Recent Forum and Blog Comments
- I am learning a lot
Danni3ll3on Forum topicAcetic vs. Lactic Flavor - 2nd attempt
Truth Serumon Blog postUnderproofed #uglybutdelicious #watchthedoughNOttheclock - Massive side cracks
Truth Serumon Blog postUnderproofed #uglybutdelicious #watchthedoughNOttheclock
- Thanks MichaelAnonymouson Forum topicDid anyone do Abel's 90% Biga using Sourdough Starter?
- Italian methods
mwilsonon Forum topicDid anyone do Abel's 90% Biga using Sourdough Starter? - Big help! MichaelAnonymouson Forum topicDid anyone do Abel's 90% Biga using Sourdough Starter?
- Italian methods
mwilsonon Forum topicDid anyone do Abel's 90% Biga using Sourdough Starter?
- I feed at 100% as well,
metropicalon Forum topicSourdough starter rises too fast and doesnt rise a lot - T80
albacoreon Forum topicHelp! Runaway bulk ferment! - I come from the avenue ofsophiebakeson Forum topicRefreshing the Mother Starter?
- Bran Levain
albacoreon Blog postThis SD Bread Makes Itself While You Are At Work ….Or At Retired Play
- Hokkaido burger buns
macetteon Forum topicHunt for the perfect burger bun... - they look very good!
leslierufon Forum topicHunt for the perfect burger bun... - I had - and continue to have
albacoreon Forum topicDid anyone do Abel's 90% Biga using Sourdough Starter?
- Is your oven temperature
albacoreon Forum topicProblem with crust color
- Thank you LanceAnonymouson Forum topicDid anyone do Abel's 90% Biga using Sourdough Starter?
- There is also a lot of gooddough0nuton Forum topicSourdough starter rises too fast and doesnt rise a lot
- Volume is the way to go
giancaemon Forum topicWhat is the impact of Bulk Ferment timing on Final Baking Size and Timing - Malthouse
mwilsonon Forum topicmalthouse flour ???
- 12 hours no problem
dabrownmanon Forum topicAge of French Bread - I've been checking my stuff
dabrownmanon Forum topicI am so thankful
- thanks, anyone with more
restless bakeron Forum topicmalthouse flour ??? - First of allAnonymouson Forum topicSourdough starter rises too fast and doesnt rise a lot
- I think that sprouted flour
dabrownmanon Forum topicmalthouse flour ???
- I missed this too. Interesting
dabrownmanon Blog postAbel's 90% Biga - as baguettes of course
- Ok soBagermandenon Forum topicSourdough starter rises too fast and doesnt rise a lot
- We have the feeding ratioAnonymouson Forum topicSourdough starter rises too fast and doesnt rise a lot
- Hi SharonBagermandenon Forum topicSourdough starter rises too fast and doesnt rise a lot
- Hi Badgermanden,When you saydough0nuton Forum topicSourdough starter rises too fast and doesnt rise a lot
- nice!grindon Blog postAbel's 90% Biga - as baguettes of course
- Thank you AlanAnonymouson Blog postAbel's 90% Biga - as baguettes of course
- Thank you AlanAnonymouson Forum topicDid anyone do Abel's 90% Biga using Sourdough Starter?
- Write up and formula
alfansoon Forum topicDid anyone do Abel's 90% Biga using Sourdough Starter? - HahaAnonymouson Forum topicI am so thankful
- If onlyAnonymouson Forum topicI am so thankful
- LolAnonymouson Forum topicI am so thankful
- What to watchbikeprofon Forum topicRefreshing the Mother Starter?
- That's a better idea!Anonymouson Forum topicknowledge needed to help a newbie
- i think we went for 600g as asadexpunkon Forum topicknowledge needed to help a newbie
- I'm a braces/suspender fanJustanoldguyon Forum topicI am so thankful
- Thanks, Abe,DesigningWomanon Forum topicHelp! Runaway bulk ferment!
- If you don't have to haveJustanoldguyon Forum topicIs there a good book on home milling?
- 600g starter?Anonymouson Forum topicknowledge needed to help a newbie
- At my age ...
Portuson Forum topicI am so thankful - You should aim to build your starterAnonymouson Forum topicHelp! Runaway bulk ferment!
- my starter was given to me bysadexpunkon Forum topicknowledge needed to help a newbie
- Mill
MontBaybakeron Forum topicIs there a good book on home milling? - I've been waiting so long for
TinkManon Forum topicI am so thankful - Hi Sophie. I wouldn't stress
TinkManon Forum topicRefreshing the Mother Starter?
- Jeez.....I already have to cleanup after her droppings
dabrownmanon Blog postThis SD Bread Makes Itself While You Are At Work ….Or At Retired Play