Recent Forum and Blog Comments
- Are you able you consistently
DanAyoon Forum topicLarge holes in starter vs. large holes in bread crumb - Looks exactlyAnonymouson Forum topicLarge holes in starter vs. large holes in bread crumb
- I am using these ceramic bulbsgerryp123on Forum topichas anyone used a ceramic heat emitter for a proofing box?
- Here are some images that might help
DanAyoon Forum topicLarge holes in starter vs. large holes in bread crumb
- I didn't use any additives.BetterBouleson Forum topicGummy Crumb
- I used KA organic wheat flourBetterBouleson Forum topicGummy Crumb
- Compared to you...Howard Wongon Forum topicHow to buy Red Fife Wheat if one doesn't live in the US?
- Yes, completely cool after atBetterBouleson Forum topicGummy Crumb
- Tom, thanks much for thisSftoboson Forum topicAdding lime to corn meal for better nutrient absorption?
- You could use most anything.
DanAyoon Forum topichas anyone used a ceramic heat emitter for a proofing box?
- Are there any bread forums or
DanAyoon Forum topicHow to buy Red Fife Wheat if one doesn't live in the US?
- Photos
dablueson Blog postPurple Sweet Potato Sourdough - Modern Diet v PrimitiveJustanoldguyon Forum topicAdding lime to corn meal for better nutrient absorption?
- Where did you get your Mockmill?Elsie_iuon Forum topicHow to buy Red Fife Wheat if one doesn't live in the US?
- .Howard Wongon Forum topicHow to buy Red Fife Wheat if one doesn't live in the US?
- The role of water hardness should not be very significantElsie_iuon Forum topicHow to deal with excessively Soft water in baking?
- Glad to meet someone from HK with the same passion!Elsie_iuon Forum topicHow to buy Red Fife Wheat if one doesn't live in the US?
- Oh I have to try that pattern soon!Elsie_iuon Blog postPlaying with my food
- just did a quick google search
leslierufon Forum topicHow to buy Red Fife Wheat if one doesn't live in the US? - Sadly, they don't ship to HK...Elsie_iuon Forum topicHow to buy Red Fife Wheat if one doesn't live in the US?
- how about mineral drops?pcakeon Forum topicHow to deal with excessively Soft water in baking?
- it's been 70 degrees...pcakeon Forum topichas anyone used a ceramic heat emitter for a proofing box?
- Australian suppliers?Elsie_iuon Forum topicHow to buy Red Fife Wheat if one doesn't live in the US?
- Unfortunately, there's not many Artisan bakery hereElsie_iuon Forum topicHow to buy Red Fife Wheat if one doesn't live in the US?
- Very nice indeed!Anonymouson Blog postPlaying with my food
- Hi ValerieAnonymouson Forum topicStarter definitions
- Awesomepogrmmanon Forum topicOlives Quanitiy?
- Coconut spread?
MontBaybakeron Blog postHamelman's 5-Grain Levain - hi Elsie! Fellow HK'er here...Howard Wongon Forum topicHow to buy Red Fife Wheat if one doesn't live in the US?
- Pretzel baththeneonbakeron Forum topicLye bath questions for large pretzels batches
- Thanks for the comments andSftoboson Forum topicAdding lime to corn meal for better nutrient absorption?
- Did the Bread Cool First?
WatertownNewbieon Forum topicGummy Crumb - Video Using RollerKgrrlon Forum topicAnkarsrum - Is the roller supposed to touch bottom of bowl?
- This is my favorite slash for a batard. No reason
dabrownmanon Blog postPlaying with my food - From CanadaMJ Sourdoughon Forum topicHow to buy Red Fife Wheat if one doesn't live in the US?
- Do you really need one in Lostgraysonon Forum topichas anyone used a ceramic heat emitter for a proofing box?
- I think the ceramic heaterbarryvabeachon Forum topichas anyone used a ceramic heat emitter for a proofing box?
- Those bulbs look nice, but I
DanAyoon Forum topichas anyone used a ceramic heat emitter for a proofing box?
- just guessing here
leslierufon Forum topicHow to buy Red Fife Wheat if one doesn't live in the US?
- Maybe you can check with a
DanAyoon Forum topicHow to buy Red Fife Wheat if one doesn't live in the US?
- Cooking temp and timeJaDon Forum topicWhite Bread (Sandwich Bread) ends up with thick & hard crust?
- Very prettyDsr303on Blog postPlaying with my food
- What flour did you use? This
DanAyoon Forum topicGummy Crumb
- Would this fit the bill?
Danni3ll3on Forum topicNON GMO no starch no soy no yeast no sugar bread? - Lucky you!JaDon Forum topicHow to deal with excessively Soft water in baking?
- Hey .. I also really wing outDsr303on Forum topicOlives Quanitiy?
- Proofing boxDsr303on Forum topichas anyone used a ceramic heat emitter for a proofing box?
- they look sooo good
leslierufon Blog postPlaying with my food
- oh dear, I did not mean to cause any upset
leslierufon Forum topicIncluding oil in home baked bread
- thanks.....surfhombreon Forum topicBest way to travel with my starter