Recent Forum and Blog Comments
- No wonder it blew up like a balloon with no scoring.
dabrownmanon Forum topicMy attempt at Pane casareccio di Genzano - Typo
bottlenyon Forum topicMy attempt at Pane casareccio di Genzano - Thank you for the feedback.Hanzosbmon Forum topicMy attempt at Pane casareccio di Genzano
- I think that it would have come out better crumb wise
dabrownmanon Forum topicMy attempt at Pane casareccio di Genzano
- It looks like a MagnaWare DO
dabrownmanon Forum topicBaking bread question
- Good to knowLALoaferon Forum topicQ re: flatness after releasing from banneton
- ThanksLALoaferon Forum topicQ re: flatness after releasing from banneton
- Interesting...LALoaferon Forum topicQ re: flatness after releasing from banneton
- When it is took hot for bread
dabrownmanon Forum topicWhen do you fire up the oven?
- Great story
CAphylon Blog postThis SD Bread Makes Itself While You Are At Work ….Or At Retired Play - Not bad looking crumb at all to me.
dabrownmanon Forum topicQ re: flatness after releasing from banneton
- Um ....Sounds good but really not all true!
dabrownmanon Forum topicGoddisgoode Bread
- Looks like par for the coursesuaveon Forum topicQ re: flatness after releasing from banneton
- hic!DesigningWomanon Forum topicGoddisgoode Bread
- Done!Anonymouson Forum topicAnthropology Amateur Sourdough Baker Survey
- Just for you
dabrownmanon Blog postThis SD Bread Makes Itself While You Are At Work ….Or At Retired Play
- Is that beer is see brewing there?Anonymouson Forum topicGoddisgoode Bread
- FascinatingDesigningWomanon Forum topicGoddisgoode Bread
- Beer is called "liquid bread"Anonymouson Forum topicGoddisgoode Bread
- What I found helps a lot istgraysonon Forum topicQ re: flatness after releasing from banneton
- Survey questions very badly designed
Felilaon Forum topicAnthropology Amateur Sourdough Baker Survey - Interesting
gwschenkon Forum topicGoddisgoode Bread - Looks amazing to meAnonymouson Forum topicQ re: flatness after releasing from banneton
- Babette's Feast came to mindDesigningWomanon Forum topicHelp! Runaway bulk ferment!
- And don't forget a great
Mini Ovenon Forum topicHelp! Runaway bulk ferment! - lightening your WFOFaustoon Forum topicWhen do you fire up the oven?
- What a lovely replyhreikon Forum topicNeed advice for Newbie baker
- Ooh,DesigningWomanon Forum topicHelp! Runaway bulk ferment!
- Nice to hear from you, MiniO,DesigningWomanon Forum topicHelp! Runaway bulk ferment!
- I'm not surprised you
Mini Ovenon Forum topicHelp! Runaway bulk ferment!
- Thank you DabrownmanAnonymouson Forum topicAbel's 90% Biga (Italian Method)
- "He was home recently and
pulon Forum topicNeed advice for Newbie baker - Not sure of some of your techniques
TinkManon Forum topichot to fix this 2.0 - To me it looks overproofed
leslierufon Forum topichot to fix this 2.0 - I had a dream that the starters at Puratos all turned
dabrownmanon Forum topicDo starters from different regions become similar when maintained at one location
- now that is a nice looking
dabrownmanon Forum topicAbel's 90% Biga (Italian Method)
- No Worries She has the King Of Rolls hanging
dabrownmanon Blog postDab’s Eight Sprouted Grain Three Seed Sourdough
- i made a 2.0 post as i couldlatananteon Forum topichow can i fix this...
- I am 6 hours into the bulk ferment
leslierufon Forum topicAcetic vs. Lactic Flavor
- Looks good!DesigningWomanon Forum topicHelp! Runaway bulk ferment!
- Ha! Thank you for the kindHanzosbmon Forum topicMy attempt at Pane casareccio di Genzano
- OK wise guy, how in the heck did you ever make such a beauty
Stuart Borkenon Forum topicMy attempt at Pane casareccio di Genzano - Take a look at this recipeAnonymouson Forum topicHelp! Runaway bulk ferment!
- Here is the image
DanAyoon Forum topicAcetic vs. Lactic Flavor - The fiasco that was at the origin of this threadDesigningWomanon Forum topicHelp! Runaway bulk ferment!
- Hi Chris,It's the recipeHanzosbmon Forum topicMy attempt at Pane casareccio di Genzano
- I think stick to your first recipeAnonymouson Forum topicHelp! Runaway bulk ferment!
- Your post got Lucy thinking
dabrownmanon Forum topicLevain amount for long bulk ferment ?
- I'd seen a postDesigningWomanon Forum topicHelp! Runaway bulk ferment!
- How did I miss that oneAnonymouson Forum topicHelp! Runaway bulk ferment!