Recent Forum and Blog Comments
- I'd rather be Hamelkished than
dabrownmanon Blog postWhen Jeffrey met Ken - Took Mom in for Grilled Ahi Tuna because that is what
dabrownmanon Blog postLucy’s Deja Vue – New Age Nearly Jewish Deli Rye
- We should do a
dabrownmanon Blog postLucy’s Deja Vue – New Age Nearly Jewish Deli Rye
- Proofed overnightJaybirdon Forum topicNeeding a little help!
- Fat baguettes are cuter!Elsie_iuon Blog postWhen Jeffrey met Ken
- Another great looking crumb, Dan!jmooreon Forum topicAnyone interested in a Champlain SD bake?
- Josep PascualCarolinaon Forum topicHow do you maintain your starter?
- Seedsandymalucheon Forum topicLarge quantities of flour
- Happy Birthday, Lucy!nmygardenon Blog postIt's Lucy's 14th birthday today.
- Happy birthday Lucy. I'll never forget the date.
_vkon Blog postIt's Lucy's 14th birthday today. - By heart
_vkon Forum topicReinhart's foccacia with sourdough
- Volume vs. Weightbigcrustyon Forum topicleaven maintenance - keep or discard
- I'm sure I shall!DesigningWomanon Forum topicHamelman's Swiss Farmhouse Bread
- Thank you CaroleAnonymouson Forum topicHamelman's Swiss Farmhouse Bread
- That yeast water looks likeDesigningWomanon Forum topicHamelman's Swiss Farmhouse Bread
- Thanks Abe,DesigningWomanon Forum topicNot experienced enough to know the difference
- Sigh!!!
Danni3ll3on Blog postWhen Jeffrey met Ken - Beautiful, as always
Ru007on Blog postWhen Jeffrey met Ken - Count me in!
Isand66on Blog postLucy’s Deja Vue – New Age Nearly Jewish Deli Rye - Great job Lucy!
Isand66on Blog postLucy’s Deja Vue – New Age Nearly Jewish Deli Rye
- Paul, you are right!
Danni3ll3on Blog postToasted 10 Grain Porridge Sourdough with Sprouted Rye
- You can use full fat yogurt
Danni3ll3on Blog postToasted 10 Grain Porridge Sourdough with Sprouted Rye
- I took the plunge earlier
albacoreon Forum topicI want it NOW - An alcohol smellAnonymouson Forum topicmy starter suddenly smells fruity
- My understandingAnonymouson Forum topicNot experienced enough to know the difference
- Volume is inaccurateAnonymouson Forum topicleaven maintenance - keep or discard
- Looks great as usual.
Isand66on Blog postWhen Jeffrey met Ken
- Happy Birthday Lucy bug!?
Isand66on Blog postIt's Lucy's 14th birthday today.
- Thank you, Ru
pmccoolon Blog postChallot! - I don't follow your math, Danni
pmccoolon Blog postToasted 10 Grain Porridge Sourdough with Sprouted Rye
- so here we are a bit over a month later...pcakeon Forum topicmy starter suddenly smells fruity
- Try 78 - 82 %
dabrownmanon Blog post20% Sprouted Spelt Sun-dried Tomatoes Cheddar Sourdough + Pizza
- I think the hardest part of SD baking
dabrownmanon Forum topicNeeding a little help!
- Poor Lucy woke up not feeling well. She wouldn't
dabrownmanon Blog postIt's Lucy's 14th birthday today.
- Yep YW is particularly sensitive to cold temperatures
dabrownmanon Forum topicYeast Water Preferment Question
- Lucy calls these Fat Baggies!
dabrownmanon Blog postWhen Jeffrey met Ken
- For Mothers Day we had Lox from The Bagel Man
dabrownmanon Blog postLucy’s Deja Vue – New Age Nearly Jewish Deli Rye
- Thank you!Jaybirdon Forum topicNeeding a little help!
- Thanks Ian!
Ru007on Blog postDurum 00 Sweet Potato SD Buns
- They don't get much cuter
alfansoon Blog postIt's Lucy's 14th birthday today. - These look yum!
Ru007on Blog postChallot!
- Shorter bulk ferment and 30Baron d'Apcheron Forum topicLoaves are wet after overnight proof.
- A little more info on starterclazar123on Forum topicNeeding a little help!
- We likeDesigningWomanon Forum topicYeast Water Preferment Question
- WelcomeAnonymouson Forum topicBreaking Bread in Nor Cal
- Thanks
Isand66on Blog postDurum 00 Sweet Potato SD Buns
- Thank you
Isand66on Blog postDurum 00 Sweet Potato SD Buns
- Thanks Ru
Isand66on Blog postDurum 00 Sweet Potato SD Buns
- Thanks Da and Lucy bug!
Isand66on Blog postDurum 00 Sweet Potato SD Buns
- Thank you
Isand66on Blog postDurum 00 Sweet Potato SD Buns