog postTwo Separate Inclusion Types in a Sourdough
- Crumb from olive, rosemary, lavender
the P and the Con Blog postTwo Separate Inclusion Types in a Sourdough
- Thanks, that suggests thatbarryvabeachon Forum topicWhat is the impact of Bulk Ferment timing on Final Baking Size and Timing
- Thanks
the P and the Con Blog postTwo Separate Inclusion Types in a Sourdough
- How much starter
Lazy Loaferon Forum topicDoes the amount of starter matter? - Great combinations
Lazy Loaferon Blog postTwo Separate Inclusion Types in a Sourdough
- Difficult to know what the beasties are doing
Lazy Loaferon Forum topicWhat is the impact of Bulk Ferment timing on Final Baking Size and Timing