Recent Forum and Blog Comments
- Thank you AbelAnonymouson Forum topicDid anyone do Abel's 90% Biga using Sourdough Starter?
- Maybe try this . . .
Trevor J Wilsonon Forum topicAcetic vs. Lactic Flavor - resources for small bakery operationbikeprofon Forum topicDough and bench handling
- lactic acidrpooleyon Forum topicAcetic vs. Lactic Flavor
- The top should stay the top
Masonon Forum topicDough and bench handling - Hmmm
BreadBabieson Forum topicAcetic vs. Lactic Flavor - here's the recipe:
metropicalon Forum topicSourdough starter rises too fast and doesnt rise a lot - First of all...you are a
BreadBabieson Forum topicAcetic vs. Lactic Flavor
- Metro, can you post images?
DanAyoon Forum topicSourdough starter rises too fast and doesnt rise a lot - @Dan. It jumped using the
metropicalon Forum topicSourdough starter rises too fast and doesnt rise a lot
- Simple formula-beauty of a breadclazar123on Forum topicWeekend sandwiches
- Hooked!clazar123on Blog postHokkaido Milk Bread using Tangzhong Method
- You're probably right; I
albacoreon Blog postThis SD Bread Makes Itself While You Are At Work ….Or At Retired Play - Appreciate your thoughts, Amy
DanAyoon Forum topicAcetic vs. Lactic Flavor
- That house for Bob Smith ...
Portuson Blog postThis SD Bread Makes Itself While You Are At Work ….Or At Retired Play - Thank you Michael And Abel. I
albacoreon Forum topicDid anyone do Abel's 90% Biga using Sourdough Starter?
- Apologies, Abel and Dan, forValerieCon Forum topicLevain amount for long bulk ferment ?
- Doesn't seem active enough yetAnonymouson Forum topicSourdough starter rises too fast and doesnt rise a lot
- Sorry i cant seem to figureBagermandenon Forum topicSourdough starter rises too fast and doesnt rise a lot
- And here is myBagermandenon Forum topicSourdough starter rises too fast and doesnt rise a lot
- First of allBagermandenon Forum topicSourdough starter rises too fast and doesnt rise a lot
- are you using a pre-ferment and how much
BreadBabieson Forum topicProblem with crust color
- so, i'm just thinking out loud...
BreadBabieson Forum topicAcetic vs. Lactic Flavor
- Great, interesting and informative info.ryebreadasapon Blog postThis SD Bread Makes Itself While You Are At Work ….Or At Retired Play
- It does seem to be overkilltgraysonon Forum topicSecond Hydration: why?
- so no need to leave it 20 mins
Masonon Forum topicSecond Hydration: why?
- Well...the only reason thattgraysonon Forum topicSecond Hydration: why?
- Hmmm....
Masonon Forum topicSecond Hydration: why?
- At high hydration levels, thetgraysonon Forum topicSecond Hydration: why?
- Got it
Filomaticon Forum topicAcetic vs. Lactic Flavor - Can’t suggest a book for that
DanAyoon Forum topicDough and bench handling
- Metro, once your starter
DanAyoon Forum topicSourdough starter rises too fast and doesnt rise a lot
- Bager, I’d go with Lechem’s advice
DanAyoon Forum topicSourdough starter rises too fast and doesnt rise a lot
- Try to feed with warmer water
Abelbreadgalleryon Forum topicSourdough starter rises too fast and doesnt rise a lot - When I mill my sprouted or whole grains it takes me
dabrownmanon Blog postThis SD Bread Makes Itself While You Are At Work ….Or At Retired Play - I used 2 different starters.
DanAyoon Forum topicAcetic vs. Lactic Flavor
- Starter
Filomaticon Forum topicAcetic vs. Lactic Flavor
- Filo, can you rephrase yet
DanAyoon Forum topicAcetic vs. Lactic Flavor
- and it would be difficult
leslierufon Forum topicAcetic vs. Lactic Flavor - Thank you GeoffLeticiaon Forum topicCuring (firing up) the oven for the first time
- Starter
Filomaticon Forum topicAcetic vs. Lactic Flavor
- thank you
leslierufon Forum topicHunt for the perfect burger bun...
- I made quantum leaps in the
DanAyoon Forum topicAcetic vs. Lactic Flavor
- Monty, I have been lookingbarryvabeachon Forum topicIs there a good book on home milling?
- Great question, Danni. I
DanAyoon Forum topicAcetic vs. Lactic Flavor
- Same thought
Filomaticon Forum topicAcetic vs. Lactic Flavor
- Dan, according to Debra Winkbarryvabeachon Forum topicAcetic vs. Lactic Flavor
- Thanks, I have a loaf in BFbarryvabeachon Forum topicWhat is the impact of Bulk Ferment timing on Final Baking Size and Timing
- hide the timer
LevaiNationon Forum topicOvernight Country Blondie from K. Forkish, total failure !!!! - Hi friends. I've done this
Abelbreadgalleryon Forum topicDid anyone do Abel's 90% Biga using Sourdough Starter?