Recent Forum and Blog Comments
- But what was your starter feed?Anonymouson Forum topicRookie Mistake
- I’m using wheat flour
sjm1027on Forum topicRookie Mistake - So here is the recipeAnonymouson Forum topicRookie Mistake
- Everlasting YeastRobinon Forum topicHops Yeast Starter
- Good timing
Mini Ovenon Blog postBrooklyn New York Style Pizza - answers
sjm1027on Forum topicRookie Mistake
- Stanton the calculator is great, but...
DanAyoon Forum topicHydration % Calculation - Good and simpleAnonymouson Blog postSimple Sourdough Recipe Calculator
- Round 2 with barley flourAndyluteon Forum topicHi from the Newbie
- Thanks Abe!
joc1954on Forum topicyeast water questions - Rule of thumbAnonymouson Forum topicRookie Mistake
- Floating StarterAnonymouson Forum topicFloating starter
- The best test for YW
joc1954on Forum topicyeast water questions
- Thanks for that JozeAnonymouson Forum topicyeast water questions
- I changed it a tadAnonymouson Forum topic100% WW Cooperative Baking with Texasbakerdad
- There are LAB in YW!
joc1954on Forum topicyeast water questions
- Just wish to reiterateAnonymouson Forum topicSecond sourdough attempt - Improvement tips?
- How I paid RetselMileson Forum topicRetsel pros and cons?
- Thank you! It took me three
minniebakeron Forum topicSecond sourdough attempt - Improvement tips? - Spongy blackberry middles
Mini Ovenon Forum topicyeast water questions
- How did you pay?hayes_nchon Forum topicRetsel pros and cons?
- Simple Sourdough Recipe Calculator
stantonfinleyon Forum topicHydration % Calculation - StarterVishnuton Forum topicSecond sourdough attempt - Improvement tips?
- I love this!Vishnuton Forum topica history of weekly boules
- Sneakers with steel toes!?!?
Danni3ll3on Blog postLucy’s New Almond Crust Fruit Stupid Tart with Peaches, Plums and Nectarines - hey aaron, that hydration isVishnuton Forum topicHELP! Sourdough too close-crumbed, overnight fridge proofing retardation
- I have steel toed
dabrownmanon Blog postLucy’s New Almond Crust Fruit Stupid Tart with Peaches, Plums and Nectarines - Great, then I didn't waste my
sjm1027on Forum topicDrying Starter to Store
- Thanks for the tip. I use
sjm1027on Forum topicDrying Starter to Store
- For some reason my starter
pulon Forum topicDrying Starter to Store - I'm pretty sure I could eat these every day - forever
dabrownmanon Blog postThai Sweet & Spicy Tomato Corn Sourdough + Taiwanese-Inspired Pretzel-Bagels
- But they were boiled:-) But tasted weird!
dabrownmanon Blog postThai Sweet & Spicy Tomato Corn Sourdough + Taiwanese-Inspired Pretzel-Bagels
- Yep, it will be the same as just
Danni3ll3on Forum topicDrying Starter to Store
- Thank you, So your saying the
sjm1027on Forum topicDrying Starter to Store
- Better get the steel toed boots out!
Danni3ll3on Blog postLucy’s New Almond Crust Fruit Stupid Tart with Peaches, Plums and Nectarines
- I told Lucy that it said
dabrownmanon Blog postLucy’s New Almond Crust Fruit Stupid Tart with Peaches, Plums and Nectarines
- No two starters are the same.
Danni3ll3on Forum topicDrying Starter to Store
- There you go.... good as new!
dabrownmanon Forum topicyeast water questions (cont)
- ? Gotta love Google translate
Danni3ll3on Blog postLucy’s New Almond Crust Fruit Stupid Tart with Peaches, Plums and Nectarines
- I told you in your bagel post that I had never heard
dabrownmanon Blog postLucy’s New Almond Crust Fruit Stupid Tart with Peaches, Plums and Nectarines
- I too love this one better than the lastElsie_iuon Blog postLucy’s New Almond Crust Fruit Stupid Tart with Peaches, Plums and Nectarines
- You'll get there soon :)Elsie_iuon Blog postThai Sweet & Spicy Tomato Corn Sourdough + Taiwanese-Inspired Pretzel-Bagels
- Since you will make it one day
dabrownmanon Blog postLucy’s New Almond Crust Fruit Stupid Tart with Peaches, Plums and Nectarines
- You caught me!Elsie_iuon Blog postThai Sweet & Spicy Tomato Corn Sourdough + Taiwanese-Inspired Pretzel-Bagels
- By the way, do I dare admit
Danni3ll3on Forum topicWas Flour Water Salt Yeast a sensible purchase to learn about 100% WW?
- interesting recipe from your bakery, Abe
franbakeron Forum topic100% WW Cooperative Baking with Texasbakerdad - Yeast water
Lazy Loaferon Forum topicyeast water questions - Okay, you have earned the honorary title
Danni3ll3on Blog postLucy’s New Almond Crust Fruit Stupid Tart with Peaches, Plums and Nectarines
- Thank you everyone!mandarinaon Forum topicTips for my first rye bread?
- Thanks for having me FranAnonymouson Forum topic100% WW Cooperative Baking with Texasbakerdad