Recent Forum and Blog Comments
- The huge bubbles at the top of the loaf will be
dabrownmanon Forum topicMy attempt at Pane casareccio di Genzano - A fun way to make barm bread today is to buy a bottle
dabrownmanon Forum topicGoddisgoode Bread
- Another questionsyroson Forum topicBaked doughnuts
- It also explains
dabrownmanon Forum topicGoddisgoode Bread
- Looks delicious. Question about yeastsyroson Forum topicBaked doughnuts
- Talk about dementia
dabrownmanon Blog postLucy’s Half and Half TangZhong Hokkaido Bread
- Impressive oven spring!Elsie_iuon Blog postLucy’s Half and Half TangZhong Hokkaido Bread
- Good looking guy!
Danni3ll3on Blog postLucy’s Half and Half TangZhong Hokkaido Bread - Try not to over think it. Do
HansBon Forum topicBeginner- could really use guidance on my failed starters! - You're welcomeDesigningWomanon Forum topicBaked doughnuts
- Thank you CaroleAnonymouson Forum topicBaked doughnuts
- Thanks, Dan, for your opinionValerieCon Forum topicLevain amount for long bulk ferment ?
- Mini, can we back up a minute?DesigningWomanon Forum topicHelp! Runaway bulk ferment!
- Thanks Abe and good luck with
albacoreon Forum topicItalian Biga Bread with Semola Rimacinata di Grano Duro - Not such a bad feed for the beginningAnonymouson Forum topicBeginner- could really use guidance on my failed starters!
- Arrived quickly
Mini Ovenon Blog postTwo Separate Inclusion Types in a Sourdough - take 2 - Are you still selling grain?
MontBaybakeron Forum topicCalifornia organic whole grain grower miller - Hmmm...what a way to maintainJustanoldguyon Forum topicGoddisgoode Bread
- Thanks again, Geoff!Leticiaon Forum topicWhen do you fire up the oven?
- I agree with Hanz
DanAyoon Forum topicBeginner- could really use guidance on my failed starters! - Will do!Leticiaon Forum topicWhen do you fire up the oven?
- Thanks Fausto!Leticiaon Forum topicWhen do you fire up the oven?
- Thanks. Have a nice baking
Abelbreadgalleryon Forum topicBaked doughnuts - I just melted some dark
Abelbreadgalleryon Forum topicBaked doughnuts
- I don't know. Maybe you can
Abelbreadgalleryon Forum topicBaked doughnuts
- I did not have time enough to
Abelbreadgalleryon Forum topicBaked doughnuts
- I have used year packets inparisanieeon Forum topicBeginner- could really use guidance on my failed starters!
- my first starter neverpcakeon Forum topicBeginner- could really use guidance on my failed starters!
- Sorry that was the wronglatananteon Forum topichot to fix this 2.0
- k thanks :)latananteon Forum topichot to fix this 2.0
- It’s in the mail
the P and the Con Blog postTwo Separate Inclusion Types in a Sourdough - take 2 - These are beautifulDesigningWomanon Forum topicBaked doughnuts
- Hi Abe,DesigningWomanon Forum topicBaked doughnuts
- What do I know..bread1965on Forum topicQ re: flatness after releasing from banneton
- Yum x2bread1965on Forum topicBaked doughnuts
- Not sure what happened in FranceAnonymouson Forum topicGoddisgoode Bread
- Looks greatAnonymouson Forum topicBaked doughnuts
- Count me inAnonymouson Blog postTwo Separate Inclusion Types in a Sourdough - take 2
- How long since the first feed?Anonymouson Forum topicBeginner- could really use guidance on my failed starters!
- Lovely LanceAnonymouson Forum topicItalian Biga Bread with Semola Rimacinata di Grano Duro
- Good idea
Stuart Borkenon Forum topicQ re: flatness after releasing from banneton - Your beautiful bread
Stuart Borkenon Forum topicPlease help me figure out what I baked?
- Nice looking ovenmrvegemiteon Forum topicWhen do you fire up the oven?
- What is itwilliamppon Forum topicPlease help me figure out what I baked?
- Full disclosure, I don't have
peteycook08on Forum topicHelp My Ciabatta! - Shelf Life, Less Chewy Crust, Par Bake? - I've just posted similardavesixstringsperryon Forum topichelp me make my baguettes look nicer!
- Hey, it's been a while but Idavesixstringsperryon Forum topicwet dough sticks!
- Yup, that sounds about right
Mini Ovenon Forum topicHelp! Runaway bulk ferment!
- Yum!
Filomaticon Forum topicBaked doughnuts - Thank you, I corrected it.Hanzosbmon Forum topicMy attempt at Pane casareccio di Genzano