Recent Forum and Blog Comments
- Karin, I talked with Debra
DanAyoon Forum topicMyth about salt and yeast true or false ? - Thank you
the P and the Con Blog postTesting my pita recipe - Recipe added
the P and the Con Blog postPapo secos and burger buns
- recipe added
the P and the Con Blog postPapo secos and burger buns
- Papo Secos
the P and the Con Blog postPapo secos and burger buns
- very very nice!!
leslierufon Blog postRecent Swiss Farmhouse … - Aww, c'mon!DesigningWomanon Blog postRecent Swiss Farmhouse …
- Guilty, your honor!DesigningWomanon Blog postRecent Swiss Farmhouse …
- Appreciate all the suggestions. I intend ...
Portuson Forum topicHamelman's whole wheat Pain au Levain - Thank you, all, for your kind remarks
Portuson Blog postRecent Swiss Farmhouse …
- sorry i forgot filteredMariosNoKneadon Forum topicbrown colour in crust
- Dan, I used to make sandwichAnnabelle Chappellon Forum topicMyth about salt and yeast true or false ?
- Please double check the recipe
Mini Ovenon Forum topicbrown colour in crust - We never get tired of
Mini Ovenon Forum topicHELLOOOOOOO!
- welcome to TFL
leslierufon Forum topicHELLOOOOOOO!
- New Ceramic Covered bakerRamses2on Forum topicNew ceramic covered baker
- Nice!!
Ru007on Blog postPapo secos and burger buns - hi Jon!
Ru007on Forum topicHELLOOOOOOO!
- I agonized over this for
loveon Forum topicbrown colour in crust - Those turned
Danni3ll3on Blog postTesting my pita recipe - Reveal!!!
jonhongon Forum topicHELLOOOOOOO! - Very nice!
Danni3ll3on Blog postPapo secos and burger buns
- I second the “Wow!”
Danni3ll3on Blog postRecent Swiss Farmhouse …
- You’ll quickly find out that
DanAyoon Forum topicHELLOOOOOOO!
- Hi, DanThis is probably my 7
jonhongon Forum topicHELLOOOOOOO!
- Hey Jon, if this is one of
DanAyoon Forum topicHELLOOOOOOO!
- I never dare to bake the dough unscoredElsie_iuon Blog postEnough of the White Bread Already
- Will see how is the crumb in
jonhongon Forum topicHELLOOOOOOO!
- fresh from oven
jonhongon Forum topicHELLOOOOOOO!
- Thanks Dan for the welcome
jonhongon Forum topicHELLOOOOOOO!
- Thanks Dan for the welcome
jonhongon Forum topicHELLOOOOOOO!
- Welcome Jon! Your starter
DanAyoon Forum topicHELLOOOOOOO!
- I’m not used of KG &MG but
DanAyoon Forum topicbrown colour in crust
- details about doughMariosNoKneadon Forum topicbrown colour in crust
- Thanks!wlachanceon Forum topicQuestion about a recipe
- Thank You!wlachanceon Forum topicQuestion about a recipe
- Perhaps I will, thanks. Might
Bigblueon Forum topicFeedback and rate it. 75% ww. 82% hydr. - Amazing! love what you make in your clay pot
leslierufon Blog postSourdough Baguettes
- Weird!
Danni3ll3on Blog postEnough of the White Bread Already
- yes it is added later
leslierufon Forum topicHamelman's whole wheat Pain au Levain
- It was baked in Combo Cooker. Is that
dabrownmanon Blog postEnough of the White Bread Already - lovely! it is delicious
leslierufon Blog postRecent Swiss Farmhouse …
- Leslie, I’m not familiar with
DanAyoon Forum topicHamelman's whole wheat Pain au Levain
- try sieving your flours for levain and final dough
leslierufon Forum topicFeedback and rate it. 75% ww. 82% hydr.
- I just read the recipe instructions
leslierufon Forum topicHamelman's whole wheat Pain au Levain
- Thank you Leslie...
not.a.crumb.lefton Forum topicThis one was saved from the fridge...thoughts on retarding temps... - hello! I was wondering ifminichau1on Blog postDeep Rye
- I only make one loaf a weekAnonymouson Blog postRecent Swiss Farmhouse …
- Nice!!
Ru007on Blog postRecent Swiss Farmhouse …
- Maligayang kaarawan!!
Ru007on Blog postSourdough Baguettes