Recent Forum and Blog Comments
- Chicago Startervinceandvivon Forum topicBegging for mature SD starter in Chicago area
- Thanks, Ian!
CAphylon Blog postLove this Loaf! - Thanks for the info
DanAyoon Blog postLarraburu SFSD Revisited - What time is lunch?clazar123on Blog postThis SD Bread Makes Itself While You Are At Work ….Or At Retired Play
- That’s hard to say. Sight
DanAyoon Forum topicUsed Magic Mill mixer - is this a good price?
- Sugars and fatsJustanoldguyon Forum topicIs there a good book on home milling?
- IMG_5603.jpg
macetteon Forum topicNewbie to this forum... - DIY slicer
macetteon Forum topicNewbie to this forum...
- Thank you. That does makeJanetmvon Forum topicIntroduction and question
- Thanks DA
Isand66on Blog postBarley-Whole Wheat-Potato Yogurt Tangzhong Sourdough Rolls - How did you diy a slicer?brandyjameson Forum topicNewbie to this forum...
- I am also studying bakery bybrandyjameson Forum topicNewbie to this forum...
- LovelyAnonymouson Blog postThis SD Bread Makes Itself While You Are At Work ….Or At Retired Play
- I would expect the top of aGill63on Forum topicIntroduction and question
- Your bread looks underproofedtgraysonon Forum topicPotato Bread
- Larraburu bread was a bit over 60% hydration, used
dabrownmanon Blog postLarraburu SFSD Revisited - Here it is
dabrownmanon Blog postLarraburu SFSD Revisited
- I really hate to see barley made into bread instead
dabrownmanon Blog postBarley-Whole Wheat-Potato Yogurt Tangzhong Sourdough Rolls
- Very cool..bread1965on Forum topicFlower power
- Instead of mashing thecapnmoneyon Forum topicPotato Bread
- Beautiful!
Isand66on Forum topicFlower power
- Great Bake!
Isand66on Blog postLove this Loaf!
- Thanks Caroline
Isand66on Blog postBarley-Whole Wheat-Potato Yogurt Tangzhong Sourdough Rolls
- Thanks
Isand66on Blog postBarley-Whole Wheat-Potato Yogurt Tangzhong Sourdough Rolls
- Thanks Danni
Isand66on Blog postBarley-Whole Wheat-Potato Yogurt Tangzhong Sourdough Rolls
- Thank you
Isand66on Blog postBarley-Whole Wheat-Potato Yogurt Tangzhong Sourdough Rolls
- Thanks!
Isand66on Blog postBarley-Whole Wheat-Potato Yogurt Tangzhong Sourdough Rolls
- 75% hydration
pulon Blog postRuchbrot - Thanks Dan, I’ve seen on amiekenpetraon Forum topicFirst attempt at sourdough - wet dough and minimal rise
- Justanoldguy, what did youbarryvabeachon Forum topicIs there a good book on home milling?
- I’ve decided to start bakingmiekenpetraon Forum topicFirst attempt at sourdough - wet dough and minimal rise
- Not an expert at all but I bake 100% wholegrain sourdough weeklyElsie_iuon Forum topicLevain amount for long bulk ferment ?
- Not sure I understand the questionclazar123on Forum topicHow Do you make Bread in a wood dough bowl?
- I'm Calculating it now
DanAyoon Forum topicTrouble with %
- If your starter is only 7
DanAyoon Forum topicFirst attempt at sourdough - wet dough and minimal rise
- You've pretty well described einkorn behavior
pmccoolon Forum topicFirst attempt at sourdough - wet dough and minimal rise - Just make your poolish 10 andsuaveon Forum topicTrouble with %
- Beautiful boule, Phyllis!
dmsnyderon Blog postLove this Loaf! - Figured it outAnonymouson Forum topicTrouble with %
- Let's have a go!Anonymouson Forum topicTrouble with %
- 51% then.
mwilsonon Forum topicTrouble with % - Before I even begin to try and unravel this puzzleAnonymouson Forum topicTrouble with %
- Our client specifically wouldAnonymouson Forum topicTrouble with %
- Mix Up
mwilsonon Forum topicTrouble with %
- I have each ingredient in theAnonymouson Forum topicTrouble with %
- Valerie, which formula/recipe
DanAyoon Forum topicLevain amount for long bulk ferment ?
- I use this -grindon Forum topicHow Do you make Bread in a wood dough bowl?
- Hi Valerie, I have been
DanAyoon Forum topicLevain amount for long bulk ferment ?
- I found thisSugarowlon Forum topicHow Do you make Bread in a wood dough bowl?
- Good catch, Lance. I didn’t
DanAyoon Forum topicLevain amount for long bulk ferment ?