Recent Forum and Blog Comments
- On my way out CaroleAnonymouson Forum topicHelp! Runaway bulk ferment!
- double hydrationbikeprofon Forum topicSecond Hydration: why?
- Fresh out the ovenAnonymouson Forum topicDid anyone do Abel's 90% Biga using Sourdough Starter?
- Thank you, Lance,DesigningWomanon Forum topicHelp! Runaway bulk ferment!
- Biga requires very strict
Abelbreadgalleryon Forum topicDid anyone do Abel's 90% Biga using Sourdough Starter? - Yes, Hans. I completely agree
DanAyoon Forum topicAcetic vs. Lactic Flavor - I use my combo cooker only
HansBon Forum topicLodge Combo Cooker maintanence / seasoning for bread only? - I don't really care about the
Abelbreadgalleryon Forum topicWeekend sandwiches
- I have found that this is
HansBon Forum topicAcetic vs. Lactic Flavor
- As much as I could not get by
HansBon Forum topicAcetic vs. Lactic Flavor
- Not even bread pudding?DesigningWomanon Forum topicHelp! Runaway bulk ferment!
- Trevor, please help me with this
DanAyoon Forum topicAcetic vs. Lactic Flavor
- Whatever you like
Trevor J Wilsonon Forum topicAcetic vs. Lactic Flavor - I use a skillet only instead of the combo cookerElsie_iuon Forum topicLodge Combo Cooker maintanence / seasoning for bread only?
- I use cast iron for cooking,
DanAyoon Forum topicLodge Combo Cooker maintanence / seasoning for bread only?
- Doc Dough - You wrote
DanAyoon Forum topicAcetic vs. Lactic Flavor
- LAB growth characteristics
Doc.Doughon Forum topicAcetic vs. Lactic Flavor - Biochemistrydoughookeron Forum topicAcetic vs. Lactic Flavor
- I once tried a silverdoughookeron Forum topicBaking bread question
- Keep it small
Doc.Doughon Forum topicRefreshing the Mother Starter?
- Mill & Mix
MontBaybakeron Forum topicIs there a good book on home milling? - grain
MontBaybakeron Forum topicIs there a good book on home milling?
- Would it be best to use a 60%
DanAyoon Forum topicAcetic vs. Lactic Flavor
- Correct
Trevor J Wilsonon Forum topicAcetic vs. Lactic Flavor
- It could also begrindon Forum topicProblem with crust color
- Then you can enjoy peak-season pumpkins all year round!Elsie_iuon Blog postAddictive Pumpkin pancakes
- The Brod and Taylor is
DanAyoon Forum topicLevain amount for long bulk ferment ?
- Many thanks, Dan, for theValerieCon Forum topicLevain amount for long bulk ferment ?
- Thanks Trevor
DanAyoon Forum topicAcetic vs. Lactic Flavor
- I’ll try to remember the
DanAyoon Forum topicAcetic vs. Lactic Flavor
- I’ve experimented with many
DanAyoon Forum topicAcetic vs. Lactic Flavor
- Make Acetic starter less acid
DanAyoon Forum topicAcetic vs. Lactic Flavor
- Barry, I bet if you check
DanAyoon Forum topicAcetic vs. Lactic Flavor
- Sounds and looks delicious!
Mini Ovenon Blog postTwo Separate Inclusion Types in a Sourdough - take 2 - Check real oven temp
Mini Ovenon Forum topicProblem with crust color
- You weren’t the only one!
Danni3ll3on Blog postTwo Separate Inclusion Types in a Sourdough - I took your advice but still don't understand what a toadie is..
the P and the Con Blog postTwo Separate Inclusion Types in a Sourdough - I took your advice and made the milk bread
the P and the Con Forum topicNew “baker” looking for your suggestion.
- I’m interested to learn more
DanAyoon Forum topicAcetic vs. Lactic Flavor
- Glad to read about your
DanAyoon Forum topicLevain amount for long bulk ferment ?
- Someone once told meAnonymouson Forum topicAcetic vs. Lactic Flavor
- now that is something I want to try!
leslierufon Forum topicAcetic vs. Lactic Flavor - When workeing at Butler Mfg Co
dabrownmanon Blog postThis SD Bread Makes Itself While You Are At Work ….Or At Retired Play - Acetic not Acedicjbentsonon Forum topicAcetic vs. Lactic Flavor
- Frank and Paolo Soleri (one of Frank's Apprentices)
dabrownmanon Blog postThis SD Bread Makes Itself While You Are At Work ….Or At Retired Play
- dough dumpingbikeprofon Forum topicDough and bench handling
- 1/2 tsp. I always make 3
metropicalon Forum topicSourdough starter rises too fast and doesnt rise a lot - From what I can see, the
DanAyoon Forum topicSourdough starter rises too fast and doesnt rise a lot
- You are most welcome!
Danni3ll3on Blog postCranberry Pecan Rosemary Crackers
- Yay!
cfraenkelon Blog postCranberry Pecan Rosemary Crackers