Recent Forum and Blog Comments
- OMG, what a feat you've accomplished !!!!hreikon Blog postSourdough Baguettes
- Hey Dan, I wondered about the lava rocks ...
Portuson Forum topicHamelman's whole wheat Pain au Levain - Stunning!
PalwithnoovenPon Blog postRecent Swiss Farmhouse … - Another handsome loaf!
PalwithnoovenPon Blog postEnough of the White Bread Already
- Help! Further to this post, ...
Portuson Forum topicHamelman's whole wheat Pain au Levain
- Thank you! It was a lot of hard work. :)
PalwithnoovenPon Blog postSourdough Baguettes
- @ Ian Lucy eats 50 g of dry dog food a day and a like amount
dabrownmanon Blog postEnough of the White Bread Already - I just noticed you were asking the KING OF BUNS
dabrownmanon Blog postEnough of the White Bread Already
- As much as it puffed up during proof and bake
dabrownmanon Blog postEnough of the White Bread Already
- One word:DesigningWomanon Blog postRecent Swiss Farmhouse …
- Marios, I’m sure we can help,
DanAyoon Forum topicbrown colour in crust - "Seed"DesigningWomanon Forum topicQuestion about a recipe
- You continually amaze me!
Danni3ll3on Blog postSourdough Baguettes - Crust browning
Lazy Loaferon Forum topicbrown colour in crust - Many names for sourdough
Lazy Loaferon Forum topicQuestion about a recipe
- I'm also wondering if the
Bigblueon Forum topicFeedback and rate it. 75% ww. 82% hydr. - Teach him to bake with younmygardenon Forum topicStarter causing trouble at home - funny:)
- Are you able to go into your
DanAyoon Forum topicSourdough Starter is TOO active
- Burger buns?
Danni3ll3on Blog postEnough of the White Bread Already
- One of the characteristics of anAnonymouson Forum topicbrown colour in crust
- I'll gladly send you some of
LSFalconon Forum topicSourdough Starter is TOO active - Lucy knows shake and kennel and that is
dabrownmanon Blog postEnough of the White Bread Already
- It would help us to help youhreikon Forum topicbrown colour in crust
- Nice Bake as usual!
Isand66on Blog postEnough of the White Bread Already - Beautiful loaf!
Danni3ll3on Blog postEnough of the White Bread Already
- I don’t think contamination
DanAyoon Forum topicSourdough Starter is TOO active
- A great idea
DanAyoon Forum topicSourdough Starter is TOO active
- I've been using 20-30g per
LSFalconon Forum topicSourdough Starter is TOO active
- Never baked any commercial
LSFalconon Forum topicSourdough Starter is TOO active
- Thank you! The massive
LSFalconon Forum topicSourdough Starter is TOO active
- Can't see howAnonymouson Forum topicSourdough Starter is TOO active
- Relevance
hanseataon Forum topicMyth about salt and yeast true or false ? - Thank you for that insightDesigningWomanon Forum topicLooking For Impressive Sourdough Recipe
- Thanks girls
DanAyoon Forum topicLooking For Impressive Sourdough Recipe
- Excellent!DesigningWomanon Forum topicLooking For Impressive Sourdough Recipe
- Imagine the drawer monsters...
not.a.crumb.lefton Forum topicThis one was saved from the fridge...thoughts on retarding temps... - Oh yes!
Mini Ovenon Forum topicThis one was saved from the fridge...thoughts on retarding temps... - Funny you should say that...
not.a.crumb.lefton Forum topicThis one was saved from the fridge...thoughts on retarding temps...
- Barney is mightily impressed...
not.a.crumb.lefton Blog postEnough of the White Bread Already
- Don't pick on me...
Mini Ovenon Forum topicThis one was saved from the fridge...thoughts on retarding temps...
- WoW!
not.a.crumb.lefton Forum topicLooking For Impressive Sourdough Recipe
- thank you...
not.a.crumb.lefton Forum topicThis one was saved from the fridge...thoughts on retarding temps...
- Don't worry...
not.a.crumb.lefton Forum topicThis one was saved from the fridge...thoughts on retarding temps...
- Coil fold....
not.a.crumb.lefton Forum topicThis one was saved from the fridge...thoughts on retarding temps...
- I just love baking
leslierufon Blog postA stormy day - time for a baking day - Perfect recipe for beefing up
Mini Ovenon Forum topicSourdough Starter is TOO active
- What you can do with a fast starter
Mini Ovenon Forum topicSourdough Starter is TOO active
- Bread flourbirchbarkon Forum topicOrganic flour
- Bread flourbirchbarkon Forum topicHeirloom bread flour?
- Heirloom grainsbirchbarkon Forum topicOrganic flour