Recent Forum and Blog Comments
- Thank you!
Isand66on Blog postDurum 00 Sweet Potato SD Buns - Happy birthday Lucy!
Ru007on Blog postIt's Lucy's 14th birthday today. - I'm a happy bunny :)Anonymouson Forum topicYeast Water Preferment Question
- Yay!DesigningWomanon Forum topicYeast Water Preferment Question
- Hang on a minuteAnonymouson Forum topicYeast Water Preferment Question
- Agreed!Anonymouson Forum topicNeeding a little help!
- overproofing?
IPlayWithFoodon Forum topicNeeding a little help! - Happy birthday charming lady!
pulon Blog postIt's Lucy's 14th birthday today. - How much startersunnybakesandhowon Forum topicReinhart's foccacia with sourdough
- sourdough startersunnybakesandhowon Blog postToasted 10 Grain Porridge Sourdough with Sprouted Rye
- happy birthday Lucy
leslierufon Blog postIt's Lucy's 14th birthday today. - Happy Birthday
prof_fron Blog postIt's Lucy's 14th birthday today. - How sweet she looks!
Danni3ll3on Blog postIt's Lucy's 14th birthday today. - Those look so delicious!
Danni3ll3on Blog postDurum 00 Sweet Potato SD Buns
- A delicious and very
Cedarmountainon Blog postLucy’s Deja Vue – New Age Nearly Jewish Deli Rye - Yes. Still not sure. They
LevaiNationon Forum topicDough and bench handling - I'm confusedElsie_iuon Blog postIs dough for a flat bread different than pizza dough?
- Oh, you're kidding!Elsie_iuon Blog post20% Sprouted Spelt Sun-dried Tomatoes Cheddar Sourdough + Pizza
- Forgive me for pushing you on
IPlayWithFoodon Forum topicChinese noodle dough?
- Hi Andy. Have you considered
DanAyoon Forum topicLarge quantities of flour - Spelt might just be my favourite grain yetElsie_iuon Blog post20% Sprouted Spelt Sun-dried Tomatoes Cheddar Sourdough + Pizza
- I baked in a large oval
DanAyoon Forum topicAnyone interested in a Champlain SD bake?
- She still looks like a little girl!Elsie_iuon Blog postIt's Lucy's 14th birthday today.
- OMG freshly milled durum!Elsie_iuon Blog postDurum 00 Sweet Potato SD Buns
- Sorry I can't help you. Isbwertzon Forum topiclow carb multigrain bread
- Amazing!
Danni3ll3on Forum topicAnyone interested in a Champlain SD bake?
- Not for me.
dabrownmanon Blog postIs dough for a flat bread different than pizza dough? - It's like Pizza dough that also uses HG flour.
dabrownmanon Forum topicChinese noodle dough?
- Happy Birthday, LucyBrianKon Blog postIt's Lucy's 14th birthday today.
- Thanks for that! What I find
IPlayWithFoodon Forum topicChinese noodle dough?
- Happy Birthdaypleveeon Blog postIt's Lucy's 14th birthday today.
- Happy Birthday Lucy
RobynNZon Blog postIt's Lucy's 14th birthday today. - Here you go
dabrownmanon Forum topicChinese noodle dough?
- Actually, I was thinking
IPlayWithFoodon Forum topicChinese noodle dough?
- understanding the table
lenbon Blog postSourdough Rise Time Table - english muffins
adrianaon Blog postLife with Fred: maintaining a starter in pictures - China is the largest wheat producer in the world
dabrownmanon Forum topicChinese noodle dough?
- My pleasureAnonymouson Forum topicsloppy sourdough mess
- i'll give it a try
adrianaon Forum topicsloppy sourdough mess
- Of course it'll make your bread riseAnonymouson Forum topicsloppy sourdough mess
- thank you!
adrianaon Forum topicsloppy sourdough mess
- YesAnonymouson Forum topicsloppy sourdough mess
- bad at math
adrianaon Forum topicsloppy sourdough mess
- You can rule out too much feedingAnonymouson Forum topicsloppy sourdough mess
- Thanks, This is everything I
rgrgeoon Forum topicWhy use a starter ratio of 1:2:2? - Thanks for the suggestion
rgrgeoon Forum topicWhy use a starter ratio of 1:2:2?
- Thanks for the suggestion
rgrgeoon Forum topicWhy use a starter ratio of 1:2:2?
- or too much feeding?
adrianaon Forum topicsloppy sourdough mess
- That's puzzlingAnonymouson Forum topicsloppy sourdough mess
- Wow! Dan that is a beauty!
leslierufon Forum topicAnyone interested in a Champlain SD bake?